New Stuffed Bun Momo Machine: Perfect for Australian Needs

VERFOODSOLUTIONS latest double-hopper steamed bun machine, custom-designed for Australian clients, sets a new standard in efficiency and versatility. This state-of-the-art equipment is designed to handle both meat and vegetable fillings—like cabbage, carrots, and red onions—simultaneously, ensuring that each steamed bun retains its unique flavor without any cross-contamination. The intuitive English control panel makes adjusting the filling and dough supply a breeze, allowing you to produce buns ranging from 20 to 200 grams with precision. Equipped with an advanced three-speed dual-frequency microcomputer control system, this machine guarantees consistent quality and efficiency whether you’re producing small batches or large quantities. Its durable 304 stainless steel body, combined with a sophisticated double-auger feeding system and vortex direct stuffing mechanism, ensures unparalleled production efficiency and uniformity, while the 12-pleat mold design adds an artisanal touch to every bun. Now, let’s explore the highlights of this device and see how it can make your bun making process more efficient and convenient than ever before!

English Control Panel

The VERFOODSOLUTIONS stuffed bun momo machine is equipped with an intuitive English control panel designed for ease of use. This user-friendly panel provides controls for filling, dough supply, and forming, allowing you to create steamed buns of varying sizes, from 20 to 200 grams. The filling control lets you adjust the amount of filling, while the dough supply control enables you to regulate the dough quantity. By fine-tuning these settings, you can achieve precise control over the size of your buns. For instance, our Australian customer can easily switch from making 40-gram buns to 60-gram buns by adjusting the filling and dough supply controls in the + direction. Additionally, the panel allows you to control the speed of dough supply, with more filling and faster supply resulting in bigger buns, and vice versa. The hopper can be easily switched by turning the knob left or right.

The control panel is waterproof and features clearly labeled buttons and knobs for easy navigation. It also includes a forming control knob to correct any unevenness in the shape of the buns. Both the filling bucket and dough bucket feeding controls are simple to use, making the machine accessible even for novices. To ensure operator safety, the panel includes an emergency stop button. With just a few minutes of instruction, anyone can master the machine and achieve consistently perfect steamed buns.

Advanced Frequency Conversion Control

Our stuffed bun momo machine features a sophisticated three-level frequency conversion microcomputer control system. This technology provides precise and user-friendly control over dough, filling size, and forming speed. The machine’s advanced electronic control and precise mechanical structure ensure stable management of time, and operation, guaranteeing high-quality and delicious buns every time.

The system is programmed to meet the specific requirements of our Australian customers for 40-gram and 60-gram buns. Upon arrival, the machine is ready for use with pre-set adjustments—no further calibration is needed. To switch between different bun sizes, simply adjust the three gray knobs for dough, filling, and forming control. Operating the machine is straightforward: load the dough and filling, and press the start button. With its easy operation, even those new to bun making can achieve perfect results effortlessly.

Versatile Nozzles for Perfect Buns

Our stuffed bun momo machine features a range of dough nozzles designed for making buns of various weights. The nozzles are available in sizes for 15-20g, 20-30g, 30-70g, 70-100g, 100-170g, and 170-200g buns. To switch between different bun sizes, such as 70g and 100g, simply adjust the knobs for dough supply, filling supply, and forming control. Additionally, replacing the nozzle with the appropriate size is all that’s needed to easily accommodate different weights. This flexibility ensures that you can effortlessly produce a variety of bun sizes with precision and ease.

Enhanced Vortex Direct Stuffing System

Our stuffed bun momo machine features an advanced vortex direct stuffing system, designed to provide a smoother and more consistent filling experience. This upgraded system addresses the issue of uneven vegetable stuffing seen in older models. The direct stuffing mechanism ensures that the filling process is uniform and precise. Its streamlined design allows for an even distribution of ingredients while preserving the nutritional integrity of the vegetable stuffing. The spiral feeding system eliminates unnecessary changes in direction, making the filling process more efficient and simplifying the cleaning of the stuffing hopper. This improved vortex stuffing system enhances both the quality of the buns and the ease of maintenance, ensuring optimal performance and convenience.

Double-Twist Feeding Hopper

Our stuffed bun momo machine features a sophisticated double-twist feeding hopper combined with variable frequency step less speed regulation technology. This design ensures precise dough kneading, effectively protecting gluten and resulting in a smooth, delicate dough texture.The innovative double-twist mechanism alternates between positive and negative rotations, evenly distributing stress throughout the dough. This process ensures that each portion achieves the ideal texture, enhancing the flavor and quality of the buns. Whether used in a restaurant setting or for industrial production, this machine offers an exceptional dough kneading experience, making the bun-making process both efficient and enjoyable.

