Gau Bau Bun Machine

Our VER Food Solutions gua bau bun machine is an advanced food processing equipment designed to efficiently produce a wide variety of pastry products. These include gua bau, bau bun, Taiwanese burger, lotus leaf bun, steamed buns, pizza cakes, and Naan. This versatile machine employs a continuous pressing process that preserves the dough’s gluten structure, resulting in products with a superior taste, texture, and appearance. Key features include adjustable dough thickness, a dry flour bucket to prevent sticking, an oil brush system, and a foldable stacking device for single or double-sided products. The machine’s design incorporates customizable mold shapes, easily replaceable molds, and an excess dough recycling system, combined with its ability to produce high-quality, handmade-style products with uniform density and delicate pores, make the gua bao machine an ideal solution for businesses seeking to streamline their pastry production while maintaining exceptional product quality across a diverse range of traditional and modern baked goods.