Tabletop Momo Machine

Main Benefits

Labor-saving: Minimal manual effort required.
Quality: Maintains gluten integrity.
Hygienic: Stainless steel construction.
Durable: Solid stainless steel shell.
Versatile: Suitable for smaller scale operations.
Easy operation: Simple controls.
Adjustable: Modifies dough and filling easily.
Low maintenance: Easy to clean and maintain.
Space-saving: Compact tabletop design.
Safe: Ensures safe operation.
Long-lasting: Durable components.
Moderate yield: Produces momos suitable for smaller batches.
Energy-efficient: Operates economically.
Time-saving: Quick production for smaller quantities.
Adaptable: Handles various types of momos.
Cost-effective: Affordable for smaller businesses.

Category: Momo Machine

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Overview

The VER Tabletop Momo Machine is a versatile and efficient solution for restaurants, hotels, and food factories. This machine effortlessly crafts a variety of steamed stuffed buns, baozi, and other delicacies with precise adjustments for dough sizes ranging from 25 to 150 grams. Operating at speeds from 500 to 2000 pieces per hour, it combines efficiency with consistent quality, automating the entire process from kneading to shaping via its user-friendly control panel. Its compact design saves valuable kitchen space while ensuring durability and hygiene with its stainless steel construction.

The machine offers adjustable settings for precise dough and filling control, facilitating uniform results and adapting seamlessly to varying production needs. Its compact design and robust build quality ensure longevity and ease of cleaning, while its energy-efficient operation minimizes costs and environmental impact. Perfect for smaller-scale operations, this machine enhances productivity and menu flexibility, delivering high-quality momos consistently. With its labor-saving automation, hygienic construction, and user-friendly interface, our tabletop momo Machine is a cost-effective solution for expanding menu offerings and meeting customer expectations with precision and consistency.

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Features

Saves kitchen space with compact design.
Quiet performance with low noise operation.
Reliable build quality with solid structure.
Simple disassembly for easy cleaning.
Handles various dishes with multi-food capability.
Ensures food safety with hygienic design.
Ensures operational safety with built-in safety features.
Saves power with energy-efficient operation.
Fits diverse settings with versatile application.
Uniform results with stable filling distribution.
Reduces pressure with short filling tube.
Long lifespan with high durability.
Jam-free performance with smooth operation.
Boosts productivity by enhancing kitchen efficiency.

Specifications

Model	VERBZ-150
Capacity(Pcs/Hour)	500-2000
Product range(gram)	25-150
Material	Food grade stainless steel 304
Power(Kw)	1.0
Voltage(V)	110/220 Customized
Dimension(mm)	9507001200
Weight(Kg)	135

FAQ

What is the difference between the fermented nepal momo machine and normal stuffed momo machine?

The fermented nepal momo machine is designed for making stuffed buns with fermented dough, which results in a soft, fluffy, and unsqueezed bun. The un-fermented momo machine, on the other hand, is designed for making stuffed buns with un-fermented dough, resulting in a denser texture.

Texture: Fermented momo machines produce soft and fluffy buns, while un-fermented momo machines produce denser buns.

Yeast activity: The fermented momo machine helps preserve yeast activity, resulting in superior texture and flavor. The un-fermented momo machine does not involve yeast fermentation.

Dough out process: The fermented nepal momo machine uses a horizontal dough out leasing way and an auxiliary auger to assist in the dough out process, which protects gluten and prevents dough from heating. The normal momo machine does not have this feature.

What if I need to process with two different stuffing when making Nepal momo?

Our momo machines have two types, single hopper and double hopper. You can check accordingly.

Single hopper

For customers who consistently use a single type of filling, our single hopper option is the most efficient and easy to use. This configuration streamlines production processes and is ideal for situations where you only need to produce one type stuffing momos.

