Fish Portioning Machine

This innovative fish portioning machine is designed to enhance efficiency and precision in fish processing. It offers two operational options: variable frequency and fixed speed, enabling users to select the best mode for their specific cutting needs. Equipped with sharp, Korean-imported tooth blades, the machine features a smooth cutting surface that ensures no damage to the fish body.

Constructed from SUS304 stainless steel, this fish cutter meets stringent hygiene requirements and is easy to clean, preventing any risk of cross-contamination. The cutting surface is made of a durable nylon engraving board that promotes hygiene and convenience. The machine allows for various cutting techniques, including vertical or diagonal cuts, with the ability to overlap tails or cut single fish placed on one side. Featuring a wide feed inlet, the machine can accommodate multiple materials simultaneously, while its 360° mobile wheels ensure easy maneuverability without taking up much space. The one-button start operation simplifies usage, making it intuitive even for new users. Additionally, the design includes a knife group safety sensor, enhancing operational safety. With its powerful and stable motor, this machine not only cuts various types of fish efficiently but also provides a long service life, making it an indispensable tool in fish processing facilities.

It is highly versatile, allowing for quick and easy replacement of knife groups of different specifications, making it suitable for various fish species, including hairtail, Spanish mackerel, knife fish, yellow croaker, sea bass, black fish, red fish, grass carp, and silver carp. The system’s high processing efficiency enables it to cut 60-90 fish tails per minute, saving time and improving overall productivity. Additionally, users can customize the length of the fish segments being cut, as well as the depth and spacing of the cutting slots, allowing for flexible and precise cuts tailored to specific requirements.