Optimizing Meat Processing Operations: Unleashing the Potential of Meat Strip Cutting Machine

In today’s ever-changing and competitive food industry, there is an increasing demand for fresh meat that is of high quality, hygienic, and precisely cut. This demand has led to the introduction of meat strips cutting machines, which have completely transformed the way meat is processed. These cutting-edge machines utilize advanced technology to offer enhanced efficiency, accuracy, and consistency in the meat cutting process. One such machine is the VERFOODSOLUTIONS meat strip cutting machine, which is capable of handling various types of fresh meat including pork, chicken breast, beef, mutton, and fish. Additionally, it can also process other related food products such as snack food and pet food. The machine boasts a high level of precision, with the ability to cut meat strips as thin as 5mm. This level of precision ensures that the final product meets the exact specifications required by the meat processing industry.

In this blog, we aim to explore the world of meat strip cutting machines and highlight the numerous benefits they bring to the meat industry. By delving into their functionalities and examining their impact on meat processing, we hope to shed light on how these machines have revolutionized the way fresh meat is handled and provide a deeper understanding of their significance in the meat portioning industry.

Different Capacity

Our VERFOODSOLUTIONS meat strip cutting machine offers a range of belt widths to accommodate different capacities based on the type of meat being processed. For a 200mm belt width, the machine can handle a production capacity of 200-250kgs per hour. If you opt for a 300mm belt width, the capacity increases to 300-350kgs per hour. For a wider belt width of 350mm, the machine can handle a higher capacity of 400-450kgs per hour. If you require an even larger capacity, the 500mm belt width can handle 500-600kgs per hour. For the highest capacity option, the 600mm belt width can handle an impressive 1000-1100kgs per hour.

This meat strip cutting machine is designed to accommodate various belt widths, allowing for flexibility and adaptability in different cutting applications. This feature ensures that the meat strip cutting machine can be tailored to meet the specific needs and preferences of the user, providing precise and efficient cutting results. Whether it is a narrow strip or a wider one, the belt width of the machine can be adjusted to suit the desired dimensions, making it a versatile tool for various industries and cutting purposes. It is important to note that the capacity is influenced by the density of the meat being processed. Beef, for example, has a higher capacity compared to chicken breast. By choosing the appropriate belt width for your specific needs, you can ensure efficient and high-quality production with our strip cutting machine.

Different Belt Width Chosen

VERFOODSOLUTIONS meat strip cutting machine belt width can be customized to accommodate different meat widths. We offer a range of belt widths for our machine, including 200mm, 230mm, 300mm, 350mm, 500mm, and 600mm.

The recommended belt width for specific meat widths are as follows:

For meat widths up to 140mm, we recommend using a 200mm belt width.

For meat widths up to 200mm, a 230mm belt width is recommended.

For meat widths up to 280mm, a 300mm belt width is suitable.

For meat widths up to 320mm, we suggest using a 350mm belt width.

For meat widths up to 420mm, a 500mm belt width is recommended.

For meat widths up to 550mm, a 600mm belt width is suitable.

If you have larger raw material meat widths, we can provide even larger belt widths to meet your requirements.

Different Meat Thickness Application

This meat strip cutting machine offers different meat thickness applications, allowing for precise and customized cutting, which is equipped with different cutting blade sets, each designed to handle specific thickness requirements. The blade sets come in various diameters, including 150mm, 190mm, 250mm, and 350mm. VER meat strip cutting machine offers a range of cutting blade sets with varying diameters to accommodate different meat thickness requirements. This versatility ensures that the machine can efficiently process a variety of meats, allowing for precise and consistent meat strips suitable for various recipes and dishes.

Here is a breakdown of the maximum thickness that each blade set can handle:

-150mm diameter cutting blade set: This blade set is capable of cutting meat strips with a maximum thickness ranging from 4.5cm to 6cm. It is suitable for achieving thinner meat strips, ideal for certain recipes or dishes that require delicate cuts.

-190mm diameter cutting blade set: With this blade set, the strip cutting machine can handle meat strips with a maximum thickness of 8cm. This option offers more versatility and allows for slightly thicker cuts, accommodating different culinary preferences and requirements.

-250mm diameter cutting blade set: The larger diameter of this blade set enables the machine to cut meat strips with a maximum thickness of 9cm. This option is particularly useful for cutting thicker pieces of meat, providing more substantial and hearty strips.

-350mm diameter cutting blade set: The largest blade set available for the strip cutting machine, it can handle meat strips with a maximum thickness of 12cm. This option is ideal for cutting exceptionally thick pieces of meat, such as large cuts of beef or pork, into substantial slices for specific culinary applications. 

