Jacket Kettle

The jacket kettle also known as a steam pot or cooking pot, is an advanced culinary appliance designed for efficient food processing and preparation. Its construction features a double-layer pot body with inner and outer spherical components, which allows steam to circulate in the middle layer for optimal heating. Available in a range of capacities varies from 50, 100, 200, 300, 400, 500, 600, 800 to 1000 liters, the jacket kettle mixer accommodates various heating methods, including steam, electric, gas, and electromagnetic heating, and comes in both lidless and flat lid configurations. Renowned for its large heating area and high thermal efficiency, it promotes uniform heating and a reduced boiling time for liquid materials, enabling precise control over heating temperatures. This versatile mixer finds applications across the food industry—spanning candy, cakes, beverages, jams, dairy products, and canned foods—as well as in brewing, winemaking, pharmaceuticals, and daily chemical production. Its multifaceted capabilities include melting, disinfecting, heating, blanching, pre-cooking, boiling, steaming, and concentrating materials, making it ideal for use in large hotels, restaurants, and catering services, particularly for preparing soups, stews, and various meat dishes.