High Pressure Water Fish Scaling Machine

Investing in a high pressure water fish scaling machine is a smart choice for businesses aiming to improve efficiency, reduce labor intensity, and enhance product quality while ensuring safety and minimizing waste. Its versatility and cost-effectiveness make it an essential tool for meeting modern production demands.

Enhance Efficiency: The fish scale removing machine completes descaling in just 30-60 seconds, significantly speeding up the process and meeting large-scale production needs.

Lower Labor Intensity: Automated operation minimizes the burden on workers, reducing manual descaling’s physical strain and improving the work environment.

Consistent Descaling and Quality Improvement: The machine ensures accurate and uniform removal of scales, enhancing the appearance and market competitiveness of the finished product.

Minimize Waste: Its precise design prevents excessive loss of fish meat, effectively reducing food waste and improving resource utilization.

Versatile Usage: Capable of handling various fish types and sizes, the scaler offers flexibility in meeting different descaling needs.

Boost Safety: Equipped with features such as a transparent protective cover and an emergency stop button, the machine promotes operator safety in high-intensity environments.

Lower Maintenance and Labor Costs: Easy to operate and clean, the machine reduces maintenance expenses and minimizes reliance on manual labor, further cutting labor costs

The high pressure water fish scaling machine is versatile enough to handle a wide variety of fish species, including saury, black fish, carp, crucian carp, herring, grass carp, salmon, cod, flounder, sea bass, tuna, yellow eel, swimming crab, sardine, octopus, hairtail, and large yellow croaker. It effectively descales both small and large fish while preserving the integrity and quality of the fish body. Furthermore, the machine can tackle different fish sizes and scale thicknesses, ensuring efficient and precise descaling with minimal damage. Its adjustable working time and intensity allow for optimal results based on the specific type, size, and hardness of the scales, making it suitable for processing both common freshwater fish and high-value marine species.

The working process of the high pressure water fish scaling machine involves three main steps:

• Put the fish- Start by placing the fish into the machine through the fish inlet. Depending on the model, multiple fish can be processed simultaneously, accommodating various cleaning needs and making it ideal for large-scale production.
• Set the descaling time-Next, press the descaling button and customize the descaling time via the intelligent control panel, typically set between 30 to 60 seconds. This can be adjusted flexibly based on the type of fish and specific descaling requirements.
• Automatic descaling and discharge-Once the machine is activated, the roller-type fluff brush begins its work, efficiently removing the fish scales. The descaled fish will then be automatically discharged through the fish outlet, while the scales are ejected through the water outlet. This entire process is fully automated, saving both time and effort.

This streamlined workflow ensures that the descaling process is not only accurate and quick but also enhances work efficiency while maintaining the integrity of the fish and minimizing damage.

When using the high pressure water fish scaling machine, it is important to follow these precautions:

• Precautions for first use: For first-time use, avoid setting the descaling time too long. It’s recommended to start with a test run of 20 seconds to observe the descaling effect and adjust the time as needed based on the results.
• Installation and power connection: Ensure the machine is placed on a stable surface, and the ground wire is properly connected. After turning on the power, insert the fish and press the power switch to start operating the machine.
• Processing volume and time at a time: The machine can process 8-15 kg of fish per batch, with a typical descaling time of around 20 seconds. Adjust the processing time according to the type and quantity of fish being descaled.
• Add water to remove scales: While the machine is running, add an appropriate amount of water to assist in removing scraped fish scales. The scales will flow out with the water and be automatically discharged through the scale outlet.
• Adjust the processing time: The required processing time may vary based on the type, size, freshness, and quantity of the fish. Adjust accordingly to ensure optimal descaling results.
• Avoid hand contact: Do not insert your hands into the machine during operation to prevent scratches or other safety accidents.
• Operation safety: During use, make sure all parts are securely in place to avoid water splashing or other potential safety hazards.