Frying is a common process in food manufacturing and a very popular food preparation method today. So far, after a long history of food processing, there are a wide variety of fried foods, such as potato chips, doughnuts, french fries, fried twist, chicken legs, fried fish products, potato chips, etc. Under the huge demand for fried food in the international market, there should be efficient and safe fried food production equipment.

This french fries continuous frying machine is a large-scale food processing equipment that can make fried food on a large scale. The frying tank inside the machine can be lifted for deep cleaning to ensure the cleanliness of the entire frying process. The machine can produce and process the following products:

1. Pasta; Dough, rice, fried dough sticks, caramel snacks, etc.
2. Meat: Colonel chicken nuggets, meat patties, braised pork, meatballs, beef jerky, fatty meat, chicken, pork trotters, chicken chops.
3. Nuts: peanuts, beans, broad beans, sunflower seeds, chickpeas;
4. Seafood; fish, shrimp, squid rings.
5. Others: vegetables, puffed food, potato chips

With a continuous fryer, you can not only fry products faster and save labor, but also produce more brighter color nugget and save more oil.

– When using this fryer, the oil should be preheated for about 20 minutes before adding the ingredients.

– When the temperature reaches about 150 degree, the frying material can be added via a conveyor belt ( coating equipment is usually connected to the continuous fryer).

– Food is fed into boiling oil through its internal mesh belt conveyor for frying and then discharged from the machine outlet. Actual frying time will be various depending on the processed food.

-After using, be sure to unplug the fryer and start cleaning after the fryer is completely cooled.

-When cleaning, use a soft cloth soaked in neutral detergent to wipe gently.

-Do not use metal brushes, corrosive solvents, etc, to avoid damaging the non-stick coating and the pot body. surface.

-Do not put the entire continuous fryer in water for cleaning to avoid electric shock hazards and malfunctions. The attached debris can be wiped off with a wrung, damp cloth.

-The detachable inner pot oil net can be cleaned with a soft cloth dipped in water and detergent.

-When not in use for a long time, please clean the electric heating fryer and store it after drying.

-Equipped with an automatic filtering system, this continuous frying machine could keep the frying oil clean and make the fried products consistent, which not only improves the product quality, prolongs the shelf life, but also brings higher added value to the products.

-Automatic filtration can greatly extend the service life of frying oil, without frequent oil change.

-The oil consumed during the frying process of the product is equivalent to the oil absorbed by the product, and the fuel-saving efficiency very high.

-The advanced heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.

-The realization of the continuous work of the machine improves the working efficiency, effectively reduces the unit cost for the product.

-We provide 12 month warranty time once delivery for full machine.

-We will send you all detail operation videos, including how to operate, clean,etc. Any questions will be well solved.

-All machine will be well tested before delivery. Our after sale service team will reply you 7*24 hours, online technical support available all the life time.

-What is more, our engineers are also available overseas if needed. Please never worry about after sale service, it is a very easy operation machine.