Rotary Oven
Main Benefits
- Multifunctional use for various ingredients
- Efficient hot air circulation for uniform temperature
- Easy to clean design with high-quality materials
- Double-layer tempered glass for safety
- Noise-free operation at high speeds
- Double-layer tempered glass for safety and easy cleaning
- Automatic alarm for abnormal conditions
- Uniform rotation speed for consistent results
- Efficient combustion with low emissions and gas consumption
- Memory baking feature for repeatable results
- Energy-efficient design for cost savings
- Ideal for a wide range of baked goods
- Provides consistent and high-quality baking results
- Easy maintenance and long service life.
Overview
Introducing the new line of VERFoodSolutions rotary oven, available in 12-tray, 16-tray, 32-tray, and 64-tray capacities. These rotary ovens feature an intelligent computer control panel that supports advanced baking technologies such as five-stage baking, memory baking, and intelligent steam spray. With a 360-degree rotating frame for all-around baking and even heating, these ovens offer multifunctional use for a wide variety of ingredients.
From bread to cookies, pastries to muffins, this rotary oven can handle it all with intelligent and universal baking capabilities, making it a versatile and essential tool for any professional kitchen. With Hot air convection, the formation of large flow low velocity hot air circulation, hot air in the furnace full convection, uniform temperature distribution, easy to clean design. High load-bearing rotating platform, the frame is pushed into the rotating baking, uniform rotation speed, octagonal bore design to keep the distance of the rotating circle of the trolley, and the food color is uniform.
Videos
Features
- 360 degree rotating frame for even baking
- Versatile capacities from 5 to 10 trays
- Advanced baking technologies and intelligent control panel
- Built-in lighting for easy monitoring
- Perspective windows for visibility and safety Intelligent control with alarm system
- High-quality Italian burner for safe operation
- Automatic temperature control for precision baking
- High load-bearing rotating platform for durability
- Easier operation for bakers with rotating bottom Imported
- Italian burner for efficiency and safety
- High-quality 304 stainless steel construction
- Balanced circulating fan for vibration-free operation
- Automatic temperature control for accuracy
- Digital indicating controller for precise temperature maintenance
- Safety thermostat and timer included
- Easy-to-use interface for user convenience
Specifications
| Machine Name | Model | Tray Size(mm) | Voltage | Power (Kw) | Energy consumption（Kw/Kg/m3） | Dimension(cm) | Weight (Kgs) |
| 12 Trays Electric Rotary Oven | RO-12DL | 400*600 460*660 | 380V | 27 | 29KW | 198*120*180 | 680 |
| 12 Trays Diesel Rotary Oven | RO-12CY | 400*600 460*660 | 380V | 2.5 | 3Kg | 198*132*180 | 700 |
| 12 Trays Gas Rotary Oven | RO-12RQ | 400*600 460*660 | 380V | 2.5 | 4m3 | 198*132*180 | 700 |
| 16 Trays Electric Rotary Oven | RO-16DL | 400*600 460*660 | 380V | 48 | 29Kw | 235*134*245 | 1350 |
| 16 Trays Diesel Rotary Oven | RO-16CY | 400*600 460*660 | 380V | 3 | 3kg | 235*149*245 | 1400 |
| 16 Trays Gas Rotary Oven | RO-16RQ | 400*600 460*660 | 380V | 3 | 4m3 | 235*149*245 | 1400 |
| 32 Trays Electric Rotary Oven | RO-32DL | 400*600 460*660 | 380V | 59 | 36Kw | 268*167*245 | 1600 |
| 32 Trays Diesel Rotary Oven | RO-32CY | 400*600 460*660 | 380V | 3.5 | 3.5Kg | 268*182*245 | 1680 |
| 32 Trays Gas Rotary Oven | RO-32RQ | 400*600 460*660 | 380V | 3.5 | 5m3 | 268*182*245 | 1680 |
| 32 Trays Diesel Electric Rotary Oven | RO-32YD | 400*600 460*660 | 380V | 3.5 | 3.5Kg | 268*182*245 | 1780 |
| 64 Trays Electric Rotary Oven | RO-64DL | 400*600 460*660 | 380V | 72 | 48Kw | 320*197*245 | 2200 |
| 64 Trays Diesel Rotary Oven | RO-64CY | 400*600 460*660 | 380V | 4 | 5.5Kg | 320*212*245 | 2380 |
| 64 Trays Gas Rotary Oven | RO-64RQ | 400*600 460*660 | 380V | 4 | 6.8m3 | 320*212*245 | 2380 |
| 64 Trays Diesel Electric Rotary Oven | RO-64YD | 400*600 460*660 | 380V | 4 | 5.5Kg | 320*212*245 | 2480 |
FAQ
What are the recommended cooking times and temperatures for various foods in the bakery oven?
The recommended cooking times and temperatures for various foods in the bakery oven are as follows.
Fish: 100℃ for 9 minutes
Steamed hairy crab: 180°C for 15 minutes
Meat: 100℃ for 25 minutes
Steamed eggs: 100℃ for 4 minutes
Pasta: 100℃ for 15 minutes
Vegetables: 100℃ for 3 minutes
What kind of foods can be prepared and baked in the bakery oven?
The bakery oven is a versatile appliance capable of preparing a wide range of dishes. It can be used to steam various foods like chicken with mushrooms, pork ribs with taro paste, and seafood like lobsters and crabs. Roast meats such as lamb chops, beef skewers, and duck can be cooked to perfection. Grilled seafood items like squid, autumn knife fish, and shrimp are easily prepared. Baked goods like cakes, cookies, durian pizza, and French desserts can also be made in the oven. Additionally, the oven is suitable for dishes that require both baking and steaming, such as flow bread, cheesecake, and baked chicken with honey sauce. Wet-baked dishes like fresh roasted chicken, steamed seafood, and baked milk with cheese can also be cooked in this versatile appliance.
How does the bakery oven impact the baking process?
An essential tool in baking and pastry making, an oven plays a vital role in providing the necessary heat for ingredients to interact and create the desired finished product. With precise temperature control and uniform heating, ovens are crucial in ensuring that cakes rise, breads are baked through, and pastries turn out flaky and crispy. The oven’s functionality is key in achieving consistent and delicious results in the world of baking and pastry.
Should a bakery oven be gas or electric?
If you bake a lot of bread or pies, gas may be preferred as it can help prevent crusts from becoming dry or hard. While some people believe electric ovens are better for cakes, this is often because they are fan driven. However, a gas oven with a convection fan can also produce excellent results.
How can I clean my oven without using harsh chemicals?
One method is to spray your oven with a mixture of lemon juice and water. The acid in lemons can help break down grease, making it easier to wipe away. Use a scrub brush to remove any remaining grime and rinse the oven thoroughly with water. You can also create a steam-cleaning effect by using baking soda and vinegar.
Here are the steps to clean your oven with baking soda and vinegar:
Sprinkle baking soda over the stained areas.
Spritz with water or a 3:1 water to white vinegar solution.
Let it sit for 15-20 minutes after cooling down.
Wipe away the baking soda and dissolved food with damp paper towels.
For a thorough cleaning, follow these five steps:
Coat the oven cavity with a paste of baking soda and water.
Soak the racks.
Scrub the cavity.
Clean the inside of the glass oven door.
Don’t forget to clean the knobs, handle, and exterior of the oven door.
