Meat Portioning

Portioning meat is very important especially if you want to stick to the deadlines and create the desired recipes in time. VER offers you a huge range of outstanding machines to choose from. We bring you value and efficiency, all while helping you boost your profits. 

Thanks to our products, you get to maintain the recipe accurate, shape and weight too. Portioning your meat mass into products such as horizontal slicing, strip cutting, or flattening, tenderizing, shredding meat are a possible first step in your further processing process.