Chicken Wing Cutting Machine
Main Benefits
- Cuts chicken wings efficiently, replace up to 20 laborers in operation.
- Cuts accurately with minimal bone chips or wastage produced.
- Splits whole wings into two or three sections for easy handling.
- Customized blades offer durability, high toughness, and breakage resistance.
- Low failure rate ensures reliability, easy maintenance, and robustness.
- One-button operation simplifies usage with low training requirements needed.
- Compact design allows for installation in various spaces conveniently.
- The 304 stainless steel frame guarantees durability and simplifies cleaning.
- Flexible application for integration into a slaughtering line or as an independent unit.
Overview
The rotary chicken wing cutting machine is a specialized machine designed for the efficient slicing of poultry products like chicken wings and duck wings. It features a customizable cutting thickness knob, enabling operators to adjust the speed of the meat push rod according to specific cutting requirements. The machine includes a pre-pressure adjustment mechanism to ensure consistent cuts while minimizing extruded products through its single-blade system. Constructed from stainless steel, it also incorporates an automatic side pressure feature that facilitates easier feeding, significantly enhancing operational efficiency.
With a modular design, the chicken wing cutter includes a turntable rotation and dual knife groups that optimize material handling and unloading processes. It can be utilized in conjunction with broader poultry slaughtering lines or as a standalone solution, exhibiting versatile functionality for various setups. Capable of processing 1 to 4 tons of product per hour, this compact machine integrates seamlessly with conveyor systems and grading scales, helping to reduce labor intensity, improve production output, and lower operational costs.
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Features
- nylon dividing discs, high-speed steel blades, and PU1.5 food-grade conveyor belts.
- Could cuts both left and right chicken wings, with 50-60 wings per minute for optimal efficiency .
- Powerful motor efficiently cuts with adjustable settings for products.
- Modular design with turntable and conveyor for smooth handling.
- Three outfeed conveyors simplify product separation and collection.
- Automatic separation into baskets eliminates manual picking entirely.
- Continuous and optional intermittent transmission for flexible operation.
- Made from stainless steel and food-safe materials for hygiene.
- Adjustable thickness control for precise cutting via push rod.
- Stepping motion reduces stress during the cutting process.
- Pre-pressure knob and automatic side pressure for efficient feeding.
- High-quality motor and stainless steel gears ensure food safety.
- Compact design integrates easily with conveyor belts and grading scales.
- Easy to disassemble, simplifying cleaning and maintenance processes greatly.
Specifications
| Model | CWPC-60 |
| Capacity(pcs/h) | 3600-4000 |
| Voltage(V) | 110/220/380/415/Customized |
| Power(Kw) | 0.75 |
| Dimension(mm) | 1650*850*1980mm |
FAQ
What maintenance is required for the chicken wing cutting machine?
Regular Cleaning:Clean the blade, feed port, and discharge port regularly to remove any residue or buildup.
Inspection of Parts:Frequently check the motor and transmission components for any signs of wear or malfunction.
Follow Manufacturer’s Guidelines:Adhere to the manufacturer’s recommendations for any necessary repairs, replacements, or adjustments.
Disconnect Power: Always disconnect the power supply before performing any maintenance tasks to ensure your safety while working on the machine.
Consistency is Key: Implement a regular maintenance schedule to keep the machine in optimal condition, ensuring efficient and reliable performance.
What safety precautions should I take while using chicken wing cutting machine?
Hands Away: Keep your hands and any other body parts clear of the cutting area while the machine is in operation.
Parameter Adjustments: Do not adjust any machine parameters without proper training and guidance to avoid accidents.
Immediate Stops: Be prepared to stop the machine immediately if you notice any unusual sounds, movements, or malfunctions.
Power Disconnection: Always disconnect the power supply before starting any cleaning or maintenance work to prevent accidental activation.
Stay Alert: Remain focused on the task at hand, and avoid distractions during operation to help maintain a safe working environment
How do I adjust the chicken wing cutting machine for different sizes of chicken wings?
Blade Positioning: Adjust the blade to fit the size and shape of the chicken wings.
Spacing and Angle: Set the blade spacing and angle according to your specific cutting needs.
Cutting Parameters: Modify additional settings, including:
-Cutting Thickness: Determine how thick or thin you want the cuts to be.
-Cutting Speed: Adjust the speed at which the machine operates for optimal cutting efficiency.
-Feed Rate: Control how quickly the wings are fed into the machine for processing.
Consult the Manual: Always refer to the equipment manual for detailed guidance on making these adjustments to ensure accuracy and consistency.
What are the essential steps to prepare the chicken wing cutting machine for operation?
To prepare the chicken wing cutting machine for operation, follow these steps:
-Ensure the equipment is properly installed and all parts are firmly connected.
-Check the power cord and electrical components for any damage to guarantee normal power operation.
-Clean the machine to remove any debris or grease, which could affect the cutting quality.
-Turn on the power switch and allow the machine to preheat or perform a self-check to confirm all components are functioning correctly.
-To operate the machine, place each chicken wing one by one on the slot of the circular turntable.
-Start the machine, which rotates the blade to achieve the desired segmentation.
-Press the start button to commence operation, continuously observing the cutting process for quality assurance.
-In case of any abnormal conditions, such as uneven cutting or machinery failure, stop the machine immediately for inspection and troubleshooting.
-After cutting, remember to turn off the power and collect the finished products from the discharge port.
Why should I order one chicken wing cutting machine?
VERFOODSOLUTIONS chicken wing cutting machine is essential for efficiently processing chicken wing snack foods. It features advanced technology, ensuring precise cuts that produce clean surfaces without bone chips. This machine can divide chicken wings into three distinct parts: the wing tip, the middle, and the root. It automates the separation of these sections into two feeding baskets, eliminating the need for manual picking and streamlining production processes. With high-quality motors and variable frequency speed regulation, operation is simple and effective. The equipment requires only two operators for placement and can be easily integrated with a conveyor belt. Customers highly praise its ability to save labor while significantly increasing output. If you’re dedicated to producing chicken wing snacks, investing in this machine will enhance your production quality and efficiency.