Application of the VERFOODSOLUTION Horizontal Slicer and Meat Strip Cutting Machine in Chicken Breast Processing

Transforming raw chicken breast into culinary masterpieces is an art that begins with precision and innovation. Our state-of-the-art slicing, striping, and dicing machines are at the forefront of this evolution, bringing versatility and creativity to your kitchen or production line. Imagine effortlessly crafting a diverse array of chicken cutlets, from the classic large portions to playful heart-shaped and elegant butterfly-shaped designs—perfect for any occasion. But it doesn’t stop there; our slicing and striping machines excel at producing perfectly uniform chicken breast strips that are ideal for making mouthwatering chicken strips that will delight your customers. By integrating our advanced equipment, you can even steer the cutting direction to create tantalizing small cubes of chicken breast, perfect for making irresistibly crispy popcorn chicken. With our technology, the possibilities are endless, ensuring that every bite is a testament to flavor and innovation. Whether you are a restaurant owner, caterer, or food manufacturer, embracing these cutting techniques will allow you to stand out in a competitive market and tantalize taste buds with every meal. Let’s explore how this production line for slicing, striping, and dicing chicken breasts is utilized in the cutting process!

Horizontal slicer

Introducing our horizontal slicer! This versatile slicer is designed to perform multi-layer slicing of chicken breasts by easily replacing the cutting blade set. It also has the capability to cut chicken breasts into two equal halves. Additionally, the butterfly cutting blade can be utilized to create butterfly chicken fillets and heart-shaped chicken fillets.

Multi-Layer Slices

Our Czech customer is transforming their chicken steak production with the help of VERFOODSOLUTIONS! Previously reliant on slow and inconsistent manual cutting, they sought two precise slicing thicknesses of 3mm and 5mm. Our state-of-the-art horizontal slicer, customizable with blade sets, empowers them to achieve ultra-thin slices as small as 3mm, elevating their production process. The chicken undergoes a delightful layering of coating processes—including crumb breading, predusting, battering, and frying—resulting in irresistibly large and delicious chicken steaks. Since adopting our equipment, efficiency has soared while cutting error rates have plummeted.

The customer sought perfectly sliced chicken breast at a precise thickness of 3mm and 5mm. With our cutting-edge machine, achieving these multi-layer slices has never been easier! Simply switch out the cutting blade sets on a single machine to effortlessly customize your slicing thicknesses. The process is seamless and straightforward, making it a breeze to enhance your production.

Additionally, the customer enhanced their setup by installing a special cutting blade that effortlessly bisects chicken breasts into two equal halves. This innovative addition means that with just one device, they can now slice chicken breasts into three distinct thicknesses: the precise 3mm and 5mm slices, as well as perfectly halved portions. It’s a game-changing versatility that elevates their production capabilities to new heights!

Heart-Shaped and Butterfly-Shaped Cutting

One of our esteemed UK customers is renowned for supplying exquisite heart-shaped and butterfly-shaped chicken steaks that grace the aisles of local supermarkets. With an artistic flair unique to the culinary world, they are meticulous about presentation, demanding that every slice of chicken steak is not only neat but also perfectly proportioned. We take great pride in our cutting techniques, carefully crafting both heart and butterfly shapes to meet their specifications. The precision and elegance of each piece highlight our commitment to quality. The customer’s satisfaction is evident as the results unfold, confirming that we have met their high expectations with flying colors.

Moreover, you’re aiming to transform chicken breasts into delightful heart-shaped and butterfly-shaped steaks, and beside this, you want evenly divided portions, just simply position the butterfly cutting blade alongside the guide. As you slide the blade closer, you’ll feel it snugly press against the guide, guaranteeing a flawless cut. With this simple adjustment, you can effortlessly create beautifully uniform chicken steaks that are as visually stunning as they are delicious!

