Commercial Food Steamer
Main Benefits
- Safe and durable electrical appliance compartment
- Excellent insulation for long-lasting heat preservation
- Resistant to high temperatures and corrosion
- Even heating with rapid heating tube
- Sturdy and durable stainless steel body
- Easy to move with universal wheels
- Quick heating with extended wires
- Comfortable and non-slip handle
- Efficient and safe heating with stainless steel tube
- Strong sealing with silicone door seal
- Steam circulates without dead ends for better cooking
- Automatic water replenishment and prevention of dry burning
- Clear temperature display with LCD control panel
Overview
Introducing our innovative commercial food steamer, a versatile and efficient machine that will revolutionize your cooking experience. This must-have addition to any professional kitchen or culinary enthusiast’s collection offers superior functionality and innovative features. With a separate space for electrical appliances, it ensures their safety by keeping them away from water and steam. The waterproof and steam-proof design guarantees a secure circuit, minimizing the risk of short-circuits. The fully foamed and thickened insulation layer with polyurethane insulation provides exceptional thermal efficiency, effectively blocking outside air and maintaining long-term insulation. This ensures that your food stays hot and fresh for extended periods.
Crafted with high temperature and corrosion resistance, our commercial food steamer exhibits strong airtightness. The loop rapid heating tube ensures uniform temperature distribution, guaranteeing even and efficient cooking results. Its stainless steel body ensures durability, making it a reliable and dependable addition to your kitchen equipment. Designed for convenience, the universal wheel design allows for easy movement and effortless cleaning and transportation. The lengthened and thickened wires enable faster heating and provide a longer lifespan. The luxurious rubber-coated handle ensures a comfortable and non-slip grip, enhancing user experience and safety. The sealed silicone door seal, along with the 360° steam surround system, maximizes heat utilization for perfect cooking results. Equipped with an automatic water replenishment system, it prevents dry burning caused by water shortage and ensures hassle-free operation. The LCD control panel provides clear visibility of temperature settings, making it easy to monitor and adjust the cooking process. In conclusion, our commercial food steamer combines cutting-edge technology, durability, and convenience to enhance your cooking experience. Upgrade your cooking capabilities today with our steam cooking cabinet.
Videos
Features
- Versatile: Suitable for rice, sea food, soup,siopao, pau, stuffed momo, bun, dim sum etc
- Heating Energy Chosen: Electric or Steam Heating
- Safe system: Each burner has a flame failure device for extra safety
- Quick flame cutoff: Pilot light failure results in main flame cutoff in under 2 seconds
- Efficient and fast: Turbo jet burners improve thermal efficiency, generating steam in 8 minutes
- Overheat prevention: Water level detection and overheat sensor prolong lifespan and prevent overheating
- Limescale elimination: Equipped with water conditioner to prevent limescale formation
- Secure and leak-free: Rotary lock and plug-in door gasket prevent steam leakage
- Mass production: Multiple shelves for increased production
- Steam control: Equipped with steam ON/OFF valve to control steam flow
- Drip prevention: Slanted top design prevents condensation dripping
- Easy maintenance: Two-step open door design and easy replacement of door gasket
- Excellent insulation: Polyurethane foam retains heat for over 4 hours
- Auto-refill mechanism: In-built auto-refill with stainless steel float
- Heat exchange system: Insulated heat exchange system for efficient operation
- Pressure release valve: Pressure release valve for safety
- Durable construction: Stainless steel external construction with heavy-duty frame
- Easy operation: Digital touch pad for easy operation
- Temperature control: Adjustable temperature control to prevent food nutrient loss
Specifications
| Model | SCSD-4 | SCSD-6 | SCSD-8 | SCSD-10 | SCSD-12 | SCSD-15 | SCSD-24 | SCSD-30 | SCDD-24 | SCDD-30 | SCDD-48 | SCDD-60 | SCTD-36 | |
| Type | Single Door 4 Trays | Single Door 6 Trays | Single Door 8 Trays | Single Door 10 Trays | Single Door 12 Trays | Single Door 15 Trays | Single Door 24 Trays | Single Door 30 Trays | Double Doors 24 Trays | Double Doors 30 Trays | Double Doors 48 Trays | Double Doors 60 Trays | Three Doors 36 Trays | |
| Voltage (V) | 110/220/Customize | 220-380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | |
| Power (Kw) | 6 | 6 | 9 | 12 | 12 | 12 | 18 | 18 | 12+12 | 12+12 | 18+18 | 18+18 | 12+12+12 | |
| Input Steam Pressure (Mpa) | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | |
| Cooking Capacity (Kg/Hour) | Rice | 20/40 | 30/40 | 40/40 | 50/45 | 60/45 | 70/45 | 120/45 | 140/45 | 120/45 | 140/45 | 240/45 | 280/45 | 180/45 |
| Momo/Bun | 10/40 | 15/40 | 20/40 | 25/45 | 30/45 | 40/45 | 60/45 | 75/45 | 60/45 | 75/45 | 120/45 | 160/45 | 90/45 | |
| Pork Rib | 20/8 | 30/8 | 40/8 | 50/8 | 60/8 | 70/8 | 120/8 | 140/8 | 120/8 | 140/8 | 240/8 | 280/8 | 180/8 | |
| Fish | 12/10 | 30/10 | 40/10 | 50/10 | 60/10 | 70/10 | 120/10 | 140/10 | 120/10 | 140/10 | 240/10 | 280/10 | 180/10 | |
| Chicken | 40/20 | 30/40 | 40/40 | 50/40 | 60/40 | 70/20 | 120/20 | 140/20 | 120/40 | 140/20 | 240/20 | 280/20 | 180/40 | |
| Dimensions (cm) | 68x58x88 | 68x58x97 | 68x58x115 | 68x58x133 | 68x58x150 | 68x58x175 | 70x100x151 | 70x100x175 | 139x58x130 | 140x58x175 | 140x100x151 | 140x100x175 | 153x71x152 | |
| Note | Above cooking time may change slightly due to different environment temperature, the data are for reference only. | |||||||||||||
FAQ
How should I choose the right commercial food steamer?
