Spiral Dough Mixer

Main Benefits

Reversible mixing action makes better dough in less time
Equipped with a protective cover for easy and safe operation
Stainless steel mixing and contact surface, hygiene and easy to clean
Speed change system with no noise
Strong, solid and durable

Category: Dough Mixer

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Overview

Spiral Dough Mixer

The VER spiral dough mixer is a reliable machine that can be used by outlets making medium to large batches. The unit has a dedicated dough hook, an independent hook motor, and bowl, as well as 2 speed settings. All these features combined help the mixer offer a really good efficiency no matter how busy your establishment is.

This spiral dough mixer could quickly fold and knead up max to 122 liters of dough or batter at a time. The suggested amount of water 45%~50% of flour, the spiral dough mixer performs well with both hard and soft dough; it will greatly reduce the usual mixing time of traditional machines.

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Features

Suitable for both soft and hard dough
Heavy-duty construction and powerful two-motor system
Overload relay protects motor and transmission
Timer for up to 30 minutes
Optional continual operation
In conformity with the standard of HACCP and CE authorization

Specifications

Model
Bowl Capacity
(L)
Flour Capacity
(KGS)
Voltage
(V)
Frequency
(Hz)
Power
(Kw)
Mixing Speed
(RPM)
Bowl Speed
(RPM)
G.W.
(KGS)
Packing Size
(cm)
TSDM10
10
5
220/110 1Ph
50/60
0.55
170
17
70
71*42*85
TSDM20
20
8
220/110 1Ph
50/60
0.75
150/200
15/20
85
77*47*85
TSDM30
30
12
220/110 1Ph
50/60
1.1
150/200
15/20
105
83*50*90
TSDM40
40
16
220/110 1Ph
50/60
2.2
150/200
15/20
147
97*55*106
TSDM50
50
20
220/110 1Ph
50/60
2.2
150/200
15/20
150
102*59*107
TSDM60
60
22
220/110 1Ph
50/60
2.2
150/200
15/20
155
103*59*107
TSDM80
80
25
380/415/240 3Ph
50/60
1.5/2.4
150/200
12
470
121*76*147
TSDM100
100
40
380/415/240 3Ph
50/60
3/4.5
150/200
12
500
121*76*152
TSDM130
130
50
380/415/240 3Ph
50/60
2.8/5.6
150/200
12
550
129*84*166
TSDM200
200
80
380/415/240 3Ph
50/60
5/7.5
150/200
12
730
145*105*173
TSDM260
260
100
380/415/240 3Ph
50/60
4.5/9
150/200
12
800
150*110*175

FAQ

Why should I order one dough mixer?

The dough mixer is very good for food processing plants, hotels, restaurants, and other similar establishments. We also believe it’s perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries of hard and soft dough.
The dough mixer performs well with wide variety of dough products; it will greatly reduce the usual mixing time of traditional machines, also largely decrease your working labor and increase the productivity.

Is it safe to operate this dough mixer?

The VER dough mixer has an emergency stop button, a front guard for adding ingredients while mixing and a wire bowl guard as well. All of these boost the overall safety and help take things to the next level.
Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the mixer, you should lay down the safe-cover at its original position and press start button.
All these factors make it extremely safe to operate the dough mixer.

What should I do if the mixer stops working during operation?

No matter what reason the machine stops working, make sure that you put the speed in the OFF position, wait a bit and then select the desired speed. If that happens, you will be able to resume the operation rather quickly!

What’re the tips for cleaning the mixer?

Always switch off and unplug before cleaning.
Wipe the mixer body and outlet covers with a damp cloth, then dry.

How should I choose the right dough mixer?

Tell us what dough you want to knead(soft or hard), the dough capacity you want to knead per time, what flouring products you want to make, our team will choose the right machine model to you.