Various Tastes Stuffed Bun Momo

VERFOODSOLUTIONS stuffed bun momo machine is perfect for crafting a wide variety of buns to suit diverse tastes. For our Australian customer, the machine handles both beef-filled and vegetable-filled buns with ease, accommodating ingredients like carrots, onions, and cabbage.

This versatile machine can create an array of bun types and flavors, including meat-filled, vegetable-filled, steamed, soup, crystal, and red bean paste buns. It meets various culinary preferences effortlessly. This flexibility ensures you can satisfy any palate with perfectly sized and flavored buns.

Perfect 12-Pleat Bun Design

VERFOODSOLUTIONS stuffed bun momo machine features an advanced pinching system with a refined 12-pleat pattern design. This innovative approach ensures that each bun has uniformly sized pleats, closely mimicking the artisanal touch of handmade buns. The precise pleat design not only enhances the visual appeal of the buns but also ensures consistent shape and size. This prevents irregularities and maintains a stable, attractive form, making each bun visually appealing and delicious. Whether for family gatherings or commercial use, this meticulous design guarantees beautifully crafted, delectable buns every time.

Advanced PTEE Forming Module

Our stuffed bun momo machine features a high-quality forming module with polytetrafluoroethylene (PTFE) mold blocks. These mold blocks are designed for exceptional anti-slip and wear resistance, ensuring that the dough remains undamaged throughout the production process. The innovative one-time molding design guarantees that each bun is consistently beautiful and uniform in size. This precision not only enhances the visual appeal but also ensures that each bun meets the highest standards for taste and presentation. By improving production efficiency and maintaining top-notch quality, this forming module delivers both visually pleasing and delicious results every time.

Advanced Polymer Knife Blocks

Our stuffed bun momo machine is equipped with imported polymer material knife blocks, addressing common issues such as dough adhesion and the effects of thermal expansion and contraction due to weather changes. This advanced design ensures that the equipment maintains stable production performance consistently. The use of these high-quality polymer knife blocks not only enhances production efficiency but also extends the service life of the knife blocks, offering a more durable and reliable user experience. This innovative feature contributes to smoother operation and long-term reliability for all your bun-making needs.

Single and Double Hopper Options

VERFOODSOLUTIONS stuffed bun momo machine offers two versatile hopper configurations: single hopper and double hopper, tailored to meet your specific needs.

The single hopper model features one filling hopper and one flour hopper, suitable for processing a single type of filling at a time. To switch to a different filling, you’ll need to turn off the machine, clean the hopper, and then refill it. This model is ideal if you only need to make buns with one type of filling.

The double hopper model, chosen by our Australian customer, includes one flour hopper and two filling hoppers. This design allows you to use different fillings simultaneously, such as vegetarian and beef fillings, without the need to clean and refill between batches. By simply switching between the two filling hoppers, you can efficiently produce two varieties of buns in one go, saving time and enhancing productivity.

For fillings with strong flavors, like fennel or leek, using a double hopper prevents cross-contamination of tastes, ensuring the integrity of each bun’s flavor. If you require only one type of filling, the single hopper model remains a flexible and effective choice.

Horizontal Powerful Pure Copper Motor

Our stuffed bun momo machine features a robust horizontal motor made from pure copper, ensuring powerful, safe, and reliable performance. This high-performance motor excels in durability and stability, enhancing the overall efficiency of the machine. The use of pure copper improves electrical conductivity and significantly reduces energy consumption, allowing the machine to operate at a lower temperature even during extended use. Additionally, the horizontal design minimizes vibration and noise, contributing to smoother operation. This design not only prolongs the motor’s lifespan but also ensures that the buns produced have a consistently perfect shape.

Sanitary Conveyor Belt

Our stuffed bun momo machine is equipped with a sanitary conveyor belt specifically designed for food processing. This high-quality belt offers exceptional durability and wear resistance, ensuring a smooth and efficient operation. The conveyor belt’s smooth surface minimizes food residue adhesion, keeping it clean and easy to maintain. Its design simplifies cleaning, effectively preventing bacterial growth and promoting food safety and hygiene. Whether used in high-volume bun production factories or in daily restaurant operations, this conveyor belt delivers stable, reliable performance, providing an efficient and hygienic production experience.

Stainless Steel 304 Construction

Our stuffed bun momo machine is built with a high-quality 304 stainless steel body, known for its exceptional durability and resilience. This material is highly resistant to rust and corrosion, ensuring that the equipment remains both functional and aesthetically pleasing over time. The stainless steel construction not only enhances the machine’s sturdiness but also complies with national food hygiene standards, ensuring the highest level of food safety. The 304 stainless steel’s unique blend of chromium and nickel forms an effective antioxidant layer, preventing rust and oxidation.  Additionally, the smooth, stainless steel surface is easy to wipe clean and maintain, providing both convenience and a quality guarantee for long-term use.