To illustrate the versatility of the machine, we can refer to one of our customers in Australia. This customer specifically wanted to achieve strip thicknesses of 12mm and 24mm from beef. Our meat strip cutting machine successfully met their requirements, as demonstrated in the provided video showcasing the machine’s ability to achieve different strip thicknesses. This highlights the machine’s adaptability and its ability to cater to various cutting needs in the meat processing industry.

Cutting Thickness Customized

The strip cutting thickness of the VER meat strip cutting machine can be easily customized to suit your specific needs. This is made possible by the ability to change the cutting blade sets of the machine. Depending on your requirements, the different meat cutting thickness could be customized by changing different cutting blade sets, one cutting blade sets could only cut one size meat thickness. If you desire a wider cutting width, fewer cutting blades will be needed. On the other hand, if you prefer a narrower cutting width, more cutting blades will be required. It is important to note that with an increase in the number of cutting blades, the cost of the blades will also rise. Therefore, it is essential to consider your budget and cutting requirements when deciding on the number of blades to use. Whole cutting blade sets could be changed easily just take it off from machine without any tools.

Wide Applications and Versatility

VERFOODSOLUTIONS meat strip cutting machine is designed to cater to a wide range of meat processing applications. This cutting-edge machine is capable of efficiently handling various meat types including chicken breast, pork, fish, mutton, beef, and even bacon strips. Connected with the horizontal slicing machine, this meat strip cutting machine could reach less thickness strip cutting, and with its advanced functionality, the meat strip cutting machine can effortlessly achieve round slicer cutting for large bacon-shaped meats. Furthermore, when connected with another strip cutting machine, it expands its capabilities to perform precise strip cutting. For even more versatility, when combined with a slicer machine and a second strip cutting machine, it can achieve the highly sought-after cube cutting. VERFOODSOLUTIONS meat strip cutting machine is the ultimate solution for streamlining meat processing operations, ensuring efficiency and accuracy at every step.

Meat strip cutting machines have a wide range of applications in various industries. In meat processing plants and butcher shops, they streamline the meat cutting process and can handle different types of meat. Restaurants and foodservice providers benefit from these machines by ensuring consistent meat strips for dishes like stir-fries and kebabs, leading to faster cooking times and improved customer satisfaction. Snack food manufacturers use these machines to achieve uniform meat strips for products like beef jerky, resulting in a visually appealing and marketable final product. In the pet food industry, these machines are used to process meat into strips suitable for pet treats and chews, improving the quality and safety of pet food products. Additionally, these machines can be utilized in the production of ready-to-cook meal kits, pre-packaged deli meats, and specialized meat products for specific dietary needs.

Enhanced Efficiency and Productivity

Gone are the days of labor-intensive manual methods. The VER meat strip cutting machine is engineered to handle large quantities of meat strips with ease, significantly reducing processing time. This means that businesses can now meet high-volume demands promptly, without compromising on quality. The meat strip cutting machine is a game-changer for meat processing facilities. It can handle large quantities of meat strips quickly and efficiently, saving businesses valuable time and resources. By automating the cutting process, this machine eliminates the need for manual labor and allows businesses to meet high-volume demands promptly. Its high-speed slicing capability ensures maximum productivity without compromising on quality. With the VER strip cutting machine, businesses can optimize their operations, increase productivity, and ultimately boost profitability.

Unparalleled Precision

The one meat strip cutting machine stands out for its ability to consistently and precisely strip cut different types of meat. Equipped with cutting-edge technology, this meat strip cutting machine uniformity in every slicing, minimum 5mm thickness meat strips, optimizing the overall product quality. Regardless of the meat’s texture or thickness, the machine delivers flawless results, making it an indispensable tool for meat processing facilities of all sizes. From stir-fries, breaded coated meat strips to sandwiches, the machine can produce meat strips of the perfect thickness, catering to various culinary needs. This flexibility opens up new possibilities for businesses, allowing them to expand their product offerings and cater to different customer preferences. The machine’s cutting-edge technology ensures that it can handle meat of different textures and thicknesses with ease. Whether it’s tender cuts or tougher meats, the machine delivers consistent results every time. This versatility eliminates the need for multiple machines or manual labor, saving both time and resources for businesses.

Waste Reduction

Our meat strip cutting machine is a game-changer in the meat processing industry. It uses cutting-edge technology to ensure that every strip of meat is cut to the desired thickness, minimizing waste 95% and maximizing the use of raw materials. Traditional cutting techniques often result in inconsistent cuts and uneven thickness, leading to significant product wastage. However, our machine eliminates this problem by delivering precise and uniform cuts consistently. This not only improves the efficiency of the production process but also saves costs and promotes sustainability in meat processing operations.