Double hopper

If you need to produce multiple types stuffing momos with different fillings, our double hopper option is the perfect choice. This configuration allows you to easily switch between two different fillings on the control panel, ensuring consistent flavor and taste in your finished products. For fermented momo production, a dual hopper configuration is particularly important, as it allows you to maintain the unique flavors and textures of various fillings, such as leeks or fennel, which can be easily overpowered by other ingredients.

Regardless of which hopper configuration you choose, our steamed bun making machine is designed to meet your unique needs and improve the efficiency of your production process.

What is the ideal dough and water ratio for making Nepal momos?

Our automatic Nepal momo machine is versatile and can accommodate a wide range of flour-to-water ratios, from 1:0.45 to 1:0.55. The ideal ratio depends on your desired level of softness and the characteristics of your momo. For soft, leavened buns with high water content, we recommend a water ratio of 1:0.55. On the other hand, if you’re making non-leavened, yeast-free buns, a ratio of 1:0.45 is more suitable, as it helps preserve the natural flavor of the dough.

How to operate the automatic Nepal momo machine?

-Mix the flour first, the flour: water ratio as 1:0.45

-Put the prepared stuffing filling into the filling hopper.

-Turn on the main power and adjust the filling and dough speed separately, and combine with the shaping control, you can adjust the momo weight easily.

-The machine runs normally, and the beautiful stuffed nepal momos are ready.

What is the difference between floor type and tabletop Nepal momo machine?

Our company offers two types of steamed bun machines: floor-standing and table-top. Each type has its unique features and benefits, making it essential to choose the right machine for your business.

Floor Nepal Momo Machine

Designed for high-volume production, our floor-standing steamed bun machines are ideal for commercial kitchens and production facilities. With a larger size, they can produce continuously without frequent refills（500-3600 pieces one hour）, improving efficiency and saving time. The machine’s sturdy design ensures durability and easy maintenance, making it a reliable choice for busy operations. Additionally, floor-standing machines offer a single or dual hopper option, allowing you to easily switch between different fillings and maintain flavor integrity.

Tabletop Momo Machine

For smaller kitchens or limited work space, our tabletop momo machine are the perfect solution. These compact machines are designed to save space while still producing high-quality steamed buns. With an output of 500-2500 pieces per hour, they are easy to operate and maintain, making them a great choice for smaller businesses or those with limited space.

What if I need to produce various weight of momos?

We equipped with you 5 sets dough outlets for momo making with different weight range. When you need to produce different weight, beside adjusting forming speed, stuffing supply and dough supply speed, also need to change the dough outlet accordingly.

What kinds of momos can the automatic Nepal momo machine produce?

Meat-based Momos

Classic Chicken Momo,Pork Momo,Buff Momo (Water Buffalo),Lamb Momo,Shrimp Momo,Turkey Momo,Beef Momo,Nepali Momo (typically a mix of minced meat, often buffalo or chicken, with Nepali spices)

Vegetarian Momos

Paneer Momo (Indian cottage cheese),Spinach and Cheese Momo,Tofu Momo,Mushroom Momo,Soya Momo (Soy Protein),Mixed Vegetable Momo,Potato Momo,Corn and Cheese Momo,Seafood and Fish Momos:

Seafood Mix Momo (mix of various seafood)

Shrimp Momo Dessert Momos:

Chocolate Dessert Momo Apple Cinnamon Dessert Momo, Banana Nutella Dessert Momo, Raspberry Cheesecake Dessert Momo, Matcha Green Tea Dessert Momo, Coconut Pineapple Dessert Momo, Blueberry Lemon Dessert Momo, Caramel Apple Dessert Momo, Peanut Butter Chocolate Dessert Momo, Pumpkin Spice Dessert Momo

Cheeseburger Momo (ground beef, cheese, pickles)

Korean BBQ Chicken Momo, Teriyaki Tofu Momo, Pesto Chicken Momo, Buffalo Cauliflower Momo, Honey Sriracha Shrimp Momo, Caprese Momo (tomato, basil, mozzarella),Peri-Peri Chicken Momo, Buffalo Blue Cheese Momo,Ginger Sesame Tofu Momo