Twin Speed Dough Mixer

Main Benefits

Can be used for wide variety of dough products
Add 5%-7% water for extra yield
Stainless steel mixing and contact surface
Double-working and two-speed running makes dough has good expansibility

Category: Dough Mixer

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Overview

Twin Speed Dough Mixer

This twin speed dough mixer is ideal for mixing dough for catering business such as pizza bases, pizza shops, bread and buns that wants to make tasty creations in no time. Simple to operate, twin speed dough mixer is perfect for bakeries, pizza shops, restaurants, caterers and commercial kitchens of fresh and soft dough.

Also for safety, our twin speed mixer comes with an emergency stop and a wire bowl guard. These safety features are designed to help you take better control over the machine. We also added a front guard with an opening for introducing ingredients while the mixing process is active. All these factors make it extremely safe to operate this dough mixer.

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Features

Suitable for soft and fresh dough
Two-speed options(low and high speed) for spiral and bowl
Integrated emergency stop and bowl guard switch
Dedicated timer and continua use option
In conformity with the standard of HACCP and CE authorization

Specifications

Model
Bowl Capacity
(L)
Flour Capacity
(KGS)
Voltage
(V)
Frequency
(Hz)
Power
(Kw)
Mixing Speed
(RPM)
Bowl Speed
(RPM)
G.W.
(KGS)
Packing Size
(cm)
TSDM10
10
5
220/110 1Ph
50/60
0.55
170
17
70
71*42*85
TSDM20
20
8
220/110 1Ph
50/60
0.75
150/200
15/20
85
77*47*85
TSDM30
30
12
220/110 1Ph
50/60
1.1
150/200
15/20
105
83*50*90
TSDM40
40
16
220/110 1Ph
50/60
2.2
150/200
15/20
147
97*55*106
TSDM50
50
20
220/110 1Ph
50/60
2.2
150/200
15/20
150
102*59*107
TSDM60
60
22
220/110 1Ph
50/60
2.2
150/200
15/20
155
103*59*107
TSDM80
80
25
380/415/240 3Ph
50/60
1.5/2.4
150/200
12
470
121*76*147
TSDM100
100
40
380/415/240 3Ph
50/60
3/4.5
150/200
12
500
121*76*152
TSDM130
130
50
380/415/240 3Ph
50/60
2.8/5.6
150/200
12
550
129*84*166
TSDM200
200
80
380/415/240 3Ph
50/60
5/7.5
150/200
12
730
145*105*173
TSDM260
260
100
380/415/240 3Ph
50/60
4.5/9
150/200
12
800
150*110*175

FAQ

Why should I order one dough mixer?

The dough mixer is very good for food processing plants, hotels, restaurants, and other similar establishments. We also believe it’s perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries of hard and soft dough.
The dough mixer performs well with wide variety of dough products; it will greatly reduce the usual mixing time of traditional machines, also largely decrease your working labor and increase the productivity.

Is it safe to operate this dough mixer?

The VER dough mixer has an emergency stop button, a front guard for adding ingredients while mixing and a wire bowl guard as well. All of these boost the overall safety and help take things to the next level.
Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the mixer, you should lay down the safe-cover at its original position and press start button.
All these factors make it extremely safe to operate the dough mixer.

What should I do if the mixer stops working during operation?

No matter what reason the machine stops working, make sure that you put the speed in the OFF position, wait a bit and then select the desired speed. If that happens, you will be able to resume the operation rather quickly!

What’re the tips for cleaning the mixer?

Always switch off and unplug before cleaning.
Wipe the mixer body and outlet covers with a damp cloth, then dry.

How should I choose the right dough mixer?

Tell us what dough you want to knead(soft or hard), the dough capacity you want to knead per time, what flouring products you want to make, our team will choose the right machine model to you.