– Confirm the power available in your area (gas or electric) to determine which is more cost-effective.
– Confirm the capacity you need to cook. We have single door model 4, 6, 8,10,12,15 tray, double door model 24,30,48,60 trays model and triple door 36trays models.
– Confirm your required cook food, such as seafood or rice, to choose hole tray or plain tray.
If the electric commercial food steamer voltage be customized?
Yes, the voltage of the commercial food steamer can be customized for both single phase and three phase electricity. Voltage can be customized as 110/220/240/415/440 according to your local requirement.
The commercial food steamer can be equipped with plugs that comply with local market standards, including European standard plugs and non-standard plugs. This ensures easy installation and compatibility with various power outlets.
What spare parts should I carry for this commercial food steamer?
Usually we will suggest you order extra heating tubes and trays.
– The heating tube is recommended to replace every 6 months to achieve higher thermal efficiency.
– The trays you can order different types, hole tray and plain tray to meet different food cooking demand.
You can order more trays to achieve continuous cooking, and enhance efficiency.
How should I install the commercial food steamer?
Before installation, ensure that the power supply voltage matches the voltage on the nameplate and install a leakage protection switch. Connect the machine to a protective grounding wire, avoiding water or gas pipes. Place the cabinet in a stable, dry, and ventilated area, ensuring cleanliness inside. For initial use, connect the water pipe and check the float ball and water valve. Perform high-temperature steam sterilization for 30 minutes. To steam food using electric heating, fill the water tank, preheat until boiling, turn off the power switch, release pressure, and add the food. Use insulated gloves or tongs for food retrieval to prevent burns.
What should I pay attention to when operate one commercial food steamer?
– Disconnect the power supply and close all inlets and drainage valve before using external steam.
– For steaming food, connect the steam source to the lower “steam input port” and slowly open the steam valve.
– Observe the pressure gauge to ensure that the input steam pressure does not exceed 0.02Mpa.
– After releasing the pre-steam, prepare the food to be steamed.
– Before opening the door to put food in, close the steam valve and slowly open the door lock to release high-temperature steam.
– Put the food in, close the door handle and lock it, and then slowly open the steam valve to continue steaming.
– It is normal for a small amount of steam to escape from the door gap as this machine is not a high-pressure sealed container.
How to clean the commercial food steamer?
– After each steam session, remove the remaining water from the water tank at least twice a week. This prevents the accumulation of scale on the floating ball valve and heating pipe, which can lead to blockage and dry burning.
– In case of scaling, you can inject a 5% lemon solution into the tank, heat and boil it for 15 minutes, soak it for 1 hour, boil again for 15 minutes, and then release the scale and sewage from the bottom of the tank. Clean the tank thoroughly with water.
What is the maintenance instructions for commercial food steamer？
To ensure the proper functioning and longevity of your steam cooking cabinet, it is important to follow these maintenance instructions:
– Do not block or press the discharge channel: The area above the pressure relief valve on the side of the commercial food steamer is the discharge channel for excess steam and exhaust gas. Avoid using heavy objects to press or block this area, and refrain from using external pipes to discharge steam. Blocking the channel may lead to accidents.
– Check the float valve regularly: The float valve should be checked frequently to ensure its normal operation and smooth water intake. If you notice any scaling or blockage in the incoming water, take immediate action to prevent dry firing due to water shortage. Never operate the cabinet without water.
– Install a pressure reducing valve for external steam connection: When connecting external steam to the cabinet, it is essential to install a pressure reducing valve on the steam pipeline. The steam cabinet is not designed to withstand high pressure, so it is crucial to adjust the steam input pressure and avoid overpressure to prevent any potential dangers.
– By following these maintenance instructions, you can ensure the optimal performance and durability of your steam cooking cabinet.
What precautions should be taken when using the commercial food steamer?
To ensure safe and proper operation of the steam cooking cabinet, it is important to follow certain precautions.
– Avoid using sharp tools or hard objects to remove scale from the heating tube to prevent damage and leakage.
-Refrain from using a water spray pipe when cleaning the machine to avoid splashing electrical components and the risk of electric shock.
– Always disconnect the power supply after each use and close the main air inlet valve when heating with steam. If the power lead shows signs of aging or damage, it should be replaced immediately with the same specification model.
– Proper grounding of the machine casing is necessary for normal and safe operation.
– When not in use or during maintenance, ensure to cut off the main power supply, close the steam valve, drain any remaining water, and clean the tank.
– In case of any machine failures, it is advised to seek professional electrical maintenance personnel or contact the dealer for repairs.