Cost-Effective and Return on Investment

VERFOODSOLUTIONS meat strip cutting machine is a cost-effective solution for meat processing businesses looking to maximize their return on investment. By automating the slicing process, this machine eliminates the need for manual labor, reducing labor costs and increasing productivity. This results in significant operational cost savings for the business. Not only does the machine help businesses save money, but it also delivers consistent, high-quality results. The precision cutting technology ensures that each slice is uniform and of the highest quality, meeting the expectations of customers. This leads to increased customer satisfaction, which in turn drives higher sales and revenue for the business. With its cost-effective nature and ability to deliver excellent results, the meat strip cutting machine is a smart financial decision for meat processing businesses. It not only helps reduce operational costs but also generates a higher return on investment through increased sales and customer satisfaction.

Enhancing Safety

The safety of meat strip cutting machines is greatly improved through the use of easy-to-use interfaces and intuitive controls. Operators can quickly and safely learn how to operate the machines, reducing the risk of accidents. Stainless steel protection covers act as a barrier, preventing injuries that often occur with manual cutting methods. The machines also use reliable electronic parts from trusted brands like Omron, Schneider, and Siemens, ensuring the highest level of safety. In case of emergencies, an emergency button allows operators to stop the machine immediately, preventing accidents. These safety features provide operators with peace of mind and minimize the potential for harm.

Maintaining High Hygiene Standards

Maintaining high hygiene standards in meat strip cutting machines is crucial for industries like food processing and pharmaceutical manufacturing. Chain plate belts are preferred for these machines as they are less prone to dirt and debris accumulation, ensuring a cleaner working environment and reducing the risk of contamination. The machines are constructed using stainless steel 304, known for its superior hygiene properties and resistance to corrosion. This makes the machine easier to clean and maintain high hygiene standards. The design of the machine includes rounded corners to facilitate easier cleaning and minimize the risk of accidents. The removable cutting blade set allows for thorough cleaning and sterilization, ensuring the removal of potential contaminants. The machine also boasts an IP65 waterproof level, allowing for direct washing with water without compromising functionality or safety. This simplifies the cleaning process and ensures the maintenance of high hygiene standards.

Reducing Labor Costs

The introduction of meat strip cutting machines has revolutionized the meat processing industry by significantly reducing labor costs. These cutting-edge machines automate the meat cutting process, eliminating the need for manual labor and streamlining operations. This not only improves cost-effectiveness and profitability but also ensures uniformity in portion sizes and overall product quality. By replacing manual labor with automated machinery, the risk of human error is greatly reduced, resulting in a more efficient production process. With such innovative solutions, the future of meat processing looks promising.

Integrate a processing line

The strip cutting machine plays a crucial role in the meat portioning line by connecting with other machines to form a cohesive production system. One of the key connections is with the horizontal slicing machine, which allows for the precise slicing of meat before it enters the strip cutting machine. This ensures that the meat strips are of consistent thickness and size, resulting in a high-quality end product. Additionally, the strip cutting machine can also be connected to a second strip cutting machine and a VER strip cutting machine, enabling the production of meat cubes directly. This integration streamlines the portioning process and increases efficiency.

Furthermore, the versatility of the meat strip cutting machine is evident in its ability to connect with coating lines, such as the battering machine, breading machine, and continuous frying machine. By linking these machines together, a complete popcorn battering breading line is formed. This integration allows for the efficient and uniform coating of the meat cubes, enhancing the overall taste and texture of the final product. The connection between the meat strip cutting machine and the coating lines ensures a seamless production flow and maximizes productivity.

Moreover, the strip cutting machine can be integrated into a comprehensive meat processing preparation portioning line. By connecting with machines such as the meat flattening machine, tenderizer, and brine injector, a holistic meat processing system is established. This integration enables the preparation of the meat before portioning, ensuring optimal tenderness, flavor infusion, and uniformity. The connection between these machines creates a streamlined workflow, reducing manual labor and increasing the overall efficiency of the meat processing line.

VERFOODSOLUTIONS meat strip cutting machine serves as a vital component in the formation of a whole meat portioning line. Its ability to connect with various machines, including the horizontal slicing machine, coating lines, and meat processing preparation machines, allows for a seamless and efficient production process. This integration enhances the quality, consistency, and productivity of the meat portioning line, ultimately meeting the demands of the food industry and satisfying consumer needs.

Meat strip cutting machines have transformed the meat processing industry, offering numerous advantages that enhance productivity, precision, and profitability. From increased productivity and waste reduction to improved safety and hygiene, these machines have revolutionized the way meat strips are prepared. By investing in this innovative machine, businesses can expect increased productivity, improved quality, and reduced costs, ultimately paving the way for success in the competitive meat processing industry.