Expert Tips for Choosing the Suitable Frozen Meat Cube Dicing Machine

Available in two different types of frozen meat cube dicing machine, the FMCD-350&FMCD-550, and FMC-500, VERFOODSOLUTIONS frozen meat cube dicing machine is cutting-edge device specifically engineered to cuts frozen chicken breast, beef, mutton and pork into pieces. FMCD-350 FMCD-550 is a frozen meat dicing machine specially designed for micro-frozen meat at -4 degrees. The machine can cut cubes of different sizes by replacing the cutting blade set. In addition, by disassembling the blade, it can also slice and shred frozen meat.

The FMC-500 frozen meat dicing machine is suitable for cutting bone-in frozen whole chickens, whole ducks, and whole fish at -12 to -18 degrees， Which is very suitable for cutting various frozen meat pieces. The two aforementioned machines are extensively utilized across various industries, including meat processing plants, supermarkets, central kitchens, chain restaurants, frozen food factories, snack food factories, and Western restaurants. They serve as invaluable assets in meat processing operations, offering efficient and effective solutions.Let us now explore the criteria for selecting an appropriate frozen meat cutting machine with the aim of enhancing both the production capacity and efficiency of meat processing operations.

With Bone or Boneless Meat

When selecting a frozen meat cube dicing machine to effectively process different types of meat, it is essential to consider whether the meat contains bones or is boneless. The FMC-500 machine is equipped to handle a variety of meats with and without bones, including ribs,whole chicken,whole fish, and more.

On the other hand, the FMCD-350 and FMCD-550 models are specifically designed for cutting boneless frozen meat, poultry, fish, and vegetables with precise cubic cutting capabilities. For bone-in meat, the FMC-500 is the ideal choice, while the FMCD-350 and FMCD-550 machines are recommended for boneless meat that requires higher cutting accuracy and uniform cube sizes. Selecting the right machine based on the bone-in or boneless of the meat ensures efficient processing and exceptional cutting results.

Raw Meat Dimension  

Selecting the right frozen meat cube dicing machine involves considering the size and yield of your raw meat for efficient processing. For boneless meat, the FMCD-350 machine offers a material port size of 350*84*84mm(length*width*height), while the FMCD-550 model provides a larger port size of 550*120*120 mm(length*width*height). Choose the appropriate equipment model based on the dimensions of the raw meat you intend to cut.

The standard width of the FMC-500 machine’s mesh belt is 30cm, with customization options to extend the length to 40cm if needed. Additionally, the standard cutting height is 7cm, adjustable to 12cm through customization for larger cuts. Measure the length, width, and thickness of your meat to determine the most suitable machine for your specific processing requirements. Ensuring the machine can accommodate your raw meat size will enhance productivity and precision in meat cutting operations.

Required Cutting Capacity

When selecting a frozen meat cube dicing machine, consider the variety of models available. The FMCD-350 machine offers an output of 350-400kg/h, while the FMCD-550 provides 550-600kg/h.

For higher capacity needs, the FMC-500 machine can process 500-800kg/h, making it ideal for commercial applications. Choose a model that best aligns with your production requirements for efficient meat dicing operations.

Raw Meat Temperature
Consider the meat temperature when selecting a frozen meat cube dicing machine. The FMCD-350 and FMCD-550 models are designed for cutting frozen and chilled meat ranging from 0 to minus 4 degrees, boneless. However, the FMC-500 machine is ideal for cutting meat at -12 to -18 degrees, with lower applicable temperature requirements compared to the FMCD series. Choose a machine that suits the temperature needs of your meat processing operations for optimal performance.

Cube Cutting Requirement

When selecting a  frozen meat cube dicing machine, determining whether cubic cutting is required is crucial. The FMC-350 and FMC-550 models excel at producing uniform cubes with equal length, width, and height, catering to those with precise meat size specifications. These models offer customizable cutting blade sets, with FMCD-350 allowing sizes of 3-28mm（3, 4, 5, 6, 7, 8, 9, 10, 12, 14, 17, 28mm） and FMCD-550 ranging from 5-30mm( 5,6,7,8,9,10, 11,12,13,15,17,20,24,30mm). They deliver clear-cut pieces with consistent shape and size, capable of processing strips, slices, and shreds into various forms.

While, the FMC-500 frozen meat dicing machine specializes in cutting rectangular meat pieces, with a minimum size of 12×12mm and adjustable length between 5-50 mm. However, the FMC-500 only controls the length and width of the meat, not the height of the cut. If your meat height exceeds the machine’s capacity, consider acquiring a bone saw machine to adjust the height accordingly for compatibility. Carefully assess your meat cutting needs and desired shapes before choosing the right machine for your operations. Whether you require cubic precision or rectangular cuts, selecting the appropriate dicing machine will ensure efficient and accurate processing of your meat products.

Certification, Tech Support, After-Sales Quality

When selecting a frozen meat dicing machine, it is essential to consider the supplier’s certifications, technical support, after-sales service, and machine quality. Our machine boasts a CE certification, with components made of high-quality materials like Pohang 304 stainless steel, along with German-imported blades for superior performance. Furthermore, we offer round-the-clock online technical guidance every day of the year, ensuring prompt assistance regardless of time zones. This continuous support ensures any issues that may arise during meat processing can be swiftly resolved, preventing any delays in production. Trust in our certified, high-quality machine, comprehensive technical support, and efficient after-sales service for a seamless meat dicing operation. 

In conclusion, when selecting the right frozen meat dicing machine for your meat portioning business, it is essential to consider several factors. Determine whether your meat with bones or boneless, the dimension of the raw meat, output capacity, the meat temperature processing, and whether cubic cutting is necessary for your production needs. Additionally, ensure that the supplier has the necessary certifications, offers technical guidance, provides reliable after-sales service, and maintains high-quality machine materials and components. By carefully evaluating these factors and matching them to your specific production requirements, contact with us today and effectively choose the most suitable frozen meat cube dicing machine to enhance efficiency and productivity in your meat processing operations.