bakery-deck-oven (1)bakery-deck-oven (1)
Bakery Deck OvenBakery Deck Oven
Bakery Deck OvenBakery Deck Oven
Bakery Deck OvenBakery Deck Oven
Bakery Deck OvenBakery Deck Oven

Bakery Deck Oven

Main Benefits
  • Easy to operate and monitor 
  • Versatile for different baking needs 
  • Durable stainless steel construction 
  • Efficient heat transfer for consistent results 
  • Energy-saving design for cost-effectiveness 
  • Quick heating and recovery times 
  • Uniform heat distribution for even baking 
  • Compact design for space-saving 
  • Easy maintenance and cleaning process 
  • Reliable performance for long-term use 
  • Temperature can be easily adjusted 
  • Produces high-quality baked goods 
  • Enhances productivity in bakery operations 
  • Provides consistent baking results every time 
  • Can accommodate various tray sizes and shapes 
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Overview

Experience the cutting-edge technology of the VERFoodSolutions bakery deck oven with its intelligent control panel featuring a digital display. This innovative panel allows you to easily control the baking temperature, baking time, lighting, and more with just a touch. With up to 10 program presets, you can customize your baking experience to perfection. The traditional knob type temperature control panel provides independent control of upper and lower fire, simplifying operation for even the most novice bakers. For added convenience, the instrument control panel offers a pointer with digital display, enabling precise control of furnace surface and bottom temperature with high sensitivity. 

Expect nothing but stability and durability with the VERFoodSolutions bakery deck oven. The double glass explosion-proof door ensures safety while the U-type electric heating tube provides uniform heating for perfectly colored food. Whether you opt for the knob type temperature control panel or the instrument control panel, both options are available with a timer for added functionality. With independent alarm control systems, you can bake with peace of mind knowing your creations will turn out flawlessly every time.   

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Features

  • Separate control for top and bottom fire 
  • Pluse ignition system for high safety 
  • Microcomputer controller for precise baking 
  • Digital control panel for easy operation 
  • Individual heat control for each deck 
  • Alert system for end of cooking 
  • Compatible with electric or natural gas 
  • Even baking with special electric heat pipe 
  • Option to change bottom panel to stone 
  • Imported high-quality heating components 
  • Can be added with lava stone and steam 
  • Japan imported heating wire for uniform firepower 
  • Stainless steel heating tubes for even baking 

Specifications

Model  Heating Type  Machine Name Trays Voltage Power(Kw) Dimension（mm) Weight (Kg) Package Dimension(cm) 
EDO-11 Electric 1 Layer 1 Tray  1 220V 50Hz 3.2 880*570*400 58 94*66*43 
EDO-22 Electric 2 Layer 2 Tray  2 220V 50Hz 6. 4 880*570*765 100 94*66*75 
EDO-33 Electric 3 Layer 3 Tray  30 220V 50Hz 9.6 880*570*1150 100 94*66*115 
EDO-12 Electric 1 Layer 2 Tray  2 220V/380V 6.96 1220*815*550 72 127*92*58 
EDO-24 Electric 2 Layer 4 Tray  4 380V 50Hz 13. 92 1220*815*1260 145 127*91*129 
EDO-36 Electric 3 Layer 6 Tray  6 380V 50Hz 20.88 1220*815*1480 200 127*92*151 
EDO-39 Electric 3 Layer 9 Tray  9 380V 50Hz 23.94 1655*815*1480 295 172*92*150 
EDO-312 Electric 3 Layer 12 Tray  12 380V 50Hz 32. 4 1655*1015*1480 350 172*112*150 
EDO-412 Electric 4 Layer 12 Tray  12 380V 50Hz 31.92 1655*815*1870 350 172*92*189 
GDO-11 Gas 1 Layer 1 Tray  1 220V 50Hz 0.06 1000*675*585 70 104*77*63 
GDO-12 Gas 1 Layer 2 Tray  2 220V 50Hz 0.1 1340*905*680 110 139*100*73 
GDO-24 Gas 2 Layer 4 Tray  4 220V 50Hz 0. 2 1340*905*1480 200 139*100*151 
GDO-36 Gas 3 Layer 6 Tray  6 220V 50Hz 0.3 1340*905*1770 310 141*100*180 
GDO-39 Gas 3 Layer 9 Tray  9 220V 50Hz 0.3 1775*905*1770 440 186*100*180 
GDO-312 Gas 3 Layer 12 Tray  12 220V 50Hz 0. 4 1775*1015*1480 570 172*112*150 
GDO-412 Gas 4 Layer 12 Tray  12 220V 50Hz 0. 4 1775*1015*1870 580 172*92*189 
GDO-416 Gas 4 Layer 16 Tray  12 220V 50Hz 0. 4 1775*1015*2070 690 172*92*229 

FAQ

What are the recommended cooking times and temperatures for various foods in the bakery oven?

The recommended cooking times and temperatures for various foods in the bakery oven are as follows.

Fish: 100℃ for 9 minutes

Steamed hairy crab: 180°C for 15 minutes

Meat: 100℃ for 25 minutes

Steamed eggs: 100℃ for 4 minutes

Pasta: 100℃ for 15 minutes

Vegetables: 100℃ for 3 minutes

What kind of foods can be prepared and baked in the bakery oven?

The bakery oven is a versatile appliance capable of preparing a wide range of dishes. It can be used to steam various foods like chicken with mushrooms, pork ribs with taro paste, and seafood like lobsters and crabs. Roast meats such as lamb chops, beef skewers, and duck can be cooked to perfection. Grilled seafood items like squid, autumn knife fish, and shrimp are easily prepared. Baked goods like cakes, cookies, durian pizza, and French desserts can also be made in the oven. Additionally, the oven is suitable for dishes that require both baking and steaming, such as flow bread, cheesecake, and baked chicken with honey sauce. Wet-baked dishes like fresh roasted chicken, steamed seafood, and baked milk with cheese can also be cooked in this versatile appliance. 

How does the bakery oven impact the baking process?

An essential tool in baking and pastry making, an oven plays a vital role in providing the necessary heat for ingredients to interact and create the desired finished product. With precise temperature control and uniform heating, ovens are crucial in ensuring that cakes rise, breads are baked through, and pastries turn out flaky and crispy. The oven’s functionality is key in achieving consistent and delicious results in the world of baking and pastry. 

Should a bakery oven be gas or electric?

If you bake a lot of bread or pies, gas may be preferred as it can help prevent crusts from becoming dry or hard. While some people believe electric ovens are better for cakes, this is often because they are fan driven. However, a gas oven with a convection fan can also produce excellent results. 

How can I clean my oven without using harsh chemicals?

One method is to spray your oven with a mixture of lemon juice and water. The acid in lemons can help break down grease, making it easier to wipe away. Use a scrub brush to remove any remaining grime and rinse the oven thoroughly with water. You can also create a steam-cleaning effect by using baking soda and vinegar. 

Here are the steps to clean your oven with baking soda and vinegar:

Sprinkle baking soda over the stained areas. 

Spritz with water or a 3:1 water to white vinegar solution. 

Let it sit for 15-20 minutes after cooling down. 

Wipe away the baking soda and dissolved food with damp paper towels. 

For a thorough cleaning, follow these five steps: 

Coat the oven cavity with a paste of baking soda and water. 

Soak the racks. 

Scrub the cavity. 

Clean the inside of the glass oven door. 

Don’t forget to clean the knobs, handle, and exterior of the oven door. 

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