Horizontal Boneless Meat Slicer

Main Benefits

Great cutting precision compared to manual work
High throughput without waste
Adjustment of the machine parameters manually
Hygienic production process
Efficient, safe operation and easy maintenance
Stainless steel material and engineer plastic makes it waterproof
Saves labor cost, easily handle by one operator

Category: Horizontal Slicer

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Overview

Horizontal Boneless Meat Slicer

The horizontal boneless meat slicer is used for cutting perfect parallel slices with unique multi-blade cutting system. And with the help of fully adjustable blades, it enables a total product control and gives the ability to slice delicate products in shape. The horizontal boneless meat slicer is also adjustable meat slicing thickness with a minimum slice height of 3mm and maximum slice height of 50mm.

The Horizontal boneless meat slicer is highly recommended and vastly use in supermarkets, industrial kitchen, butcher shops and many other places.

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Features

High cutting precision
Easy to adjust for thickness from 3-50mm
Double feeding system up to 120 pieces/min
2-7 adjustable layers via changing blades
Perform in-feed and out-feed automatically
Intelligent to produce same weight
Recommended for boneless and fresh meat cutting
Made in stainless steel and other non-corrosive materials
HACCP and CE authorization

1.Horizontal Boneless Meat Slicer can slice butterfly chickne breast as well as multi-layers meat by changing slice blades.

2.Horizontal Boneless Meat Slicer Detail Parts Show

3.Horizontal Bonelss Meat Slicer Machine can be connected with Strip Cutting Machine to be whole process line for meat processing.

Specifications

Model
HS200
Mesh Belt Width(mm)
2*200
Mesh Belt Speed(m/min)
3-15
Max Meat Width(mm)
140
Min Cutting Thickness(mm)
3
Max Cutting Thickness(mm)
50
Slicing Speed(piece/min)
120
Cutting Height(mm)
1050±50
Power(Kw)
1.9
Dimension(mm)
1780*1150*1430

FAQ

Why should I order one horizontal slicer?

This horizontal slicer could be widely applied to butcher shops, delis, supermarkets, small good stores, industry, industrial kitchens, the wholesale sector and other meat production settings. Moreover, this slicer can highly increase your working efficiency and reduce the worker stress.

What is the application of this horizontal meat slicer?

This horizontal slicer machine not only use for cutting fresh meat but also it is helpful in cutting chicken, thin beef, pork, lamb, and other food items and also can process butterflied heart shaped chicken breast fillets.

How many layers max. can this horizontal slicer cut?

Horizontal slicer is most commonly used as a chicken breast slicer, and can cut up to two-layer meat, however, it can also provide multiple slices, by adding more cutting blades (the number of blades can vary from 1 to 6), enabling it to cut up to 7 layers.

How to clean the horizontal slicer?

The slicer is delivered with a cleaning stand for fast and efficient cleaning that meets the continuously increasing hygiene requirements.When cleaning the horizontal slicer, the blade must always be closed and the plug must always be disconnected. Clean with a soft cloth soaked in warm water and mild detergent.

Is it safe to operate this horizontal slicer?

It is absolutely safe from both sides of operation and food standards to use this horizontal meat slicing machine. Full automatic feeding and slicing, equipped with a low voltage control relay, thermal relay and a direction control switch, all these factors could prevent operators from industrial accidents, also guarantee consistent meat quality. Made of full stainless steel and other non-corrosive materials, the machine meets the food industry standards.

What warranty do you offer?

One-year standard warranty applies on horizontal slicer; spare parts will be delivery for free together.