Rice Steam Cabinet
Main Benefits
- Safe and durable electrical appliance compartment
- Excellent insulation for long-lasting heat preservation
- Resistant to high temperatures and corrosion
- Even heating with rapid heating tube
- Sturdy and durable stainless steel body
- Easy to move with universal wheels
- Quick heating with extended wires
- Comfortable and non-slip handle
- Efficient and safe heating with stainless steel tube
- Strong sealing with silicone door seal
- Steam circulates without dead ends for better cooking
- Automatic water replenishment and prevention of dry burning
- Clear temperature display with LCD control panel
Overview
The electric rice steam cabinet is a highly efficient and versatile machine designed specifically for commercial kitchens. It is constructed from carefully selected stainless steel, ensuring its resistance to corrosion and rust, as well as its ease of cleaning. This all-electric kitchen appliance eliminates the need for fuel and open fire, providing a safe cooking environment. Its user-friendly features include automatic water replenishment and a lower part discharge valve, making it incredibly easy to use. Moreover, the rice steam cabinet prioritizes safety with its automatic power cut-off system when there is insufficient water and its automatic decompression protection.
The cabinet’s thermal insulation effect and foaming body guarantee optimal temperature control, while its two control systems offer cost savings by balancing peak-hour and off-hour usage. Additionally, the rice steam cabinet boasts several safety features, such as an electromagnetic valve flame failure device on each burner, ensuring secure operation. In the event of a burning failure, the main flame is automatically cut off within two seconds. Water level detection, overheat sensors, and a water conditioner are also included to prevent overheating and the formation of limescale. The cabinet’s design features a secure rotary lock to prevent steam leakage, multiple shelvings for mass production, and a steam ON/OFF valve to control the flow of steam. Its slanted top design prevents condensation dripping, and the plug-in door gasket allows for easy replacement. Lastly, the two-step open door design helps prevent steam burns. In summary, this rice steam cabinet is a reliable and efficient addition to any commercial kitchen, offering convenience, safety, and cost savings.
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Features
- Versatile: Suitable for rice, sea food, soup,siopao, pau, stuffed momo, bun, dim sum etc
- Heating Energy Chosen: Electric or Steam Heating
- Safe system: Each burner has a flame failure device for extra safety
- Quick flame cutoff: Pilot light failure results in main flame cutoff in under 2 seconds
- Efficient and fast: Turbo jet burners improve thermal efficiency, generating steam in 8 minutes
- Overheat prevention: Water level detection and overheat sensor prolong lifespan and prevent overheating
- Limescale elimination: Equipped with water conditioner to prevent limescale formation
- Secure and leak-free: Rotary lock and plug-in door gasket prevent steam leakage
- Mass production: Multiple shelves for increased production
- Steam control: Equipped with steam ON/OFF valve to control steam flow
- Drip prevention: Slanted top design prevents condensation dripping
- Easy maintenance: Two-step open door design and easy replacement of door gasket
- Excellent insulation: Polyurethane foam retains heat for over 4 hours
- Auto-refill mechanism: In-built auto-refill with stainless steel float
- Heat exchange system: Insulated heat exchange system for efficient operation
- Pressure release valve: Pressure release valve for safety
- Durable construction: Stainless steel external construction with heavy-duty frame
- Easy operation: Digital touch pad for easy operation
- Temperature control: Adjustable temperature control to prevent food nutrient loss
Specifications
| Model | SCSD-4 | SCSD-6 | SCSD-8 | SCSD-10 | SCSD-12 | SCSD-15 | SCSD-24 | SCSD-30 | SCDD-24 | SCDD-30 | SCDD-48 | SCDD-60 | SCTD-36 | |
| Type | Single Door 4 Trays | Single Door 6 Trays | Single Door 8 Trays | Single Door 10 Trays | Single Door 12 Trays | Single Door 15 Trays | Single Door 24 Trays | Single Door 30 Trays | Double Doors 24 Trays | Double Doors 30 Trays | Double Doors 48 Trays | Double Doors 60 Trays | Three Doors 36 Trays | |
| Voltage (V) | 110/220/Customize | 220-380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | 380/Customize | |
| Power (Kw) | 6 | 6 | 9 | 12 | 12 | 12 | 18 | 18 | 12+12 | 12+12 | 18+18 | 18+18 | 12+12+12 | |
| Input Steam Pressure (Mpa) | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | |
| Cooking Capacity (Kg/min) | Rice | 20/40 | 30/40 | 40/40 | 50/45 | 60/45 | 70/45 | 120/45 | 140/45 | 120/45 | 140/45 | 240/45 | 280/45 | 180/45 |
| Momo/Bun | 10/40 | 15/40 | 20/40 | 25/45 | 30/45 | 40/45 | 60/45 | 75/45 | 60/45 | 75/45 | 120/45 | 160/45 | 90/45 | |
| Pork Rib | 20/8 | 30/8 | 40/8 | 50/8 | 60/8 | 70/8 | 120/8 | 140/8 | 120/8 | 140/8 | 240/8 | 280/8 | 180/8 | |
| Fish | 12/10 | 30/10 | 40/10 | 50/10 | 60/10 | 70/10 | 120/10 | 140/10 | 120/10 | 140/10 | 240/10 | 280/10 | 180/10 | |
| Chicken | 40/20 | 30/40 | 40/40 | 50/40 | 60/40 | 70/20 | 120/20 | 140/20 | 120/40 | 140/20 | 240/20 | 280/20 | 180/40 | |
| Dimensions (cm) | 68x58x88 | 68x58x97 | 68x58x115 | 68x58x133 | 68x58x150 | 68x58x175 | 70x100x151 | 70x100x175 | 139x58x130 | 140x58x175 | 140x100x151 | 140x100x175 | 153x71x152 | |
| Note | Above cooking time may change slightly due to different environment temperature, the data are for reference only. | |||||||||||||
FAQ
How should I choose the right rice steam cabinet?