Meat Strip Cutting Machine

Next, we’d like to introduce our innovative meat strip cutting machine. This versatile device can effortlessly transform chicken breasts into thin, uniform slices or strips. When paired with a horizontal slicer, it produces perfectly shaped chicken strips every time. Additionally, by incorporating another strip cutter along with a steering machine, it can switch cutting directions vertically by 90 degrees, allowing you to achieve dicing with ease. Let’s explore several customer success stories that showcase how the meat strip cutting machine has helped our VERFOODSOLUTIONS clients masterfully enhance their chicken breast preparation!

Uniform Vertical Slices

If you’re searching for an efficient way to create small, uniform slices of chicken breast without precise length and width requirements, our meat strip cutting machine is the ideal choice! One of our American customers who specializes in pet snacks found this out firsthand. He needed consistent thickness chicken breast slices and wasn’t overly concerned with exactly measurements. By simply placing the chicken breast horizontally on the conveyor belt, he was able to achieve perfectly even vertical slices thanks to our custom cutting blade set.

In a similar vein, another American customer produces dried chicken breast for pet foods, but with a specific requirement for the slices to be cut to a thickness of 15mm. After slicing, he hangs these chicken breast pieces in a dryer to remove moisture. It’s important to note that when the chicken breast is placed vertically on the conveyor belt, the resulting slices size are larger compared to when they are laid horizontally.

Strip Cutting

At a bustling snack food production factory in Malaysia, the demand for spicy chicken strips is on the rise. The customer has a precise requirement: the chicken breast strips must be cut into perfectly uniform 1cm * 2cm cross-sections, with a scrap rate that cannot exceed 5%. To meet this challenge, VERFOODSOLUTIONS paired our strip cutting machine with a horizontal slicer. This dynamic duo first slices the chicken breast into thin, uniform slices before rotating the cutting direction to create the desired strips. We tailored the slicer with a specialized 1cm cutting blade set to ensure the chicken breast is cut into 1cm thin slices, while the strip cutting machine is similarly equipped to deliver the ideal 2cm cutting blade sets, therefore this customer can get his 1X2cm strips.

Strip Cutting and Dicing

Our meat strip cutting machine is versatile, capable of cutting not only chicken breast strips but also dicing chicken breast into uniform cubes. Designed for a variety of meats, it can even handle duck and chicken with skin. For example, our New Zealand customers use the machine to slice skin-on chicken breast strips for a popular local specialty snack. By customizing a cutting blade set, we can connect two strip cutting machines, facilitating the efficient production of meat strips with a precise 2x2cm cross-section.

Slicing, Strip Cutting, and Dicing

Our meat strip cutting machine is designed for versatility, efficiently slicing thin slices, strips, and dicing chicken breast into cubes, which has proven invaluable for one of our American customers who supplies diced chicken breast products to major shopping malls. This customer originally purchased a single-lane chicken breast cutting line, fulfilling their requirement of a scrap rate not exceeding 2%. Two years later, the equipment remains in excellent condition with minimal downtime and waste, leading to high customer satisfaction. However, as their business expanded to supply more supermarkets, they needed greater production capacity. After two weeks of negotiations, they ordered a new production line that integrates slicing, strip cutting, vibration，dicing, and lifting for chicken breast preparation. This advanced system allows for the production of 2 cm chicken breast slices and 2×2 cm chicken breast strips while also accommodating the increased demand for prepared chicken breast cubes.

In conclusion, the application of the verfoodsolution horizontal slicing and strip cutting machine in chicken breast preparation exemplifies the perfect blend of technology and culinary artistry. by facilitating precision in slicing, strip cutting, and dicing, our machines empower chefs and food manufacturers alike to elevate their culinary creations and efficiently meet consumer demands. the success stories of our customers—from transforming chicken breasts into beautifully crafted steaks to producing uniform, high-quality strips and cubes—highlight the versatility and reliability of our equipment. as the food industry continues to evolve, investing in cutting-edge machinery not only enhances the quality of the final product but also streamlines production processes. contact us today to learn more about how verfoodsolution can transform your chicken breast preparation processes!