Electric Gyoza Grill

VER Food Solutions grill marker is professionally developed by our company to achieve surface carbonization and branding of meat steaks, fish steaks, chicken steaks, meat patties and other products in food factories. It can quickly carbonize the surface cortex of various steak products at high temperatures, increasing the number of products. It can produce popular hamburger patties, meat steaks, fish steaks, chicken steak pieces, fish-flavored hamburger patties, potato cakes, pumpkin cakes and other products on the market. It is an ideal meat (vegetable) carbonization for fast food restaurants, distribution centers and food factories.

VERFoodSolutions is suitable for the grilling of different kinds of product such as steaks, burger, sausage, chicken breast, fish filler, zucchini, tofu, etc. Below are details:

• STEAKS & CHOPS
• Grill Markers for Steaks & Chops
• BURGERS & SAUSAGES
• Grill Markers for Burgers and Sausages
• CHICKEN BREASTS
• Grill Markers for Chicken Breasts
• FISH FILLETS
• Grill Markers for Fish Fillets
• ZUCCHINI
• Grill Markers for Zucchini
• TOFU
• Grill Markers for Tofu
• EGGPLANT
• Grill Markers for Eggplant
• PLANT-BASED FOODS
• Grill Markers for Plant-Based Foods
• PET FOODS
• Grill Markers for Pet Foods

VER Food Solutions Electric grill marker machine has been professionally developed by our company for the purpose of achieving surface carbonization and branding of meat steaks, fish steaks, chicken steaks, meat patties, and other food products in food factories. This machine is capable of quickly carbonizing the surface cortex of various steak products at high temperatures, thereby increasing productivity. It is able to produce popular items such as hamburger patties, meat steaks, fish steaks, chicken steak pieces, fish-flavored hamburger patties, potato cakes, pumpkin cakes, and other products commonly found in the market. The grill marker machine is an ideal solution for achieving meat or vegetable carbonization in fast food restaurants, distribution centers, and food factories.

The electric grill marker is suitable for grilling a variety of foods such as vegetables, meat, and fish. This includes eggplants, hamburgers, seafood salads, peppers, zucchini, aubergines, and meat products like hamburgers and wurstel. The grill marker is also capable of creating authentic grill stripes on steaks, fish fillets, chicken fillets, turkey fillets, peppers, onions, zucchini, panini, and ciabatta. In order to recommend the most suitable grill marker for your needs, please provide us with the required capacity and product before grill thickness.

-We will send you all detail operation videos, including how to operate and maintenance this machine.
-We provide 12 months warranty time once delivery for grill marker.
-With machine delivering, we will send you full set of spare parts with the machine free for 5 years using.

A electric gyoza grill typically works by heating up metal plates that cook the gyoza from both sides simultaneously. It creates a crispy texture on the outside while keeping the filling moist and juicy.

Below is the working process for this machine.
Turn on the power, press the power button (the default is the power-on state after each power failure, no need to press and hold the power button to turn on, only to turn off the power button), the machine will begin to heat up to the working start temperature (set 02) When the heating reaches the set temperature, there will be a sound prompt. At this time, dumplings should be placed. After the lid is closed, press the fried dumpling button. The machine will enter the program to automatically fried dumplings. Water is added automatically during the process of frying dumplings, so the water inlet must be connected to the water before frying dumplings, otherwise the program will report errors and burn out the solenoid valve. After the fried dumplings are completed, there will be a sound prompt. At this time, press the fried dumplings button to end the program.

Yes, our electric gyoza grill can accommodate frozen gyoza. However, you may need to adjust the cooking time slightly to ensure they are thoroughly cooked.

The capacity of a electric gyoza grill can vary, one pan model can cook around 30 gyozas at a time, and 2 pans capacity will be doubled. It’s important not to overcrowd the machine to ensure even cooking.

When you initially begin using it, the device requires preheating. The initial brewing time for the first pot is approximately 7-8 minutes, while the second pot takes around 5-6 minutes, It can start producing 12 batches in one hour.

Yes, our gyoza grilling machines have adjustable temperature settings. This allows you to control the level of heat based on your preference and the type of gyoza you are cooking.

Yes, the electric gyoza grill can be used for various types of dumplings, such as pot stickers, spring roll, jiaozi, or mandu. The cooking time may vary depending on the size and thickness of the dumplings.

Yes, electric gyoza grill are generally easy to clean.Our machine come with non-stick surfaces, making it easier to remove any food residue.

Here is a step-by-step guide
-Guarantee safety:Make sure the electric gyoza grill is unplugged and completely cooled down before starting the cleaning process.
-Remove excess food particles: Use a spatula or scraper to remove any remaining gyoza or food particles from the grill’s surface. Be gentle to avoid damaging the grill.
-Wipe down the surface: Use a damp cloth or sponge to wipe down the grill’s surface. You can also use a mild dish soap if needed. Make sure to remove any grease or residue.
-Clean the drip tray: If your dumpling gyoza cooker has a removable drip tray, take it out and clean it separately. Wash it with warm soapy water, rinse thoroughly, and dry before placing it back.
-Clean the exterior: Wipe down the exterior of the grill with a damp cloth to remove any dirt or grease. Avoid using abrasive cleaners that may scratch the surface.

Below are some tips you need to pay attention to:
-Before sweeping and performing maintenance, please ensure that the power supply for the electric gyoza grill is turned off to prevent accidents.
-After completing the task, use a wet towel without corrosive cleanser to clean the surface of the machine and the power supply derivation line. Do not directly wash it with water to avoid damaging its electrical function.
– While sweeping, promptly remove any water from the top and bottom templates to prevent overflowing.

Exercise caution when handling this glass product during transportation to prevent any strong vibrations. It is advisable not to store the packaged product outdoors for an extended period. Instead, store it in a well-ventilated warehouse free from corrosive substances and avoid placing it upside down. If storage outdoors becomes necessary, take measures to protect it from rain.

-This electric gyoza grill machine should be placed in a stable location, with a distance of at least 10cm from any combustible materials. The back of the machine should have a clearance of at least 20cm from non-combustible materials, such as a brick wall.
-Prior to usage, ensure that this product is securely grounded for safety purposes.
-The water inlet must be connected before starting the machine, otherwise the solenoid valve may be damaged.
-Prior to turning on the machine, check if all electrical components are securely connected
-The customer needs to install a power switch, circuit breaker, and electric leakage protection device near the equipment. The area in front of the switch should be kept clear for easy operation.
-In the event of any abnormal occurrences during use, immediately cease operation. Once the issue has been inspected and resolved, you may resume usage.
-If the power cable needs to be replaced, use the same model of electric cable and seek assistance from a professional.
-Avoid using a spray pipe to clean this product.