Blanching is a critical step in vegetable processing, essential for preserving color, flavor, and nutritional value. Recently, VERFOODSOLUTIONS delivered a 10-meter blanching and 8-meter drying line to Ohio, USA, where it will process a wide range of vegetables, including asparagus, broccoli, kale, broccolini, broccoli rabe, spinach, chard, beans, peas, cauliflower, carrots, brussels sprouts, tomatoes, potatoes, winter squash, fava […]

In the fast-paced world of food processing and culinary arts, precision and efficiency are paramount. Enter the frozen meat dicing machine—a game-changing innovation that has revolutionized the way meat is prepared for kitchens and food production facilities alike. Designed to handle the rigors of frozen meats with ease, these machines not only ensure consistent sizing […]

The global craving for shredded chicken, pork, fish, and other delectable shredded meats has given rise to the ingenious meat shredding machine. Traditionally, transforming a whole chicken breast into fluffy, shredded perfection could take an arduous hour or more. However, the revolutionary VER meat shredding machine can accomplish this task in a mere 60 seconds […]

In the world of culinary production, efficiency and quality are paramount. Small and medium-sized businesses continually face the challenge of balancing these two elements while managing operating costs. Recently, we delivered an 80L frequency conversion meat bowl cutter with a lid to a customer in Australia, fundamentally changing the way they operate. This machine was […]