– Confirm the power available in your area (gas or electric) to determine which is more cost-effective.
– Confirm the capacity you need to cook. We have single door model 4, 6, 8,10,12,15 tray, double door model 24,30,48,60 trays model and triple door 36trays models.
– Confirm your required cook food, such as seafood or rice, to choose hole tray or plain tray.
If the electric rice steam cabinet voltage be customized?
Yes, the voltage of the electric rice steam cabinet can be customized for both single phase and three phase electricity. Voltage can be customized as 110/220/240/415/440 according to your local requirement.
The electric rice steam cabinet can be equipped with plugs that comply with local market standards, including European standard plugs and non-standard plugs. This ensures easy installation and compatibility with various power outlets.
What spare parts should I carry for this electric rice steam cabinet?
Usually we will suggest you order extra heating tubes and trays.
– The heating tube is recommended to replace every 6 months to achieve higher thermal efficiency.
– The trays you can order different types, hole tray and plain tray to meet different food cooking demand.
You can order more trays to achieve continuous cooking, and enhance efficiency.
How should I install the electric rice steam cabinet?
Before installation, ensure that the power supply voltage matches the voltage on the nameplate and install a leakage protection switch. Connect the machine to a protective grounding wire, avoiding water or gas pipes. Place the cabinet in a stable, dry, and ventilated area, ensuring cleanliness inside. For initial use, connect the water pipe and check the float ball and water valve. Perform high-temperature steam sterilization for 30 minutes. To steam food using electric heating, fill the water tank, preheat until boiling, turn off the power switch, release pressure, and add the food. Use insulated gloves or tongs for food retrieval to prevent burns.
What should I pay attention to when operate one electric rice steam cabinet?
– Disconnect the power supply and close all inlets and drainage valve before using external steam.
– For steaming food, connect the steam source to the lower “steam input port” and slowly open the steam valve.
– Observe the pressure gauge to ensure that the input steam pressure does not exceed 0.02Mpa.
– After releasing the pre-steam, prepare the food to be steamed.
– Before opening the door to put food in, close the steam valve and slowly open the door lock to release high-temperature steam.
– Put the food in, close the door handle and lock it, and then slowly open the steam valve to continue steaming.
– It is normal for a small amount of steam to escape from the door gap as this machine is not a high-pressure sealed container.
How to clean the electric rice steam cabinet?
– After each steam session, remove the remaining water from the water tank at least twice a week. This prevents the accumulation of scale on the floating ball valve and heating pipe, which can lead to blockage and dry burning.
– In case of scaling, you can inject a 5% lemon solution into the tank, heat and boil it for 15 minutes, soak it for 1 hour, boil again for 15 minutes, and then release the scale and sewage from the bottom of the tank. Clean the tank thoroughly with water.
What is the maintenance instructions for electric rice steam cabinet?
To ensure the proper functioning and longevity of your steam cooking cabinet, it is important to follow these maintenance instructions:
– Do not block or press the discharge channel: The area above the pressure relief valve on the side of the commercial food steamer is the discharge channel for excess steam and exhaust gas. Avoid using heavy objects to press or block this area, and refrain from using external pipes to discharge steam. Blocking the channel may lead to accidents.
– Check the float valve regularly: The float valve should be checked frequently to ensure its normal operation and smooth water intake. If you notice any scaling or blockage in the incoming water, take immediate action to prevent dry firing due to water shortage. Never operate the cabinet without water.
– Install a pressure reducing valve for external steam connection: When connecting external steam to the cabinet, it is essential to install a pressure reducing valve on the steam pipeline. The steam cabinet is not designed to withstand high pressure, so it is crucial to adjust the steam input pressure and avoid overpressure to prevent any potential dangers.
– By following these maintenance instructions, you can ensure the optimal performance and durability of your steam cooking cabinet.
What precautions should be taken when using the electric rice steam cabinet?
To ensure safe and proper operation of the steam cooking cabinet, it is important to follow certain precautions.
-Avoid using sharp tools or hard objects to remove scale from the heating tube to prevent damage and leakage.
-Refrain from using a water spray pipe when cleaning the machine to avoid splashing electrical components and the risk of electric shock.
-Always disconnect the power supply after each use and close the main air inlet valve when heating with steam. If the power lead shows signs of aging or damage, it should be replaced immediately with the same specification model.
-Proper grounding of the machine casing is necessary for normal and safe operation.
-When not in use or during maintenance, ensure to cut off the main power supply, close the steam valve, drain any remaining water, and clean the tank.
-In case of any machine failures, it is advised to seek professional electrical maintenance personnel or contact the dealer for repairs.
