Fish Head Cutting Machine
Main Benefits
- Suitable for various fish species, increasing versatility.
- Efficiently cuts sixty to ninety fish heads tails per minute.
- Uniform cuts enhance presentation while minimizing waste.
- Meets hygiene standards, minimizing contamination and ensuring safety.
- Adaptable knife configurations fulfill diverse cutting requirements easily.
- User-friendly design encourages quick operational learning and efficiency.
- Convenient mobility simplifies repositioning within the workspace easily.
- Consistent performance guarantees stable output quality continuously.
- Reliable motor reduces maintenance needs during regular operation.
- Easy-to-clean design ensures efficient maintenance and hygiene.
- Standardized cuts essential for cooking and presentation quality.
- Reduces dependence on labor, increasing productivity through automation
Overview
The fish head cutting machine is designed for durability and efficiency, constructed entirely from high-quality stainless steel to meet stringent food hygiene standards. The robust frame features square tubing with a thickness of 38.2mm, providing stability and strength, while the protective shield is made of 1.2mm thick steel, ensuring operator safety during the cutting process. This fish cutter can achieve horizontal cutting of fish segments by placing the fish vertically and can successfully separate the fish head, tail, and belly. Key components include a motor fixing plate that is 5mm thick and a knife holder fixing plate measuring 4mm thick, which guarantee secure and reliable operation. The conveyor belt side plates are 2.5mm thick, allowing for smooth transportation of fish throughout the cutting procedure.
Equipped with a high-performance motor, this fish head cutting machine is designed for efficiency and longevity. The white plate thickness is 50mm, facilitating effective movement during operation, and all bearings and chains are crafted from 304 stainless steel to enhance durability and hygiene. With its combination of robust construction and compliance with food safety standards, this fish cutting machine is an essential tool for the fish processing industry, designed to handle various cutting tasks with precision and reliability.
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Features
- Features a one-button start for easy user operation.
- Offers variable frequency or fixed speed operation options.
- Utilizes Korean sharp tooth blades for precise cutting performance.
- Quick knife group replacement for versatile cutting needs.
- Constructed from SUS304 stainless steel, ensuring optimal hygiene standards.
- Durable nylon engraving board prevents any secondary contamination issues.
- Wide feed inlet accommodates multiple materials for simultaneous cutting.
- Adjustable groove allows for customized cutting lengths as needed.
- Allows separate collection of fish heads and tails easily.
- Continuous operation supports extensive and heavy daily usage.
- High-power motor provides stable operation at fast speeds consistently.
- Safety sensor greatly enhances safety during the cutting process.
- Non-stick surface design prevents fish from adhering during cutting.
- Customizable belt arrangement offers specific cutting effects based on requirements.
- Equipped with mobile wheels for effortless movement and positioning.
Specifications
| Model | FHCM-410 | FHCM-600 |
| Output (Kg/h) | 500-600 | 800-1000 |
| Customized Voltage(V) | 110/220/240/380/415 | 110/220/240/380/415 |
| Motor Power(Kw) | 1.5 | 1.5 |
| Motor Fixing Plate Thickness(mm) | 5 | 5 |
| Knife Holder Fixing Plate Thickness(mm) | 4 | 4 |
| Conveyor Belt Side Plate Thickness(mm) | 2.5 | 2.5 |
| Belt Thickness(mm) | 55 | 55 |
| Machine Weight(Kg) | 230 | 260 |
| Dimension(mm) | 1900*680*1150 | 2100*860*1150 |
| Material | Full Stainless Steel 304 | Full Stainless Steel 304 |
FAQ
What types of fish species can the fish head cutting machine process?
The fish head cutting machine is versatile and capable of processing a wide range of fish species, both freshwater and seawater varieties. It can efficiently handle:
Freshwater Fish: Grass carp, Silver carp, Catfish, Tilapia.
Seawater Fish: Hairtail, Spanish mackerel, Sea bass, Black fish, Red fish, Mullet, Halibut.
Seafood Options: Shrimp and certain types of shellfish, depending on the specific cutting requirements.
The adaptable knife configurations allow it to accommodate different cutting techniques suitable for each species, ensuring precision and quality in the cutting process.
How efficient is the fish head cutting machine process, and what is the expected output?
The fish head cutting machine boasts impressive efficiency, capable of cutting between 60 to 90 fish tails per minute. This high-speed capability significantly enhances overall production efficiency, making it ideal for high-demand environments. For instance, in a busy fish processing facility, this machine can process a substantial quantity of fish in a short time, translating to: cutting approximately 3,600 to 5,400 pieces of fish per hour. This allows operations to meet high-volume demands while maintaining consistent cut quality, improving both time management and labor productivity.
If fish head cutting machine can cut vertically and obliquely by changing its feeding belt ?
Yes, the fish head cutting machine offers customizable cutting options to produce both vertical and obliquely blocks. This feature allows businesses to tailor their output based on specific culinary needs or presentation preferences.
Vertical Cutting: Ideal for uniform portions that are perfect for grilling, frying, or smoking. These strips provide consistent size and cooking properties, which is essential for food preparation.
Oblique Cutting: Cut at an angle, can enhance the visual appeal of dishes and may be preferred for certain culinary applications, such as sashimi or other presentations where aesthetics matter. The beveled cut can also affect how flavors are absorbed during cooking.
Customization options ensure that the machine can meet various demands in the seafood processing industry, giving businesses the flexibility to cater to diverse customer needs while optimizing product appeal.
What customization options are available for the fish head cutting machine?
The fish cutting machine offers several customization options to enhance operational efficiency:
Belt Selection: Users can choose between vertical cutting and oblique cutting type.
Variable Frequency Belt: This option allows for adjustable speed control, catering to varying production rates based on the type of fish or demand levels.
Non-Variable Frequency Mesh Belt: This option provides a fixed speed, making it ideal for consistent processing tasks where volume and pace are predictable.
Fish Slot Dimensions: The height and width of the fish slot can be fully customized to meet specific operational needs. Clients can select dimensions based on their workspace, the volume of fish to be processed, and the type of fish being handled, ensuring seamless integration into existing production lines.
Fish Segment Length: The machine allows for customization of the length of fish segments produced by changing the cutting blade set and length of belt board, such as head tail removing and only head cutting, which can be tailored for various culinary applications such as sashimi, retail fillet portions, and uniform cuts for cooking consistency. This flexibility helps businesses meet market demands and enhance the presentation of seafood products.
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What are the key steps for the installation and maintenance of fish head cutting machine
To ensure proper installation and maintenance of the equipment, please follow these key steps:
Installation: Firmly install and secure the equipment in place.
Power Connection: Connect the three-phase power supply using national standard 2.5 square meters cables. Press the conveying button to test if the conveyor operates correctly. If the direction is incorrect, swap two of the power cords. Important: Do not reverse the cutter’s direction, as this can loosen and damage the cutter. Always ensure the cutter cover is manually tightened before testing.
Limit Adjustment: Adjust the limit fixation on both sides and check the tightness of each bolt to ensure everything is secure.
Safety Precaution: Always cut off the power supply before cleaning the equipment to avoid hazards.
Cleaning Procedure: Use a dry or wet cloth for cleaning to maintain equipment hygiene.
Regular Maintenance: Check the bolts regularly at each shift and lubricate the bearing seat as necessary to ensure smooth operation.
Following these guidelines will help maintain optimal performance and safety of the equipment. If you have further questions, please feel free to ask!
