Automatic Battering Machine

Main Benefits
  • Fit for battering various product(s)
  • Stainless steel made and portion non-metal material
  • Easy operation and maintenance, work efficiently with no noise
  • Excellent and hygienicproduction process
  • Easily detachable and easy to clean
  • Space saving with adjustable height
  • Safe and reliable
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Overview

Automatic Battering Machine 

The automatic battering machine offers unique and attractive design along with multiple features and rugged construction which deliver fast changeovers, simple sanitation, and years of reliable coating for poultry, seafood, meat, and vegetables.

The automatic battering machine has good combination with forming machine,breading machine,frying machine to help finish a full line production and for the secondary formation.

This automatic battering machine is suitable for restaurants, bakeries, and other food production industries planning to reduce worker stress along with time saving and safety.

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Features

  • Continuous coating system
  • Semi-auto speed adjustment along with stainless steel wire belt
  • Batter pump fitted, minimize impacts to batter viscosity.
  • Forming and portioning
  • Dryand wet coating
  • Frying and oil treatment
  • Spiral and in line cooking
  • Grilling, roasting and pasteurizing
  • In conformity with the standard of CE authorization

Specifications

  • Model
    BMJ400
    BMJ600
  • Belt Width(mm)
    400
    600
  • Adjustable Speed of the belt(m/min)
    3-15
    3-15
  • Input Height(mm)
    1050±50
    1050±50
  • Output Height(mm)
    1050±50
    1050±50
  • Power(Kw)
    2.6
    2.6
  • Overall Dimension(mm)
    1775*835*1450
    1775*1035*1450

FAQ

  • The battering machine is highly recommended for adding coating value to the product and creates an interest for the consumer and can be used for batter chicken, onion rings, vegetables, cheese and more.
  • It easily replace and minimize the mess which usually occur while operating by hands.
  • It is fit for croquettes, battering nuggets, fillets (meat, fish and poultry), scotch eggs, usage for bakeries, meat and fish balls, finger fish, restaurants and various food production industries.

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