80Kgs Commercial Dough Mixer

Main Benefits

Equipped with bowl safety guard, could guarantee the operator safety
Requires practically no maintenance, friendly to novices
Easy-access front panel controls, easy to operate and clean
Suits for large scale canteens, factories, supermarkets and catering distribution centers
Only 1 operator needed, save labor largely
Ideal for all kind of dough.

Category: Dough Mixer

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Overview

80Kgs Commercial Dough Mixer

The 200L commercial dough mixer can mix 80 kilograms of flour at a time, and it only takes 3 to 15 minutes to knead the dough. Compared with manual kneading, it takes an hour, which can save at least three-quarters of the labor.

This dough mixer machine occupies small space, ultra-quiet, could be easily operated by one person. It is suitable for large canteens, factories, supermarkets, pasta areas, large pastry shops, and large catering distribution centers. With various application, 200L commercial dough mixer is the first choice for commercial pasta equipment.

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Features

Reverse bowl rotation, double motions two speeds driving, make the dough mixing more evenly.
Stainless steel 630 hook and stainless steel 304 bowl and dividing pillar, make the operation hygiene
Integrated emergency stop and bowl guard switch, could protect the operator most.
The gap between the hook and bowl is less than 5mm, obtaining the best dough kneading performance.
Stainless steel 304 whole body, bowl thickness 2mm, strong and endurable.
America imported bearing and belts, make the machine more endurable.
Motor overload protection make the machine longer life time.
The speed of the dough mixing is adjustable, mixing speed range is 0-240 rpm.
Dough mixing time is adjustable from 1 to 30 minutes.
In conformity with the standard of HACCP and CE authorization

Specifications

Model
Bowl Capacity
(L)
Flour Capacity
(KGS)
Voltage
(V)
Frequency
(Hz)
Power
(Kw)
Mixing Speed
(RPM)
Bowl Speed
(RPM)
G.W.
(KGS)
Packing Size
(cm)
TSDM10
10
5
220/110 1Ph
50/60
0.55
170
17
70
71*42*85
TSDM20
20
8
220/110 1Ph
50/60
0.75
150/200
15/20
85
77*47*85
TSDM30
30
12
220/110 1Ph
50/60
1.1
150/200
15/20
105
83*50*90
TSDM40
40
16
220/110 1Ph
50/60
2.2
150/200
15/20
147
97*55*106
TSDM50
50
20
220/110 1Ph
50/60
2.2
150/200
15/20
150
102*59*107
TSDM60
60
22
220/110 1Ph
50/60
2.2
150/200
15/20
155
103*59*107
TSDM80
80
25
380/415/240 3Ph
50/60
1.5/2.4
150/200
12
470
121*76*147
TSDM100
100
40
380/415/240 3Ph
50/60
3/4.5
150/200
12
500
121*76*152
TSDM130
130
50
380/415/240 3Ph
50/60
2.8/5.6
150/200
12
550
129*84*166
TSDM200
200
80
380/415/240 3Ph
50/60
5/7.5
150/200
12
730
145*105*173
TSDM260
260
100
380/415/240 3Ph
50/60
4.5/9
150/200
12
800
150*110*175

FAQ

Why should I order one dough mixer?

The dough mixer is very good for food processing plants, hotels, restaurants, and other similar establishments. We also believe it’s perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries of hard and soft dough.
The dough mixer performs well with wide variety of dough products; it will greatly reduce the usual mixing time of traditional machines, also largely decrease your working labor and increase the productivity.

Is it safe to operate this dough mixer?

The VER dough mixer has an emergency stop button, a front guard for adding ingredients while mixing and a wire bowl guard as well. All of these boost the overall safety and help take things to the next level.
Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the mixer, you should lay down the safe-cover at its original position and press start button.
All these factors make it extremely safe to operate the dough mixer.

What should I do if the mixer stops working during operation?

No matter what reason the machine stops working, make sure that you put the speed in the OFF position, wait a bit and then select the desired speed. If that happens, you will be able to resume the operation rather quickly!

What’re the tips for cleaning the mixer?

Always switch off and unplug before cleaning.
Wipe the mixer body and outlet covers with a damp cloth, then dry.

How should I choose the right dough mixer?

Tell us what dough you want to knead(soft or hard), the dough capacity you want to knead per time, what flouring products you want to make, our team will choose the right machine model to you.