Pneumatic Quantitative Dough Divider

The dough weight of the VER pneumatic quantitative dough divider can be adjusted according to the user’s requirement. By changing the different dough outlet, the machine can produce dough weights ranging from 5 grams to 500 grams. This flexibility allows for customization based on specific needs.

VER pneumatic quantitative dough divider pneumatic quantitative cutting makes the dough division more accurate, and the weight error is only within 1-2 grams. For example, if the desired weight for each dough portion is 100 grams, the machine may produce portions that weigh between 99 grams to 101 grams. This level of error is considered very low and generally acceptable in the baking industry, as it does not significantly affect the overall quality or consistency of the final baked products.

The water ratio for the pneumatic quantitative dough divider refers to the amount of water that can be used relative to the amount of flour in the dough. In the case of the mentioned machine, it can accept a maximum flour:water ratio for 1:0.7. This means that for every 100 parts of flour used, a maximum of 70 parts of water can be added. The ratio is typically expressed as a percentage, so a 70% water ratio indicates that the water content can be up to 70% of the flour content.

The pneumatic quantitative dough divider is a versatile piece of equipment that has a wide range of applications in the food industry. Its main function is to automatically divide the dough into small, equal-sized portions. Here are some of the common applications for this machine:

Biscuits: The dough divider machine can be used to create evenly sized portions of dough for biscuits. This ensures consistent baking and uniformity in the final product.

Buns: Whether it’s for burger buns, hot dog buns, or any other type of bread roll, the dough divider machine can accurately divide the dough into equal portions, resulting in uniform and professional-looking buns.

Dumplings: Making dumplings by hand can be time-consuming and challenging to achieve consistent sizes. The dough divider machine simplifies the process by quickly and accurately dividing the dough into equal portions, making it ideal for dumpling production.

Bread: From baguettes to sandwich loaves, the dough divider machine can handle various types of bread dough. It ensures that each portion of dough is of the same size, promoting even baking and consistent quality.

Tapioca Pearls and Taro Balls: These popular ingredients in bubble tea and other Asian desserts require precise portioning. The dough divider machine can efficiently divide the dough into small, uniform balls, ensuring consistent cooking and texture.

Pizza: Whether it’s for a pizzeria or a fast-food restaurant, the dough divider machine can help streamline the pizza-making process. It can divide the dough into equal portions, saving time and effort for the pizza makers.

The wide application of the pneumatic quantitative dough divider makes it a valuable asset in various food establishments, including fast food restaurants, bakeries, snack bars, and pasta processing units. Its ability to automate the dough portioning process ensures consistency, efficiency, and improved productivity in food production.

1) Connect the air compressor machine with the pneumatic quantitative dough divider
2) Knead the dough into long strips to ensure sufficient amount of dough supplied by the machine without continuous dough.
3) Turn on the power, turn on the switch, put the dough kneaded into long strips into the feeding port, the machine will start to work normally, be careful not to put your hand into the feeding port.
4) The size of the divided dough can be adjusted, induction probe near the dough smaller, induction probe far the dough larger. 5) After each use, the machine should be cleaned in time.
After each using, following below tips:
5) Turn off the power and unplug the machine.
6) Remove any remaining dough from the feeding port and discard it.
7) Use a brush or cloth to clean the machine, removing any dough or flour residue.
8) Pay special attention to the cutting blades and dough auger, ensuring they are free from any debris.
9) Wipe down the exterior of the machine with a damp cloth to remove any dirt or stains.
10) Allow the machine to dry completely before storing it in a clean and dry area.
11) Regularly inspect and maintain the machine according to the VER manufacturer’s instructions to ensure its proper functioning.

The manufacturing time for the pneumatic quantitative dough divider is typically 10-15 days. And the sea shipping time can vary depending on the destination country. It can range from 10-50 days or even longer in some cases. The exact duration is influenced by factors such as distance, customs procedures, and any potential delays during transit. Therefore, the total delivery time for the dough divider machine would be the sum of the manufacturing time (10-15 days) and the sea shipping time (10-50 days), resulting in an overall delivery time that can range from approximately 20 to 65 days, or even longer in certain situations if your seaport too remote.

The dough divider machine can be quoted with either 110V 60Hz or 220V 50Hz single phase voltage options. However, if your area follows a different standard voltage system, we can customize the voltage accordingly.

The warranty for pneumatic quantitative dough divider includes a 1-month warranty for the entire machine body, ensuring that any defects or malfunctions within this period will be repaired or replaced free of charge.

Furthermore, even after the warranty period expires, the company provides long-life technical support for the pneumatic quantitative dough divider. This means that customers can still receive assistance and guidance regarding any technical issues or inquiries they may have, ensuring the continued functionality and performance of the machine.