Hot Air Circulating Oven
Main Benefits:
- Mirror stainless steel for easy cleaning
- High temp resistant silicone seals
- Toughened glass for safety
- Low operating cost with insulation
- Stylish, compact, energy-saving design
- Convenient operation for easy use
- Impressive function for reliable performance
- Perfect for baking and roasting
- Sealed design for efficiency
Overview
Enhance your baking experience with our hot air circulating oven featuring a special high-temperature resistant long-axis motor and strong multi-wing wind blade for uniform temperature distribution. The strong suction circulation mechanism offers quiet, low-noise operation and energy-saving heat through a unique air duct design, ensuring 360°C all-round circulation in the furnace for consistent baking results.
Our hot air circulating oven is equipped with automatic constant temperature control, maintaining ideal temperature and humidity levels with the option to utilize steam or electricity as a heat source. The thick baking tube and independent temperature control for upper and lower fire provide faster heating for your baking needs. Constructed with durable stainless steel, this oven is perfect for food processing factories and dessert shops, offering convenience with its double-layer design, independent temperature control, and glass window for easy monitoring. Whether you’re baking bread, pastries, meat, or vegetables, this oven delivers consistent and delicious results every time.Upgrade your baking game and achieve delicious results every time with our efficient and reliable Hot Air Circulating Convection Oven.
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Features
- Customized with food stand or fermenting box.
- Precise control, timing, and over-temperature alarm.
- Temperature range up to 400℃ for versatility.
- Heating elements and adjustable temperatures for precision cooking.
- Efficient heating and water spraying system for best results.
- Low noise fan and duct ensure even circulation.
- Option for independent steam system for consistent performance.
- Adjustable air channel size and interior light for convenience.
- Toughened glass windows for easy monitoring and cleaning.
- Choice of stainless steel inner chamber and outer shell.
- Perfect for baking, roasting, and other cooking needs
Specifications
| Model | Trays | Voltage | Power(Kw) | Tray Size(mm) | Dimension(cm) | Weight (Kgs) |
| HACO-4D | 4 | 220V | 4. 5 | 435*315 | 68*64*50 | 45 |
| HACO-05DL | 5 | 380V | 7.5 | 400*600 | 90*131*76 | 200 |
| HACO-08DL | 8 | 380V | 14.5 | 400*600 | 90*131*125 | 280 |
| HACO-1ODL | 10 | 380V | 14.5 | 400*600 | 90*131*147 | 300 |
| HACO-05RQ | 5 | 220V/380V | 0.65 | 400*600 | 90*136*93 | 200 |
| HACO-08RQ | 8 | 220V/380V | 1.3 | 400*600 | 90*142*142 | 300 |
| HACO-10RQ | 10 | 220V/380V | 1.3 | 400*600 | 90*142*163 | 404 |
FAQ
What are the recommended cooking times and temperatures for various foods in the bakery oven?
The recommended cooking times and temperatures for various foods in the bakery oven are as follows.
Fish: 100℃ for 9 minutes
Steamed hairy crab: 180°C for 15 minutes
Meat: 100℃ for 25 minutes
Steamed eggs: 100℃ for 4 minutes
Pasta: 100℃ for 15 minutes
Vegetables: 100℃ for 3 minutes
What kind of foods can be prepared and baked in the bakery oven?
The bakery oven is a versatile appliance capable of preparing a wide range of dishes. It can be used to steam various foods like chicken with mushrooms, pork ribs with taro paste, and seafood like lobsters and crabs. Roast meats such as lamb chops, beef skewers, and duck can be cooked to perfection. Grilled seafood items like squid, autumn knife fish, and shrimp are easily prepared. Baked goods like cakes, cookies, durian pizza, and French desserts can also be made in the oven. Additionally, the oven is suitable for dishes that require both baking and steaming, such as flow bread, cheesecake, and baked chicken with honey sauce. Wet-baked dishes like fresh roasted chicken, steamed seafood, and baked milk with cheese can also be cooked in this versatile appliance.
How does the bakery oven impact the baking process?
An essential tool in baking and pastry making, an oven plays a vital role in providing the necessary heat for ingredients to interact and create the desired finished product. With precise temperature control and uniform heating, ovens are crucial in ensuring that cakes rise, breads are baked through, and pastries turn out flaky and crispy. The oven’s functionality is key in achieving consistent and delicious results in the world of baking and pastry.
Should a bakery oven be gas or electric?
If you bake a lot of bread or pies, gas may be preferred as it can help prevent crusts from becoming dry or hard. While some people believe electric ovens are better for cakes, this is often because they are fan driven. However, a gas oven with a convection fan can also produce excellent results.
How can I clean my oven without using harsh chemicals?
One method is to spray your oven with a mixture of lemon juice and water. The acid in lemons can help break down grease, making it easier to wipe away. Use a scrub brush to remove any remaining grime and rinse the oven thoroughly with water. You can also create a steam-cleaning effect by using baking soda and vinegar.
Here are the steps to clean your oven with baking soda and vinegar:
Sprinkle baking soda over the stained areas.
Spritz with water or a 3:1 water to white vinegar solution.
Let it sit for 15-20 minutes after cooling down.
Wipe away the baking soda and dissolved food with damp paper towels.
For a thorough cleaning, follow these five steps:
Coat the oven cavity with a paste of baking soda and water.
Soak the racks.
Scrub the cavity.
Clean the inside of the glass oven door.
Don’t forget to clean the knobs, handle, and exterior of the oven door.
