Meat Bowl Cutter

Main Benefits

Full stainless steel 304 machine body, accordance with hygiene standards
Suitable for abundant meat vegetables fish cutting and chopping processing
Automatic discharging, easy cleaning and maintenance
Waterproof design, good sealing, safe operation
Low & high speed as optional for specific demand
High efficiency and fast chopping speed
Smooth working without noise
Lower investment with high ROI

Category: Bowl Cutter

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Overview

The meat bowl cutter could chop all kinds of meat into meat stuffing and filling by the high speed rotation for the chopping cutter, then mix the stuffing with other raw material such as water, and other auxiliary materials into a uniform milky substance. The high-speed rotation of the chopper can shorten the running time for the material and reduce the heat generation, maintain the natural color, elasticity, yield and shelf life of the filling

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Features

6 Pcs of knives, curved high speed knives chop&mix the meat rather than crush the meat under pressure.
All spare parts are imported Mitsubishi, Siemens ABB spare parts, made the machine more endurable.
Key parts produced by advanced machine processing center, ensure the precision of process.
Cast stainless steel cutter bowl with anti-overflow pot edge to prevent seepage and overflow.
The gap between the cutter and the bowl is less than 2mm, chopping and mixing better.
Rotation speed max 4500r/min, high power with perfect emulsification effect.
Water and moisture proof protection electric cabinet with temperature display.
9Cr15 Stainless steel cutter, machine more durable and good quality.
Waterproof and ergonomic design to reach IP65 security.
Auto protection design to make sure safe operation.
Automatic output device and automatic lifting device.
Hygienic cleaning in short time due to smooth surfaces.
Noise protecting cover noise preventing cover.

Specifications

Model	MBC-20	MBC-40	MBC-80	MBC-125
Voltage(V)	380/415/440/Customize
Power(Kw)	2.95	5.5	13.2	22.5
Capacity(Kg/Batch)	5-10	20-30	40-60	80-100
Cutter(Pieces)	3	3	6	6
Rotating High Speed(r/min)	2850	2850	2850	2850
Rotating Low Speed(r/min)	1450	1450	1460	1480
Bowl Depth(mm)	110	140	180	230
Bowl Diameter(mm)	500	700	900	1020
Outside Dimension(mm)	830650900	10808301100	185012001160	205014501350
Weight(Kg)	200	460	980	1500

FAQ

Why should I order one meat bowl cutter rather than one meat grinding machine?

VER meat bowl cutter is an important meat processing machine for emulsifying pork skin, chicken skin and minced meat that could not be minced by meat grinding machine. The meat bowl chopper machine could cut the fiber in the meat at two speeds to increase the product taste.

The knife speed, pot speed, and the gap between the chopper and the rotating pot are properly combined, so that the meat temperature rise is small, and the chopping time is short, especially due to the emulsification treatment, the fineness of the sausage products and the elasticity is greatly enhanced, which greatly improves the emulsification effect, elasticity and fineness of meat products.

What is the preparations for the meat bowl cutter working?

-Fix the device smoothly, pay attention to the four corners and the ground firmly touched, and then connect the power supply. Before testing the machine, check whether there is any looseness during transportation, and then test the machine after confirming it is correct. The equipment shell must be grounded reliably to ensure the safety.

-First jog the discharge switch and observe the direction of rotation. If the direction of rotation is correct, the chopper can be turned on, and the machine can be turned on only when the chopper rotates.

-Before testing the machine, jog the feeder switch or the bowl switch (turn the bowl counterclockwise).

Is the meat bowl cutter working stable?

The whole meat bowl cutter is made of full stainless 304, accordance with hygiene standards

All the spare parts for this bowl chopper are famous brand all over the world, below is the spare parts list& its brands:

-Siemens Motor or Japan SANYO servo motor drive as drive system optional

-Germany Busch vacuum pump

-USA EMERSON or Denmark DANFOSS frequency control technology

-Sweden SKF bearings

-Swiss ABB electrics

-Japan Mitsubishi PLC optional

-Swiss ABB water-proof button

Is it safe to operate this meat bowl cutter?

It is very safe to operate this meat bowl cutter.

-The meat bowl cutter has large starting torque, high insulation and heat resistance level, good overload protection performance, and you could turn on and turn off the machine frequently.

-The machine cover is equipped with a safety device to ensure the operator safety.

When the machine is working, you could cover the blade assembly to prevent the material from splashing. The knife cover is interlocked with the drive motor of the chopper shaft. Only when the cover is closed, the knife shaft motor can be started.

What is the working principle for the meat bowl cutter?

VER meat bowl cutter could chop the meat and auxiliary materials into meat filling or meat puree, and stir the auxiliary materials, borneol, water together with the meat filling or meat pieces evenly by chopping action of the high-speed rotation of the cutter.

The meat bowl cutter motor makes the worm drive the turbine through the V-belt, and the meat cutting plate rotates in one direction through the ratchet mechanism. When the meat is chopped, the shaft is lifted, and when the material is to be discharged, the control circuit is put down and the control circuit is turned on, and the discharge turntable shaft returns to the position.

Why should we order one meat bowl cutter?

VER meat bowl cutter is one important machine in the meat preparation, the high-speed rotating chopping knife can chop and mix the raw meat into fine mince, meat, fruits and vegetables, seafood. The high-speed rotation of the chopper can shorten the mixing time, reduce the heat generation of the material, and maintain the color, elasticity, yield and shelf life of the filling, this machine is an ideal meat processing machine for hotels, restaurants, canteens, meat processing plants and other units.