Blast Freezer Machine

The VERFOODSOLUTIONS Blast Freezer is a state-of-the-art machine designed to rapidly freeze food products to temperatures as low as -45°C or -80°C, preserving their freshness, texture, and nutritional value. By freezing food up to 10 times faster than traditional freezers, it minimizes ice crystal formation, ensuring superior quality for a wide range of items, including dumplings, shrimp, chicken, fish, scallops, mousse, dough, and various seafood.

Our lineup includes five standard models—BF05, BF10, BF15, BF22, and BF30—with capacities ranging from 5 to 30 trays, all operating efficiently at -45°C. Additionally, the ultra-low temperature models—BF05-SD2, BF10-SD3, BF15-SD5, BF22-SD4, and BF30-SD6—achieve a remarkable -80°C, ideal for specialized food storage needs. These models mirror the capacities of their standard counterparts and can be customized to support up to 40 trays, making them versatile for various production scales.

Beyond speed and efficiency, blast freezers ensure food safety by quickly passing through the bacterial “danger zone,” extending shelf life while maintaining taste and moisture. Catering kitchens, for example, can quickly freeze products to preserve quality and freshness. With hygienic stainless steel interiors and energy-efficient cooling systems, our blast freezers provide the ultimate solution for food safety and quality across culinary and food processing environments. Customizable tray capacities ensure these machines meet the unique demands of businesses, all while complying with HACCP food safety standards.