Fish Belly Cutting Machine 

Increased productivity: The fish belly cutting machine processes 24-30 fish per minute, equivalent to more than 5 workers, dramatically boosting your production capacity. 

Cost-effective: While the initial investment may be significant, the machine saves on long-term labor costs and increases overall efficiency. 

Consistent quality: With a 95% success rate, the machine ensures uniform processing quality, maintaining the integrity and appearance of the fish. 

Versatility: Suitable for various fish types and sizes (0.5 to 9 kg), making it adaptable to different processing needs. 

Improved safety: Automated operation reduces the risk of workplace injuries and improves overall working conditions. 

Enhanced hygiene: Less manual handling means better food safety standards. 

Easy to use: Simple operation and maintenance reduce the need for specialized skills. 

Long-term investment: Unlike human workers, the machine doesn’t require salary increases or benefits, providing continuous returns on your investment 

Our fish belly cutting machine is versatile and can efficiently process a wide variety of fish species, including: 

Gilthead sea bream, Sea bass, Nile tilapia,Shi drum, Common dentex, White seabream, Atlantic mackerel, Horse mackerel, Red porgy,Trout,Salmon, Cod, Haddock,Pollock, Sardines,Herring, Yellowtail,Red snapper, Grouper, Catfish, Carp, Perch, Pike, Whiting Mullet. 

This versatility ensures that the machine can meet diverse processing needs across different fish species commonly found in commercial fishing and aquaculture operations. Whether you’re dealing with saltwater or freshwater fish, our machine is designed to handle a broad spectrum of fish types, making it an ideal solution for various seafood processing facilities. 

Yes, it is very safe to operate our fish splitting machine, our machine comes with below safe features.  

Closed Design: 

The machine features a fully enclosed structure, completely shielding all dangerous parts during operation. This design significantly reduces the risk of operator contact with moving components. 

Waterproof Electrical System: 

Incorporating advanced waterproofing and sealing measures, the electrical system effectively prevents leakage risks. This allows for safe operation even in humid environments. 

One-Button Operation: 

Simple, intuitive button controls minimize the possibility of operational errors and reduce direct contact between the operator and the machine. 

Automated Fish Processing: 

The machine automatically handles the entire process from input to output. Operators only need to place fish at the inlet, eliminating the need for manual interaction with sharp components. 

Emergency Stop Function: 

Equipped with a prominent emergency stop button, allowing for immediate machine shutdown in case of any unforeseen incidents. 

Robust Construction: 

Built with high-grade stainless steel, the machine boasts a stable and reliable structure, ensuring safe operation without risk of structural failure. 

Anti-Slip Design: 

The conveyor belt features anti-slip material, reducing the risk of fish slippage and enhancing operational safety. 

Comprehensive User Manual: 

Each machine comes with a detailed operating manual, providing clear instructions to guide operators in correct and safe equipment usage. 

Regular Maintenance Alerts: 

The machine is programmed with maintenance reminders to ensure all components are regularly checked and serviced, maintaining optimal safety standards. 

Safety Certifications: 

Complies with international safety standards and bears relevant safety certifications, assuring users of its reliability and safe design. 

These comprehensive safety features ensure that our fish belly cutting machine not only delivers high efficiency but also prioritizes operator safety. 

When you choose fish belly cutting machine, you should consider the following factors: 

Fish Size: 

Large machine: Suitable for fish up to 9kg in weight 

Small machine: Processes fish up to 2.5kg in weight 

Choose based on the typical size of fish you process. 

Space Availability: 

Large machine: Requires more floor space 

Small machine: More compact, suitable for smaller facilities 

Budget: 

Large machine: Generally more expensive due to higher capacity 

Small machine: More affordable option for smaller operations 

Versatility: 

Large machine: Can handle a wider range of fish sizes 

Small machine: More specialized for smaller fish 

Safety Features: 

Small machine: Highlighted for its fully enclosed design, enhancing safety and hygiene 

Large machine: Safety features not specifically mentioned, but likely includes standard safety measures 

Energy Consumption: 

Large machine: Typically higher energy consumption 

Small machine: Generally more energy-efficient 

In summary, choose the large machine if you process larger fish, need high throughput, and have space and budget for it. Opt for the small machine if you mainly process smaller fish, have limited space, or run a smaller operation prioritizing safety and hygiene. Always consider your current needs and future growth plans when making your decision. 

Proper daily maintenance is crucial for ensuring the longevity, efficiency, and hygiene of your fish belly cutting machine. Here are the key maintenance tasks: 

Daily Cleaning: 

Thoroughly wash the machine after each use, especially parts contacting fish 

Use food-grade detergent and a soft brush; avoid corrosive cleaners 

Dry completely to prevent water-induced corrosion 

Tool Maintenance: 

Regularly check tool sharpness; sharpen or replace as needed 

Apply food-grade lubricants to prevent rust 

Adjust tool angles and positions for optimal cutting accuracy 

Transmission System Care: 

Inspect and lubricate chains, bearings, and other transmission parts 

Check and adjust belt tension 

Replace worn transmission components promptly 

Electrical System Inspection: 

Examine wires, plugs, and switches for any issues 

Ensure all waterproof seals are intact 

Contact a professional electrician if abnormalities are detected 

Fish Inlet and Outlet Maintenance: 

Check elasticity and cleanliness of inlets and outlets 

Remove any debris or blockages 

Ensure smooth operation of adjustment mechanisms 

Conveyor Belt Upkeep: 

Verify belt tension and alignment 

Clean the belt surface to maintain anti-slip properties 

Repair or replace damaged belts promptly 

Lubrication: 

Regularly lubricate designated parts as per instructions 

Use only food-grade lubricants to avoid contamination 

Fastener Inspection: 

Check and tighten all screws, nuts, and other fasteners 

Replace any worn or damaged fasteners 

Operator Training: 

Regularly train operators on correct usage and daily maintenance procedures 

By diligently following these maintenance steps, you can: 

Extend the lifespan of your equipment 

Maintain optimal operational efficiency 

Reduce the risk of unexpected breakdowns 

Ensure consistent product quality and food safety 

Remember, while daily maintenance is crucial, it’s also important to schedule regular professional servicing to address more complex maintenance needs and ensure your machine continues to operate at peak performance.