Automatic Nepal Momo Machine
Main Benefits:
- Efficient: Equals 8-12 manual workers.
- Consistent: Uniform size and texture.
- Labor-saving: Reduces manual effort significantly.
- Quality: Maintains gluten integrity.
- Hygienic: Stainless steel construction.
- Durable: Solid stainless steel shell.
- Versatile: Suitable for various environments.
- Easy operation: Simple controls.
- Adjustable: Easily modify dough and filling.
- Low maintenance: Minimal upkeep required.
- Safe: Prevents water ingress.
- Long-lasting: Motor with copper wire.
- High yield: Produces 500-3600 momos/hour.
- Energy-efficient: Economical power use.
- Time-saving: Rapid production capabilities.
- Adaptable: Handles different ingredients.
- Cost-effective: Reduces operational expenses.
- Reliable: Consistent performance over time.
Overview
Say goodbye to the laborious process of making momos by hand with the automatic Nepal momo machine. This innovative Nepal momo machine is designed to revolutionize your production process, ensuring efficiency, consistency, and quality. Crafted from durable stainless steel, and with horizontal filling supply, it maintains hygiene standards while allowing for the addition of yeast to the dough without compromising fermentation, ensuring tender and flavorful momos every time. With its adjustable settings for dough and filling weights from 20 grams to 200 grams, you can produce a variety of momos with ease. The machine’s compact footprint makes it perfect for small restaurants, momo shops, or food factories, producing between 500 to 3600 momos per hour.
The automatic Nepal momo machine offers numerous benefits and features that make it an essential tool for any momo production line. With its efficient output and fast production speed, it can replace 8-12 manual workers,
reducing labor costs and increasing productivity. The machine’s durable construction and low maintenance requirements mean minimal downtime and reduced operational expenses. Additionally, the automatic nepal momo machine features a user-friendly interface, allowing for easy operation and adjustments. Its antibacterial conveyor belt and movable type filling system ensure hygiene and ease of cleaning. With its adjustable dough-to-filling ratio and microcomputer control panel, you can customize your momo production to meet your specific needs. The machine’s powerful copper wire motor and automatic discharge feature also ensure rapid production turnaround and minimal waste. Whether you’re a small operation or a large food factory, the automatic Nepal momo machine is the perfect solution for elevating your nepali momo production to new heights.
Videos
Features
- Easy to operate structure.
- Full stainless steel construction.
- Efficient output with fast production speed.
- Customizable operations with adjustable speed settings.
- Maintains dough integrity with double spiral dough out.
- Maintains hygiene with antibacterial conveyor belt.
- Easy cleaning with movable type filling system.
- Accurate dough and filling control for high precision.
- Intelligent operation with microcomputer control panel.
- Durable copper wire motor for powerful performance.
- Streamlines workflow with automatic discharge.
- Fast production turnaround with quick molding capability.
- Flexible recipes with adjustable dough-to-filling ratio.
Specifications
| Model | VERBZ-200 |
| Capacity（Pcs/Hour） | 500-2400 |
| Product range(gram) | 15-200 |
| Material | Food grade stainless steel 304 |
| Power(Kw) | 2.75 |
| Voltage | 110/220 Customized |
| Dimension(mm) | 1450*710*1650 |
| Weight(Kg) | 310 |
FAQ
What kinds of momos can the automatic Nepal momo machine produce?Meat-based Momos Classic Chicken Momo,Pork Momo,Buff Momo (Water Buffalo),Lamb Momo,Shrimp Momo,Turkey Momo,Beef Momo,Nepali Momo (typically a mix of minced meat, often buffalo or chicken, with Nepali spices)
Vegetarian Momos Paneer Momo (Indian cottage cheese),Spinach and Cheese Momo,Tofu Momo,Mushroom Momo,Soya Momo (Soy Protein),Mixed Vegetable Momo,Potato Momo,Corn and Cheese Momo,Seafood and Fish Momos:
Seafood Mix Momo (mix of various seafood) Shrimp Momo Dessert Momos:
Chocolate Dessert Momo Apple Cinnamon Dessert Momo, Banana Nutella Dessert Momo, Raspberry Cheesecake Dessert Momo, Matcha Green Tea Dessert Momo, Coconut Pineapple Dessert Momo, Blueberry Lemon Dessert Momo, Caramel Apple Dessert Momo, Peanut Butter Chocolate Dessert Momo, Pumpkin Spice Dessert Momo
Cheeseburger Momo (ground beef, cheese, pickles) Korean BBQ Chicken Momo, Teriyaki Tofu Momo, Pesto Chicken Momo, Buffalo Cauliflower Momo, Honey Sriracha Shrimp Momo, Caprese Momo (tomato, basil, mozzarella),Peri-Peri Chicken Momo, Buffalo Blue Cheese Momo,Ginger Sesame Tofu Momo What if I need to process with two different stuffing when making Nepal momo?Our momo machines have two types, single hopper and double hopper. You can check accordingly.
Single hopper For customers who consistently use a single type of filling, our single hopper option is the most efficient and easy to use. This configuration streamlines production processes and is ideal for situations where you only need to produce one type stuffing momos.
Double hopper If you need to produce multiple types stuffing momos with different fillings, our double hopper option is the perfect choice. This configuration allows you to easily switch between two different fillings on the control panel, ensuring consistent flavor and taste in your finished products. For fermented momo production, a dual hopper configuration is particularly important, as it allows you to maintain the unique flavors and textures of various fillings, such as leeks or fennel, which can be easily overpowered by other ingredients.
Regardless of which hopper configuration you choose, our steamed bun making machine is designed to meet your unique needs and improve the efficiency of your production process. What is the ideal dough and water ratio for making Nepal momos?Our automatic Nepal momo machine is versatile and can accommodate a wide range of flour-to-water ratios, from 1:0.45 to 1:0.55. The ideal ratio depends on your desired level of softness and the characteristics of your momo. For soft, leavened buns with high water content, we recommend a water ratio of 1:0.55. On the other hand, if you’re making non-leavened, yeast-free buns, a ratio of 1:0.45 is more suitable, as it helps preserve the natural flavor of the dough. How to operate the automatic Nepal momo machine?-Mix the flour first, the flour: water ratio as 1:0.45 -Put the prepared stuffing filling into the filling hopper. -Turn on the main power and adjust the filling and dough speed separately, and combine with the shaping control, you can adjust the momo weight easily. -The machine runs normally, and the beautiful stuffed nepal momos are ready. What is the difference between floor type and tabletop Nepal momo machine?Our company offers two types of steamed bun machines: floor-standing and table-top. Each type has its unique features and benefits, making it essential to choose the right machine for your business.
Floor Nepal Momo Machine Designed for high-volume production, our floor-standing steamed bun machines are ideal for commercial kitchens and production facilities. With a larger size, they can produce continuously without frequent refills（500-3600 pieces one hour）, improving efficiency and saving time. The machine’s sturdy design ensures durability and easy maintenance, making it a reliable choice for busy operations. Additionally, floor-standing machines offer a single or dual hopper option, allowing you to easily switch between different fillings and maintain flavor integrity.
Tabletop Momo Machine
For smaller kitchens or limited work space, our tabletop momo machine are the perfect solution. These compact machines are designed to save space while still producing high-quality steamed buns. With an output of 500-2500 pieces per hour, they are easy to operate and maintain, making them a great choice for smaller businesses or those with limited space. s! What if I need to produce various weight of momos?We equipped with you 5 sets dough outlets for momo making with different weight range. When you need to produce different weight, beside adjusting forming speed, stuffing supply and dough supply speed, also need to change the dough outlet accordingly. |
