Maximizing Precision, Consistency and Efficiency: The Breakthrough Design of Horizontal Bacon Chop Cutter Slicer

In the dynamic world of meat portioning, efficiency and precision are paramount. For over a decade, our team of dedicated professionals has been at the forefront of providing innovative solutions to meat processors worldwide. Today, we are thrilled to introduce you to a game-changer in the field – the remarkable VER Food Solutions horizontal bacon chop cutter slicer. As a  highly efficient and versatile horizontal bacon chop cutter slicer, which boasts an adjustable thickness range of 1-60mm and a cutting speed of 160-260 slices per minute, catering to various types of meat, VER enables the horizontal bacon chop cutter slicer to consistently and precisely portion the meat  from pork, beef, veal and poultry，even cheese into equal portions. This cutting-edge machine not only ensures equal portions of meat but also boasts the ability to continuously slice with unparalleled precision-the large assortment of cuts is perfect for processors needing to meet a variety of customer demands（ meat processing plants, butcheries, delis, supermarkets, and restaurants）.

Designed to revolutionize the way meat is portioned, this cutting-edge machine offers unparalleled precision, consistency, and efficiency. One of the key highlights of our horizontal bacon chop cutter slicer is its ability to portion meat into equal sizes effortlessly. With its groundbreaking features, it promises to elevate your production capabilities to new heights, ensuring that every slice is perfectly measured and evenly cut. This machine’s advanced technology ensures that each piece of meat is precisely portioned, eliminating any discrepancies and delivering uniformity that meets the highest industry standards. In this blog, we will delve into the reasonable design behind this groundbreaking equipment, exploring its capabilities and the benefits it brings to the meat processing industry.

Large Feeding Port

VER horizontal bacon chop cutter slicer, a highly profitable slicing and portioning machine designed to cater to a wide range of products with varying sizes and lengths, with its diversified range of machines, offers an extra wide loading chamber capable of accommodating products up to 640mm in length and with a cross-sectional area of 10mm*230mm. Custom-designed to meet your specific requirements, the VER horizontal bacon chop cutter slicer excels at effortlessly chopping and portioning various items such as chops, pork neck, escalope, fish fillets, whole fish, beef olive, roast beef, pork belly, smoked pork, fish, cheese, and sausages, making it ideal for large volume cutting needs.

The products are placed by the operator onto the in-feed conveyor, which then automatically transports them into the cutting area for slicing at a predetermined thickness. This machine is commonly used for creating shingled slices, with a thickness range of 1 to 60mm. Two to ten slices are grouped together in a shingled manner which could be slight overlap.

Ergonomic operator access

The symmetric design of horizontal bacon chop cutter slicer convenient operation on either side of the unit（You could tell us your require in advance, we could customize you the feeding direction） Available with an in-line portion take-away with an exit either to the right or left for maximum flexibility，the product needed to be cutting  is placed on the receiving conveyor,  entering the machine passes through the scanning chamber and a command to the knife is fed through the computer, and the cutting blade, synchronizing with the speed of the conveyor, cuts the product into equal parts by weight or thickness.minimum 2.4% yield improvement over old-style mechanical slicers. Small footprint on wheels saves space and allows flexible installation, also in confined production areas.

High Precision Screw Structure

The screw structure of the bacon slicer machine is a game-changer in the meat processing industry. Unlike conventional vertical slicers, which struggle to produce precise and efficient cuts, this innovative design incorporates a rotating screw mechanism that revolutionizes the slicing process. The screw structure in the horizontal portion slicer is a crucial part that guarantees accurate and uninterrupted meat slicing which comprises a horizontally positioned rotating screw blade. With this screw structure, the machine securely holds and transports the bacon, ensuring a consistent speed and positioning for accurate slicing. When the meat fed into the machine, the screw blade pushes it forward and slices it into equal portions and ensures consistent and efficient slicing, resulting in uniform portion sizes and the ability to continuously cut meat slicers. The screw’s rotational motion propels the meat and facilitates the slicing process, making it an essential feature of the horizontal portion slicer. With professional screw control and advanced servo motor technology, the machine can effortlessly slice meat as thin as 3MM.

The screw structure of the bacon slicer machine introduces a new level of efficiency and precision. With this screw mechanism, the bacon is gently pushed forward as it is fed into the machine, maintaining a steady speed and positioning throughout the slicing process. This ensures that each slice is cut to perfection, without any tearing or getting stuck between the blades. The screw structure not only enhances the quality of the bacon slices but also improves productivity by allowing for parallel slicing. The bacon slicer machine with its screw structure is the ultimate solution for any bacon processing operation, offering exceptional performance and consistency.Furthermore, the use of a fully mechanical forward feed mechanism eliminates the need for hydraulic fluid, ensuring precision.The carriage travel can be adjusted from a step-by-step pushing system to a continuous one, and screw structure design enhances propulsion efficiency, it allows for a gradual feeding of meat, maximizing cutting accuracy and production quality by reducing stagnation. ensuring accuracy even when cutting products with bones or other items like cured meat, fish, and cheese.

