Commercial Dough Rounder 3Commercial Dough Rounder 3

Commercial Dough Rounder

Main Benefits
  • Save labors cost and easy features to operate which makes high production efficiency
  • It can also be combined with toast production line as main equipment unit.
  • Divides the dough with big precision in wide weight range.
  • This machine is easy to assemble and disassemble for fast cleaning.
  • With four heavy duty casters, it can be moved anywhere.
  • Convenient access for maintenance
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Overview

Commercial Dough Rounder

Baking is part art and part science. While each baker brings their own passion, vision, and flare to the kitchen, there is also the need for science.  The VER commercial dough divider are highly suitable for any types of breads, buns, rolls and English muffins. It can easily give 30 – 150 portions per minute with single-outlet divider.

Procedure:

  • Center the pan of hand-flattened dough under dividing head
  • Compress the dough for even distribution
  • Release dividing knives, and press handle down to divide dough

Videos

Features

  • Comes with a diameter bowl with molding surface.
  • Adjustable kneading stroke length.
  • Independent kneading speed and rotation speed.
  • Hand feed or use under a bread plant.
  • All sealed heavy duty ball bearings.
  • Easy to clean removable bowl and plant.
  • Lower body and mechanical parts in stainless steel.
  • Top in cast, anodized aluminum.
  • Anti-adhesive process molding surface.

 

Specifications

  • Model
    DD45-2
  • Capacity(Kg/hr)
    280
  • Dimension(mm)
    680*360*960
  • Weight(Kg)
    153
  • Power(Kw)
    1.5
  • Weight of Dough Ball (g/pc)
    30-150

FAQ

Dough divider in an industrial equipment and are vastly use to shape the products mostly use in bakery. It is manufactured with the highest degree of workmanship which helps in maintaining uniformity and consistency of dough balls and the final product.

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