Portion Cutting Machine - VER Food Solutions

Portion Cutting Machine

Main Benefits

High performance and precision, even work with bone-in products
Largely time&labor saving vs manual slicing
Reduced food waste by cutting meat into precise portions
High efficiency with up to 210 portions per minute
Enhanced food safety and reducing the risk of contamination
With spacious insertion chamber, suitable for slicing bulky products with ease
Better food costs and inventory control by cutting meat into precision portions
Consistent portion sizes and precise cuts can improve customer satisfaction
Meet with user-friendly hygiene conditions
Compliant with CE standards
Easy-to-use control panel

Category: Horizontal Portion Slicer

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Overview

VER Portion cutting machine is capable of slicing salami and other hard deli meats, cheese steak, thin sliced boneless ribeye steak and New York Strips, bacon, spare ribs, chops, “T-bone” steaks, and cheese, whether fresh, chilled, or any frozen meat to -4°C. It is highly efficient and precise, capable of cutting frozen meat with bone into pieces or segments. It can also cut all kinds of meat without bones, including sausage, ham, buckle, steak, pork belly, and cooked meat, into slices or blocks. The machine can even be used to slice and cut vegetables, fruits, soy products, and more.
The smooth-knife-edge design ensures that the meat comes out looking neat and uniform. Additionally, the canal design of the machine reduces friction and heat on the meat, resulting in minimal waste and easier cleanup, which could generate much higher profits.

Videos

Features

Efficient and dynamic feeding system saves cutting time
Sharp and durable cutting blade, the cutting surface is smooth without burrs.
Intelligent cutting claws prevent the product from slipping
Cutting blade set detachable and the cutting effect is good
All blades, cutting blade sets, intelligent claws, easy to disassemble
Equipped with three layers of protection, the rotating cutter stops immediately, while the discharge chute/door and feed chute are opened.
The cutting tool is directly connected with the gear drive motor to make machine more powerful.
Controllers, reducers, blades, and motors are all imported to ensure machine quality.
Reducing labor costs and improving work efficiency.

Specifications

Model	HPS-21	HPS-25	HPS-36
Voltage	3Phase 240/380/415/440V/50/60Hz (Customize)
Power(Kw)	3.0	4.9	5.5
Weight(Kgs)	360	420	700
Machine Size(mm)	18009081270	188010901280	182012001550
Capacity(Pcs/min)	190-260	160-180	210
Max Meat Size(mm)	210*620	250*620	210*360
Feeding Bin Size(mm)	620210180	620250180	620360180
Cutting Thickness(mm)	1-60	1-60	1-30
Meat Temperature (°C )	-4	-4	-4

FAQ

What is the warranty for a portion cutting machine?

-We provide 12 month warranty time once delivery for full machine. And the spare parts are also enough for your 5 years usage.

-We will take video for meet cutting video for your checking.

-We will send you all detail operation videos, including how to operate, clean, change the forming molds etc. Any questions will be well solved.

-All machine will be well tested before delivery. Our after sale service team will reply you 7*24 hours, online technical support available all the life time.

What is the maintenance required for a portion cutting machine?

1.Regular cleaning of the machine to prevent the buildup of debris or residue that can affect the performance and hygiene of the machine.

2. Lubrication of the moving parts to ensure smooth operation and prevent wear and tear.

3. Inspection of the blades and sharpening or replacement as needed to ensure precise and efficient cutting.

4. Checking and tightening of bolts, nuts, and screws to ensure the machine is properly secured and stable.

5. Regular calibration of the machine to ensure accurate portion sizes.

It is always recommended to follow the manual book guidelines and instructions for maintenance and servicing of the portion cutting machine.

What safety features are included in a portion cutting machine?

The protection performance is safe and reliable, and the equipment is equipped with three layers of protection. The cover of the output bin area is equipped with an induction switch for protection, the cover of the feed bin area is equipped with an induction switch for protection, and the cutting door area is equipped with an induction switch for protection. The emergency stop button on the panel can effectively prevent accidents. The corners of the entire equipment are treated with blunting to prevent contact with people. After the discharge chute, door, and feeding chute are opened, the rotating cutting knife can be stopped and the intelligent claw for the cutting knife can be easily removed.

What is the power consumption of a portion cutting machine?

The power for 21 25 and 36 model separately as 3Kw 4.9Kw 5.5 Kw.

What is the output capacity of a portion cutting machine?

This portion cutting machine could process 180-220pcs per minute for the meat. 210 model could deal with 21cm(width)*62cm(height) meat and 250 model could process 25cm(width)*62cm(height) meat, while 36K model could process 36cm(width)*21cm(height) meat. The bigger size meat the capacity higher.

What is the maximum thickness and minimum thickness of food product that can be cut with a portion cutting machine?

We have 21, 25 and 36 three different models, 21 and 25 model could deal with 1-60mm thickness meat slice while 36K model could process 1-30mm thickness.

What are the benefits of using a portion cutting machine?

To use a horizontal portion cutting machine, you place the meat on a cutting board and the blades will cut through the meat, increasing efficiency, accuracy, and consistency in portion sizes, some portion cutters have a guide that helps you to align the blades with the food, ensuring that each portion is the same thickness.In contrast to manual methods, this machine offers clear advantages in terms of efficiency, as it can quickly process large quantities of frozen meat, reducing labor costs and improving productivity.

How does a portion cutting machine work?

The horizontal portion cutting machine operates automatically, effortlessly slicing through frozen meat while maintaining precision and hygiene. It could be used to cut meat with or without bones, fresh or frozen ones into specific portions or sizes, which will accurately and consistently cut meat into specific portions or slices.