Compact Design

What sets this horizontal bacon chop cutter slicer is its small footprint and compact design（compact 740.16″x429.13″x503.94″ size）, making it suitable for any plant layout. With its compact design and wheels, it occupies minimal space and can be easily installed even in confined production areas. This not only saves valuable floor space but also offers flexibility in terms of placement. Whether you have limited space or require a versatile installation option, this horizontal bacon chop cutter slicer is the ideal solution for optimizing meat processing operations.

Automatic Return Limiter

The automatic return limit function of our horizontal bacon chop cutter slicer machine revolutionizes the meat slicing process, saving valuable time and increasing efficiency. With this innovative feature, the machine ensures that each meat portion is cut in equal portions, guaranteeing consistency and accuracy in every slice. By continuously cutting the meat slicers, this function eliminates the need for manual intervention, allowing operators to focus on other important tasks. The gripper securely holds the meat until it reaches the end, and upon touching the sensory switch, the automatic return limit function is triggered. This intelligent mechanism promptly reverses the gripper, allowing for seamless slicing without any delays or interruptions.

Special Customized Gripper

The intelligent gripper of our horizontal bacon chop cutter slicer machine is a remarkable feature that sets it apart from other meat portioning machines. Designed with precision and functionality in mind, this gripper ensures that the meat is securely held in place during the slicing process, eliminating any chance of slippage. This not only guarantees the safety of the operator but also ensures the utmost slicing precision, resulting in equal portions of meat every single time. With this intelligent gripper, our horizontal bacon chop cutter slicer machine offers unmatched efficiency and accuracy, making it the ideal choice for any meat portioning operation.

Germany BE Cutting Blades

The cutting blades of our horizontal bacon chop cutter slicer machine are truly exceptional, offering unparalleled slicing precision. Imported from Germany, these blades are of the highest quality and designed specifically for meat portioning. With a flat cutter  for meat without bone and a serrated cutter for bone-in meat, our blades are versatile and adaptable to various cutting needs. The sharpness and durability of these blades ensure a clean and precise cut every time, resulting in equal portions of meat. The detachable feature allows for easy cleaning and maintenance, ensuring a long-lasting performance. With high hardness, strong toughness, and excellent sharpness, our cutting blades guarantee a high level of slicing precision, making our horizontal bacon chop cutter slicer machine a reliable choice for meat portioning businesses.

Three Layers Protective

The bacon slicer machine is designed with three layers of protective function to ensure safe and reliable operation. Firstly, the emergency stop button on the panel provides an immediate response in case of accidents, allowing for quick and effective prevention. Secondly, the outer cover is equipped with a safety sensor blade, ensuring that the power supply is automatically cut off when the meat scrap bin is opened. This feature is suitable for processing both large and small raw materials, providing added convenience and safety. Lastly, when the transparent cover in the cutting area is opened, the machine will automatically power off, guaranteeing the safety of the operator. These three layers of protection work together to provide a secure and worry-free operation for users.

Meet with international hygienic standard

The whole machine is made of 304 stainless steel, and the whole machine is sandblasted, which meets the hygienic standard and is easy to clean. Sturdy and durable, clean and hygienic, smooth cutting surface, fast cutting,The machine foot is stable, the heel is stable and durable. And the design of the machine ensures that there is no accumulation of dirt or bacteria. Additionally, the bacon slicer machine is equipped with a special cleaning mechanism that allows for easy disassembly and thorough cleaning. This ensures that every part of the machine can be reached and cleaned effectively, leaving no room for any potential contamination. With its adherence to international food grade standards, customers can have peace of mind knowing that the bacon slicer machine provides a safe and hygienic solution for their meat portioning needs.

In conclusion, the reasonable design of the horizontal bacon chop cutter slicer has revolutionized meat portioning by providing a solution that guarantees equal portions and uninterrupted slicing. Its innovative features, such as adjustable portion sizes, high-speed continuous slicing, and user-friendly controls, make it an indispensable asset for any meat processing facility. The machine’s ability to enhance efficiency, reduce labor costs, and deliver consistent quality has made it a favorite among industry professionals.

As we continue to witness advancements in technology, it is imperative for meat processing businesses to stay ahead of the curve. Embracing the reasonable design of the horizontal bacon chop cutter slicer will undoubtedly propel your operations to new heights, ensuring customer satisfaction and increased profitability. Don’t hesitate to contact with us for this cutting-edge equipment and experience the trans-formative power it brings to your meat portioning endeavors.