4 Reasons Why You Should Invest A Semi Automatic Dough Divider In The Bakery Business?

I like to make bread/pizza at home and make delicious dishes for my family, but what troubles me is that it takes a long time to divide the dough. More importantly, these parts have different shapes and different weights. Imagine that you are making a pizza or bread in a bakery. Do you need to divide the day into several pieces of dough? How to ensure that each part of the dough has the same weight and shape while taking efficiency into account?

The VER semi-automatic dough divider is designed to quickly and evenly divide chunks of dough into 30-36 sections in approximately seconds. Using a semi-automatic dough divider, you can split more than 3,600 pieces of dough in an hour,  and always gives the dough the same texture and maintains with same shape. Let us see below 4 reasons why you should invest a semi-automatic dough divider in the bakery business.

1.High Output

When your customer become more and more, your business surely needs to expanded, how can you deal with more and more dough dividing tasking work? The answer is VER semi automatic dough divider. With portion range from 30-100g, you could make dough dividing for bread and bun dough, pizza dough, and tortilla dough easily. Every day, you could get at least 21,600 doughs, that is amazing quantity while very hard to fulfill by hand dividing, right?

2.Simple Operation

3.Every one affordable price

How can one solve the problem for tired dough dividing by hand, plenty of repeat work with tight budget? You should take a glance at VER semi automatic dough divider. With everyone affordable price, everyone could buy one unit in their shop instead of worrying about different texture and shapes of bread dough. It is specially designed for small pizza shops, bakeries, restaurants, and food processors.

4.Hygiene working

Hygiene always comes first when it comes to food making. VER Semi automatic dough divider will let you get rid of headache caused by the unsanitary production process when dividing doughs. The head and dough knife could be removed easily without any tool. The head can be put into water for daily cleaning, truly reach cleaning without any ignoring corner.

With compact and reasonable design, VER semi automatic dough divider do not need any complicated maintenance. For its affordable price, it seems that every bakery and pastry shop are able to own one to improve their bakery industry efficiency! Know more tips about how to invest best flour process machines to expand your bakery business today!