Chicken Breast Strips, Dices and Segments—Mini Meat Strip Cutting Machine Delivery to Irish Customers Order Analysis
February 20, 2025Admin
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The mini meat strip cutting machine is a cutting-edge device that expertly cuts various meats into uniform strips with precision and efficiency. As a essential tool for commercial kitchens, butcher shops, and food processing plants, its capabilities have recently expanded to include processing meat cubes, further enhancing its versatility. With the increasing demand for uniformity and streamlined food preparation, the mini meat strip cutting machine has become a highly sought-after solution among restaurateurs and food processors, revolutionizing the way they prepare and present their culinary offerings
Last month, we fulfilled an order for a mini meat strip cutting machine with a 300mm belt width destined for one of our valued customers in Ireland. Their requirements were multifaceted: in addition to precise strip cutting, they also needed the same machine to handle chicken segmentation and dicing. So, what made this possible? Let’s dive into the solution and explore the features of this versatile mini meat strip cutting machine.
Our customer required the machine to cut chicken breast into both chicken strips and 25mm chicken cubes. To achieve this, we customized the cutter’s width accordingly.
To produce chicken strips, the chicken breast is placed horizontally on the mesh belt, and the machine is activated. As the conveyor belt moves, the chicken breast is precisely cut into strips of the desired 25mm width.
For dicing, a second step is required. The pre-cut chicken strips are rearranged and positioned perpendicular to the cutting direction. This allows the machine to then produce uniform 25mm x 25mm chicken cubes.
The customer also requested the ability to segment chicken breasts. This process, similar to dicing, is achieved in two steps.
First, the chicken breast is placed vertically on the conveyor belt and cut in half. Subsequently, these halves are placed horizontally on the belt and cut in half again. This two-step process results in the chicken breast being divided into four evenly sized segments.
3. User-Friendly Control Panel
This mini meat strip cutting machine is equipped with a user-friendly English control panel, built with robust IP56 waterproof materials. Its design allows for easy cleaning, even with direct water rinsing, ensuring durability and longevity. A visual window provides clear visibility of the internal mechanisms, facilitating convenient observation of speed adjustments.
Prioritizing safety, the control panel features an emergency stop button strategically located on the side. Encased within a protective frame, the button prevents accidental activation during standard operation while remaining readily accessible in urgent situations.
4. Easy Blade Sets Replacement
Our mini meat strip cutting machine is engineered for efficiency, and a key feature is its replaceable cutter system, designed for ease of maintenance. This means you can quickly swap out blades, ensuring your machine always delivers optimal performance.
Replacing the blade set is a straightforward process. First, locate the pentagonal handle on the side of the machine and give it a twist. Next, lift the protective cover by grasping its handle, and then carefully slide it out to expose the blade assembly. Simply remove the old knife group. When installing a new blade set, align it carefully with the track, press firmly to secure it in place, and then tighten the handle to complete the process. You’ll be back to perfect cuts in no time.
5. Protective Cover
To prioritize operator safety, the mini meat strip cutting machine is equipped with a protective cover for the knife group. This cover serves a dual purpose: it shields the operator from potential injury and protects the cutting blades. Furthermore, it isolates the blades from external dust and contamination, maintaining hygiene and extending the lifespan of the cutting components.
6. Waste Board Plate
The mini meat strip cutting machine features a sloped receiving plate positioned beneath the knife assembly. This design effectively directs waste and scraps away, while also facilitating the timely discharge of any juice generated during processing. Furthermore, this angled plate allows for easy drainage of washing water, ensuring a convenient and clean operational environment..
7. Customizable Cutting Blades
To cater to diverse customer requirements and ensure maximum productivity, the mini meat strip cutting machine is designed with interchangeable knife groups. By simply swapping the knife set, operators can quickly adapt the machine to produce meat strips of various widths, providing unparalleled flexibility and customization for a range of applications.
8. Customizable Conveyor Belt Width
We understand that meat processing needs vary widely. To ensure our mini meat strip cutting machines meet your specific requirements, we offer customizable conveyor belt widths. This flexibility allows you to perfectly match the machine to your production needs, whether you’re working with different meat sizes or aiming to maximize throughput. Selecting the appropriate belt width is key to achieving optimal efficiency and production volume. Please refer to the following table to determine the ideal width for your application:
To accommodate global markets and ensure seamless installation, the mini meat strip cutting machine can be customized to meet local voltage requirements. Our team will adapt the machine to meet the specific electrical standards of the customer’s country or region, guaranteeing trouble-free operation. Additionally, we provide complimentary special plugs that are required by the customer, ensuring a hassle-free experience from installation to operation.
To ensure continued performance and cater to specific needs, a wide range of additional accessories are available for purchase. Customers can easily procure replacement blades, bearings, push button switch, screw and other essential components as required.
In summary, our mini meat strip cutting machines represent a seamless integration of advanced technology, robust construction, and adaptable functionality. These machines excel at producing consistent, high-quality cuts, whether you require strips, dices, or other specialized forms, making them ideal for a diverse range of meat processing and cutting applications.
We are committed to delivering excellence and maintaining rigorous quality control, ensuring that our machines not only improve your operational efficiency but also uphold the highest standards of food safety. Contact us today to discover how our innovative meat strip cutting solutions can optimize your production processes and enhance your business.
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