How to choose one right meat strip cutting machine?

As the COVID-19 stabilizes around the world, we have entered the post-pandemic era. Coupled with the Russian-Ukrainian war, global oil prices and inflation have become more and more serious, and people’s consumption habits have undergone tremendous changes in the last six months. People start to save unnecessary expenses and save small expenses, pay more attention to their own health. The healthy chicken breast and beef and mutton are the first choice of meat for more and more people because of their low fat and high protein. The market for red meat and low-fat white meat is constantly expanding.

VER meat strip cutting machine is specially designed for fresh boneless beef, mutton, fish &chicken breast strip&cubes cutting with max width 400mm & max thickness 50mm, and each cut piece thickness min 5mm. In traditionally, poultry and beef mutton portioning is a time consuming, labor intensive task, also easy effect inefficiency and potential contamination. However with 200-800kgs per hour, our meat strip cutting machine need only one labor, which could highly save labor force, also the whole machine body made by stainless steel 304, which super compliance with international hygienic and safe food standards.

Now how to choose a right meat strip cutting machine become an urgent problem to be solved, below are 7 very important pionts need to consider when order meat strip cutting machine.

1.What kind of meat will you want to cut?
Our VER meat strip cutting machine could deal with meat at least -2 degree, you need to know if your wanted process meat as fresh boneless meat, such as fresh beef, pork, mutton, fish, chicken breast, chicken liver, etc, This machine could cut chicken breast into chicken finger, chicken fillet, chicken slice, and duck breast meat into duck fillet, and cut beef and mutton to beef/mutton strips, beef/mutton jerky, beef/mutton slices,etc.

VER 5mm Chicken Breast Strip Cutting Machine

VER Chicken Breast Strip Cutting Machine

2.Your prepared meat size before cutting?
We need to know your prepared meat meat size including length, width, thickness before cutting. Our meat strip cutting machine could deal with max thickness 50mm, and max width 400mm. If your thickness over 60-70mm, you need to change 250mm diameter cutting blade, also your meat width determines machine model.

One of our meat strip cutting machine for our USA customer, they will cut 90cm pork back fat meat, and thickness is 6.35cm. We suggest them order our SCD-1000model, which can fully meet their demand. Below is the video uploaded on Youtube.

VER 1000Kg Pork Meat Strip Cutting Machine for the USA Customer

3.Your required production capacity per hour
We have 4 standard models for meat strip cutting machine, which belt width and capacity are listed as below chart.

4.Your required meat cutting strip width
Please list all your required meat strip width,we need to customize the cutting blade set with the exact strip size. This meat strip cutting machine will be equipped with one cutting blade sets for free, any extra sizes need to add extra cutting blade sets.

The wider the cutting width, the less cutting blade the cutting blade needed, vice versa, and the more cutting blades, the higher cutting blade cost.

Below are one of our India customer ordered our meat strip cutter with 2 extra cutting blades. Below are 10mm, 35mm width blades.

5.Will you need to cut both strips and cubes?
If you want strip and cube cutting, you need to add one belt conveyor machine to connect the two strip cutting machine(install as 90 degree), the first cut you will get strips, second cut you will get cubes.

VER Chicken Breast Strip Cutting Cube Dicing Machine

6.If you have requirement for meatcubes thickness?
If you have requirement on the meat cube thickness, we will suggest you order one extra horizontal slicer, slice the thickness thinner. Check below video to find how that process line works.

VER Chicken Breast Slicing Strip Cutting Dicing Machine

7.What is your meat process?
Share us more of your factory details, or your meat process procedure, then we can suggest you more machines together and offer a full process line solution.

a.Will you connect with meat flattening machine and meat tenderizer machine before meat portioning?

-Meat Flattening machine is applied to flatten the irregular meat into regular meat to increase the whole meat surface appearance, and make the produce reach consistency of cooking time and reduce the frying time accordingly.
-Meat tenderizer machine used to cut the meat gently with two groups of sharp tooth-like multi-cutters, and damage the connective tissue of the meat, so that the salt water and ingredient could be immersed into the meat fiber. After tenderizing, the meat will taste more delicious.

b.Will you connect meat strip cutting machine with battering machine, predusting machine, breading machine, continuous frying machine? Below are one of our customer for pork meat strip battering frying process line.

Now with all above questions confirmation, you should know how to choose one right meat strip cutting machine, just inquiry us more about this machine, start to decreasing labor costs, and improving product yield and increasing productivity by learning more about this continuous full automatic working meat strip cutting machine today!