Continuous Frying Machine
Made of 304 stainless steel, VER continuous frying machine has a chain lift system for the lid and top conveyor for easy access and cleaning. Our continuous frying machine is a smokeless, multi-functional, oil-water mixed frying equipment, which changes the structure of the traditional frying equipment and fundamentally solves the shortcomings of the traditional frying machine and prevent the frying temperature too high. Using limit control and regional temperature control, the animal oil leached from the fried meat food naturally sinks into the lower layer of the vegetable oil, so that the working oil in the middle and upper layers is always pure.
The process of continuous frying machine can effectively control the acidification of frying oil and the oil content of food, so that fried food not only good color, aroma and taste, but also clean. This machine is suitable for cooking a variety of products and it is an ideal continuous production equipment for frying chicken nuggets, dumplings, spring rolls, french fries, potato chips, banana chips, nuts etc.
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Chicken Patty Nuggets Frying Machine
Using digital temperature control, the frying temperature could reach max 300 degrees, with high-temperature upper limit power-off function designed, while the temperature exceeds the set temperature and the power is cut off, creating a safe and quiet working environment for operators.
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Commercial Continuous Fryer
With the filling volume 150-200kgs, made of high-quality stainless steel material 304, this commercial continuous fryer solves the problems of large oil injection, small output and uneven quality of traditional equipment, which could ensure the color and taste of the product.
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French Fries Continuous Frying Machine
Equipped with an oil-water mixing process, this french fries continuous frying machine could decrease the waste residue generated in the process of frying food sinking into the oil, at any time, and the oil in the residue returns to the oil layer, and the food residue is excluded.
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Industrial Continuous Fryer
Industrial Continuous FryerThe industrial continuous fryer adopts unique heating technology to effectively reduce fuel consumption. It is equipped with a user-friendly operation interface and multiple safety device alarms to protect the safety of operators and prolong the service life of the machine. In addition, the fryer adopts a two-layer conveyor belt design, which allows the food to be fully immersed in the oil, cooks evenly, and makes the product even colored.This industrial continuous fryer not only saves space and energy, but also has a machine self-cleaning system. A hygienic environment for the production of high-quality food is maintained, while the continuous fryer’s multiple heating zones provide optimal temperature control for a consistent, uniform product, and low oil levels produce fresh, crispy food with a long shelf life while accurately control the frying temperature, suitable for frying potato chips, banana chips, mung bean flour, corn sticks, rice crackers, shredded fish, dim sum, chicken legs, pork chops, tofu and dumplings.
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