Chapati Making - .Corn Tortilla MachineChapati Making - .Corn Tortilla Machine
Corn Tortilla MachineCorn Tortilla Machine
Corn Tortilla MachineCorn Tortilla Machine
Corn Tortilla MachineCorn Tortilla Machine

Corn Tortilla Machine

Main Benefits
  • Makes Max 5000 chapattis/hour, equal to 20+ people.
  • Low cost: Power consumption cost < $1 per 1000 pieces.
  • Uniform thickness wrapper, easy to use.
  • No pollution, No smoke, saves space, environmentally friendly.
  • Even, smooth, easy to use.
  • Low noise, small, light, portable.
  • Replaceable mold and different size be customized
  • Stainless steel, portable with wheels, more hygienic.
  • Designed for corn tortillas only
  • Easy to clean, operate.
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Overview

VER Food Solutions corn tortilla machine is the perfect solution to satisfy your customers’ craving for authentic, freshly made Mexican corn tortillas. Unlike pre-packaged tortillas, our tortilla machine ensures that the tortillas stay warm and soft for a longer period of time, giving your customers a truly enjoyable dining experience. The aroma and flavor of a freshly made corn tortilla are distinct and will help build a loyal customer base. Our commercial corn tortilla making machine is designed to be highly efficient and versatile, streamlining the process of making corn tortillas. With two sets of rollers, the tortilla machine effectively presses the corn dough into a smooth sheet with the desired thickness. The sheet is then cut into various shapes using a forming mold roller. One of the standout features of our tortilla machine is its ability to automatically recycle and reuse leftover dough, saving time and minimizing waste. Additionally, the machine is compact in size, making it suitable for commercial kitchens with limited space. Its lightweight and portable design allows for easy transportation and movement.

Our corn tortilla machine offers customization options to meet specific requirements. You can adjust the tortilla thickness and choose from round, oval, or square shapes for the wrappers. The roller is made of durable 304 stainless steel with a non-stick surface treatment, ensuring easy maintenance. The machine also features dual-control dosing, making it a professional-grade tool for producing high-quality corn tortillas. It guarantees consistent quality and efficiency, allowing your business to meet high customer demands while preserving the authentic taste and texture of freshly made corn tortillas. Our machine is widely used in restaurants, taquerias, food trucks, and tortilla factories.

 

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Features

  • Adjustable tortilla thickness
  • Belt working speed for versatility
  • Two rollers press corn dough to shape round, thin tortillas.
  • Professional machine for making corn tortillas with dual-control dosing.
  • Roller made of 304 stainless steel with non-stick surface treatment.
  • Round/oval/square various shape options for wrappers
  • Customization size according to customer requirements.
  • Lightweight and portable machine made of magnesium.
  • Wrapper thickness be adjustable

Specifications

ModelCTM-SCTM-MCTM-L
Power(Kw)0.250.40.4
Capacity(Kg/h)1500-20001000-30001000-5000
Diameter(mm)50-18050-21050-320
Thickness(mm)1-51-51-5
Weight(kg)506090
Package Weight(kg)6268110
Machine Dimension(mm)680*430*430720*480*430900*720*560
Package Dimension(mm)550*530*630550*580*5601000*750*650

FAQ

Why should I buy one corn tortilla machine?

The energy loss cost of operating the machine is one dollar per hour only for tortilla machine. Making tortillas using a corn tortilla machine can be more cost-effective in the long run. Instead of purchasing pre-packaged tortillas, customers can buy bulk ingredients like flour or cornmeal, which are usually cheaper.

Making tortillas by hand can be a time-consuming process. The corn tortilla machine automates the process, significantly reducing preparation time. Corn tortilla machine can produce 1,000-5000 pieces of dough in one hour, which is equivalent to the productivity of 20 workers. With a tortilla machine, customers can enjoy the taste and texture of fresh, homemade tortillas. The corn tortilla machine allows them to control the ingredients used, ensuring a healthier and tastier product compared to store-bought tortillas.

What is the range of diameters for the round corn tortilla?

The round corn tortilla can be customized with a minimum diameter of 6cm and a maximum diameter of 33cm.

What shapes of tortilla can the corn tortilla machine produce?

The corn tortilla machine can produce various shapes, including square, round, rectangular, triangle, oval, drop-shaped, rhombus, etc.

Can the thickness of the tortilla be adjusted?

Yes, the machine allows for adjusting the thickness of the tortilla according to your preference, which thickness be adjustable from 1mm to 5mm.

Can I use wheat flour for the corn tortilla making machine?

No, you can not use wheat flour for a corn tortilla making machine. Corn tortillas are traditionally made with masa harina, which is a special type of corn flour made from dried corn kernels that have been soaked in an alkaline solution. Using wheat flour instead of masa harina will result in a different texture and taste. If you want to make pure wrappers for dumplings or momo, we recommend you to choose our dumpling wrapper making machine, which could be perfect for wheat only.

How to clean the corn tortilla machine?

-Unplug the corn tortilla machine and make sure it is completely cooled down before starting the cleaning process.

-Remove any excess dough or tortilla remnants from the machine by using a dry cloth or brush. Be gentle to avoid damaging any parts.

-Move down the tortilla press rollers, detach them according to VER Food Solutions manufacturer’s instructions. Clean these parts separately by rinsing them with warm water and mild dish soap. Use a soft brush or sponge to remove any stubborn residue.

-Wipe down the exterior of the machine with a damp cloth or sponge. Avoid using abrasive cleaners or harsh chemicals that can damage the machine.

-For the interior parts that cannot be removed, use a damp cloth or sponge to wipe away any dough or residue. Be careful not to get the electrical components wet.

-Once all parts are clean, rinse them thoroughly with warm water to remove any soap residue.

-Allow all the parts to air dry completely before reassembling the machine.

-Once everything is dry, reassemble the machine according to the VER Food Solutions instructions.

-Plug in the machine and perform a test run without any dough to ensure that it is working properly.

What are the maintenance precautions for a corn tortilla machine?

-Regularly inspect and tighten the fasteners of each component during operation if they become loose.

-Apply grease to the gear meshing area of the machine and add lubricating oil every two weeks.

-Ensure that the bearing seat has a powder metallurgy bearing bush and fill the oil cup on the bearing seat twice before each production.

-Do not exceed the capacity of the dough bucket when adding flour for kneading to prevent motor damage.

-If oil stains are detected on the dough, promptly repair the machine and replace the oil seal.

What specific aspects should I consider when receiving the corn tortilla machine?

Ensure that the fasteners securing various components of the corn tortilla machine are not loose. If any are found to be loose, they should be tightened.

Position the machine on a level floor in an area

The ground mark on the lower part of the tortilla machine must be effectively grounded to prevent electric leakage and potential harm to individuals.

Close the knife, pull the switch handle, and conduct a test run of the machine. Any abnormalities should not be observed.

Once a prolonged sound is emitted, the machine can be put into operation.

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