Fruit Vegetable Peeling Machine
Main Benefits
- Versatile design suits various large and medium melons
- Efficient dual-sided peeling with over 95% success rate
- Waterproof features enhance safety and longevity
- Convenient disassembly for easy cleaning and operation
- Replaces ten workers, saving significant time and costs
- Low waste ensures maximum utilization of the pulp
- User-friendly one-button operation for quick functionality
- Compact design fits into various operational spaces
- Aesthetically pleasing and low-maintenance structural design
- Electric drive enables automatic and hands-free operation
- Reliable performance reduces need for constant supervision
- Increases overall efficiency and productivity in operations
Overview
Our advanced fruit vegetable peeling machine is designed to revolutionize your fruit vegetable peeling process with unparalleled efficiency and ease. Featuring an innovative control panel, users can effortlessly adjust the peeling thickness, while the efficient circular cutting mechanism—combining up-and-down cutting—enhances overall peeling performance. The machine’s user-friendly settings include a simple switch, start, reverse, and emergency stop functions, ensuring maximum operational convenience and safety. Its high-performance cutter system, equipped with flexible knife adjustments and a directional peeling knife holder, minimizes waste and optimizes fruit utilization.
Constructed from durable 304 stainless steel, the fruit vegetable peeling machine’s components, including stainless steel shafts and a stable non-slip chassis, ensure longevity and safety. Designed for easy cleaning and maintenance, it boasts quick disassembly and an air pressure control system for automatic peeling, further enhancing efficiency. The compact design accommodates various fruit sizes with height-adjustable cutting control and provides an automatic shutdown feature for added convenience. With these features, this fruit vegetable skin peeling machine is poised to deliver superior performance and reliability, making it an essential tool for any high-output production environment.
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Features
- Fully 304 stainless steel for durability and corrosion resistance.
- User-friendly settings for easy operation.
- Adjustable knife position for fruit sizes.
- Height adjustable cutting control for versatility.
- Efficient up and down circular cutting.
- Innovative control panel with thickness adjustment.
- Directional peeling knife holder for waste collection.
- Quick disassembly for convenient cleaning.
- High-performance cutter system minimizes fruit damage.
- Durable stainless steel upper and lower shafts.
- Stable, non-slip 304 stainless steel chassis.
- One-button operation with automatic shutdown.
- Emergency stop enhances operational safety.
- Peeling speed can reach 500 fruits per hour.
- Air pressure system allows hands-free peeling.
- Optimized design improves overall peeling efficiency.
Specifications
| Model | PPMH-2 | PPML-2 | PPMH-1 | PPML-1 |
| Capacity(Pcs/Hour) | 200-240 | 200-240 | 100-120 | 100-120 |
| Power(Kw) | 1.5 | 1.5 | 0.75 | 0.75 |
| Voltage(V) | 110/220/240/380/415 | 110/220/240/380/415 | 110/220/240/380/415 | 110/220/240/380/415 |
| Machine Weight(Kg) | 230 | 210 | 110 | 100 |
| Dimension(mm) | 1200*760*1750 | 1200*720*1300 | 720*500*1700 | 720*500*1260 |
FAQ
What is the application for the fruit vegetable peeling machine?
The fruit peeling machine is designed to handle a variety of large and medium-sized melons and fruits, including papaya, pumpkin, grapefruit, pineapple, mango, watermelon, cantaloupe, winter melon, and grapefruit. It features an adjustable peeling thickness and cutting height to accommodate different types of produce, ensuring versatile and efficient operation for a range of fruit peeling needs.
How to choose the standard and short fruit vegetable peeling machine?
When selecting a peeling machine, consider the size and shape of the fruit you need to process. For long, cylindrical fruits melon such as pumpkins or melons which height is within 70cm, a double-head or single-head standard fruit peeling machine is ideal. However, for shorter, flat, or spherical fruits such as pineapple, mango, round pumpkin, which height is within 35cm, a short melon fruit peeling machine is more suitable. This ensures optimal peeling efficiency and effectiveness for various types of produce.
How to operate the fruit vegetable peeling machine?
- Check the power supply before working and start the “main power switch”
- When the “power indicator light” is on, start the “down” button.
- Facing the machine, the gear lever is backward, and the knife works upward; the gear lever is forward, and the knife works downward; the gear lever is in the middle, which is neutral, and the knife stops working.
- Press the “up” pedal to reset the cylinder upward.
- Insert the melon body into the lower positioning pin.
- Press the “cylinder down” switch to make the cylinder go down and insert the upper positioning pin into the center of the top of the melon body.
- Push the gear lever backward so that the left knife is close to the melon body.
- Start the “down” button. At this time, the left knife naturally moves downward, the melon body rotates, and the melon skin is cut off by the knife. When the peeling is completed, the left knife will press the “lower limiter” and the machine will stop automatically.
- Pull the gear lever to the center position (neutral), press the “up” pedal to reset the cylinder upward, and the cylinder will naturally reset upward.
- Take out the melon body by hand.
- Insert the second melon body into the lower positioning pin, press the “down” pedal, the cylinder is downward, the upper positioning pin is inserted into the center of the top of the melon body (it is best to remove the hard melon stem at the top first), and pull the gear lever forward. The right knife is close to the melon body.
- Start the “up” button, the right knife naturally moves upward, the melon body rotates, and the melon skin is cut off by the knife. When the peeling is completed, the machine stops automatically.
- And so on, repeat the above 4-12 steps.
What is the repair and maintenance for the fruit vegetable peeling machine?
Positioning Pin Issue: If the upper positioning pin cannot be inserted into the melon, first check the air pressure in the machine’s pressure reducing valve. Ensure the valve pressure is adequate; if not, adjust it by turning the valve to the left to increase the pressure.
Water in Pressure Reducing Valve: If water accumulates at the bottom of the pressure reducing valve, manually push up the needle at the bottom to remove the water.
Lubrication: Lubricate the bearings at the top of the machine and the threaded rod in the middle once every quarter to ensure smooth operation.
Air Compressor Maintenance: Drain the air compressor every 12 hours of operation to maintain optimal performance.
These maintenance steps will help ensure the continued efficiency and longevity of your fruit peeling machine.
What is the Special precautions for the fruit vegetable peeling machine?
Blade Positioning Check: If the left blade is in the upward position and not functioning properly, ensure that the power cord is plugged in correctly; it may need to be reversed.
Blade Functionality Check: If, while facing the machine, the “blade up” button is pressed and the right blade is downward, this indicates improper functioning. Verify that the power cord is plugged in correctly and adjust if necessary.
Automatic Stop Checks: When the machine stops automatically, confirm that the left blade is pressed against the lower limiter, which is normal. Similarly, if the right blade is pressed against the upper limiter, the machine’s automatic stop function is operating correctly. If the blades are not reaching their respective limiters, inspect the motor and bearings for potential blockages or malfunctions.