Compact and Portable Design

Our stuffed bun momo machine features a compact and lightweight design, making it ideal for spaces where efficiency and mobility are key. Its small footprint ensures it occupies minimal space, while the thoughtful design and structure facilitate easy movement and placement. The machine is equipped with four 360-degree rotating universal wheels with locking mechanisms, allowing for effortless positioning and secure stability during operation. This ensures the equipment remains steady, minimizing any movement that could affect the quality and consistency of the buns. This practical design enhances your production experience by combining flexibility with reliable performance.

Complete Accessories and Support

With the delivery of VERFOODSOLUTIONS stuffed bun momo machine, you receive a full set of essential accessories, including momo dough nozzles, hexagonal wrenches, standard wrenches, rubber rings, and metal buckles. These components are designed to meet your needs for at least five years, ensuring long-term reliability and performance. Additionally, our commitment to excellent customer support includes 24/7 after-sales service. Should you have any questions or require assistance, our dedicated after-sales team is available around the clock to provide expert guidance and support. We are always ready to assist you, ensuring a seamless and worry-free experience with your equipment.

High Output for Efficient Production

Our stuffed bun momo machine delivers exceptional efficiency to meet high production demands. Our Australian customers, who require 2,000 meat buns and 3,600 vegetarian buns per hour. And this machine excels with a maximum output of 6,000 buns per hour and a minimum of 500 buns. This flexibility allows for seamless small-batch production, perfect for rapid high-volume production during peak times, such as busy breakfast hours, and also the freezing and subsequent quick freezing of small batches.

Short Delivery Time

The delivery speed of this steamed bun machine is impressive, usually only 7-10 days to complete the delivery. Whether you are a large-scale catering enterprise or a small food processing shop, you don’t have to wait for a long time. You can get the required equipment in a short time and quickly improve production efficiency. We are well aware of the importance of time to merchants, so we strive to shorten the delivery cycle so that you can enjoy our high-quality products and services as soon as possible.

Custom Voltage Solutions

We offer tailored voltage customization to meet the specific needs of customers in various countries and regions. For our Australian customers, we have customized the machine to operate on 240V, 50Hz single-phase voltage and equipped it with Australian standard plugs. This ensures that the machine adheres to local electrical standards and is ready for immediate use upon delivery, eliminating the hassle of installation and adjustments. No matter where you are located, we provide voltage and plug customization to ensure seamless integration and quick setup. VERFOODSOLUTIONS goal is to make your experience as convenient as possible, so you can start production without any concerns about electrical compatibility.

Combined With Other Flour Processing Machines

The machine is also designed for integration with other equipment to streamline the entire bun-making process. It can be paired with a vegetable chopping machine, meat grinder, dough mixer, and dough roller machine, automating each step from preparation to wrapping. This setup eliminates the need for manual labor, saving time and effort while ensuring consistent quality.

The vegetable chopping machine features a basin-type rotation with three blades, efficiently chopping vegetables like cabbage, onions, and carrots in seconds—replacing manual prep work with the output equivalent to 20 workers.

The meat grinder handles both fresh and frozen meat, as well as meat with small bones, transforming it into a fine paste. With adjustable apertures (4-12mm), it allows for precise control over the meat paste texture, meeting various recipe needs and enhancing the flavor of the buns. At the same time, we can adjust the size of the meat paste by adjusting the aperture (4-12mm) to achieve the size of the meat paste required by different fillings. This bun machine can accommodate a maximum of 1CM meat pieces. Most customers choose 4MM or 6MM diameter aperture to mince the meat, so that the buns will have a more delicate taste.

The dough mixer mimics manual kneading with a high-speed rotating stirrer and an oppositely rotating pot, simplifying the process of turning flour into dough. For optimal performance, we recommend a 16KG dough mixer.

Finally, the dough roller machine strengthens dough by repeatedly pressing it, ensuring the proper gluten development necessary for perfect steamed buns. This integrated approach not only speeds up production but also maintains high standards of quality and efficiency.

In summary, our VERFOODSOLUTIONS double-hopper steamed bun machine is the ultimate solution for efficient and versatile bun production, combining advanced technology with user-friendly design. With its capability to handle diverse fillings, from beef to mixed vegetables, and its precise control system for various bun sizes, this machine ensures both high-quality results and operational ease. The robust construction, including a 304 stainless steel body, double-auger feeding system, and sanitary conveyor belt, guarantees durability and hygiene. Coupled with flexible hopper options and seamless integration with additional equipment, it’s ideal for both commercial and high-demand settings. Delivered with comprehensive accessories and backed by round-the-clock support, this machine is ready to enhance your production. Experience the future of bun making—contact us today to learn more and see how our machine can meet your production needs!