11 Essential Aspects of a Meat Strip Cutting Machine for Optimal Skin-on Chicken Breast Preparation

The meat strip cutting machine is an innovative piece of equipment engineered to efficiently cut various types of meat into consistent strips, making it a staple in commercial kitchens, butcher shops, and food processing facilities. Manual cutting, while traditional, often results in uneven sizes and can be labor-intensive, leading to increased preparation time and the potential for injury due to sharp knives. These drawbacks can hinder productivity and affect the quality of the final dish. In contrast, an automatic meat strip cutting machine offers numerous advantages, including precision cutting, speed, and reduced labor costs. As demand for uniformity and efficiency in food preparation grows, these machines have surged in popularity among restaurateurs and food processors alike. In this blog, we will explore the meat strip cutting machines, helping you understand how they can revolutionize your meat preparation process.

Cutting Frozen Meat with Skin

Recently, one of our Canadian customers requested a meat strip cutting machine for cutting chicken and duck breasts with skin. The optimal temperature for processing this type of meat is around -4 degrees Celsius. At this temperature, the skin remains intact, preventing it from separating from the meat during the cutting process.

For meat frozen at -4 degrees, we recommend using a cutter with a diameter of 250mm. This allows for cutting the up to a maximum thickness of 4 cm. Additionally, we suggest utilizing a serrated blade to ensure faster and more efficient cutting of frozen meat.

Moreover, when processing frozen meat, we advise against using a steering machine. It’s preferable to change the direction manually. Frozen meat is quite hard at low temperatures, and relying on a steering mechanism can disrupt the original arrangement, potentially compromising the quality of the cuts.

To illustrate this, we’ve included a video demonstrating the cutting of slightly frozen meat.

Multiple Cutting Thicknesses

Our meat strip cutting machines are designed to efficiently process a diverse range of meats, from relatively small chicken and duck breasts to larger cuts such as pork and beef tenderloins. Given the varying sizes of the original meat pieces, we understand the importance of flexibility in cutting thickness.

To accommodate different thickness requirements, we have developed blades of various diameters for our customers to choose from:

Customizable Conveyor Belt Width

Meat strip cutting machines are loved by various meat processors. Some of them process wide beef backs, while others process small chicken breasts. Different widths require different conveyor belt widths. In addition, some customers want to process more meat at the same time to increase production. To this end, it is extremely important to choose a conveyor belt with the right width. Please refer to the following table to choose a more preferred width:

Customizable Cutting Widths

Our meat strip cutting machines offers the flexibility to produce meat strips of varying widths simply by replacing the knife set. This customization allows you to tailor the cutting width to meet specific culinary requirements, ensuring versatility in your meat preparation processes. Whether you need thin strips for stir-frying or thicker cuts for grilling, our machine can easily adapt to your needs.

Protective Cover

Safety is a top priority in our meat processing machines. To enhance protection, we have equipped the knife group with a safety cover designed to shield it from accidental contact. This protective cover ensures that staff members can operate the machine with confidence, minimizing the risk of injury while maintaining a safe working environment. Your safety is our commitment.

Discharging Plate

The meat strip cutting machine features a sloped discharging plate situated under the knife group, designed to efficiently guide waste and scraps away from the cutting area. This helps maintain a clean workspace, allowing operators to focus on what matters most—quality and productivity.

Control Panel

Our meat strip cutting machine features a user-friendly English control panel designed for simplicity and ease of use. Constructed with IP56 waterproof material, it remains advance performance even when subjected to direct washing, ensuring longevity and reliability. Additionally, a transparent window is on the control panel, allowing operators to clearly view the internal structure of the control panel. This design not only enhances usability but also facilitates easy monitoring and maintenance.

Accessories

In addition to the standard configuration, our meat strip cutting machine includes two additional circular blades and a half-meter chain plate. For customers with specific requirements, we offer the option to purchase extra accessories such as blades, chains, bearings, and more. This flexibility ensures you have everything you need to optimize your meat processing operations and maintain peak performance.

Meat Processing Line

Our meat strip cutting machine can be seamlessly integrated with a variety of other machines to form a comprehensive meat processing line. For instance, it works effortlessly alongside our horizontal chicken breast slicing machine, which is designed to efficiently slice boneless, fresh meat.

When matching with horizontal chicken breast slicing machine, we can incorporate an additional channel to enhance connectivity and support continuous production.

Many customers opt to purchase meat cutting equipment alongside coating line equipment to produce items such as chicken popcorn, chicken fillets, and more. Below is a suggested processing flow for reference:

Horizontal Chicken Breast Slicing Machine → Meat Strip Cutting Machine → Steering Machine → Meat Strip Cutting Machine → Vibrating Screen (standard mesh diameter 15x15mm) → Conveyor Belt → Preduster Flouring Machine →Tempura Battering Machine → Breading Machine → Continuous Fryer

Pre-shipment Testing

Once the meat strip cutting machine is manufactured, our dedicated quality inspection department conducts a thorough and rigorous assessment to ensure that each unit meets or exceeds our customers’ stringent requirements. We meticulously capture detailed test videos and photos to document every aspect of the machine’s performance and appearance, allowing our customers to review the results. We will not proceed with shipment until we receive clear confirmation of complete customer satisfaction with the product. This commitment to quality assurance ensures that you receive a machine that performs reliably and to your expectations.

Packaging

Prior to shipping, we carefully wrap the meat strip cutting machine in plastic to protect its surface from wear and tear. Once wrapped, we package the machine in sturdy wooden boxes, ensuring it is securely fixed in place. This prevents any potential squeezing or deformation during transportation, safeguarding the integrity of the machine. Our thorough packaging process guarantees that your equipment arrives in excellent condition, ready for immediate use.

In conclusion, our meat strip cutting machine seamlessly combines advanced technology with durability and versatility, ensuring high-quality production that meets diverse meat processing and portioning needs. With our unwavering commitment to excellence and meticulous quality control, you can trust that our machines will enhance your operations while upholding the highest standards of food safety and efficiency. Contact us today to learn more about how our meat strip cutting machine can elevate your production processes.