Contact Cooker

The contact cooker is not only highly functional but also visually appealing, making it a standout addition to any modern kitchen. With this innovative appliance, you can easily achieve perfectly grilled stripes or roast marks on chicken breast fillets, patties, or potato pancakes. The contact cooker utilizes the principle of continuous cooking between two cooking belts, ensuring even heat distribution and authentic results on both sides of the product. Its intensive 260°C conduction heat transfer from the top and bottom surfaces makes it ideal for browning, searing, and Sous Vide products. Additionally, this technology is especially effective for flat, de-boned, whole muscle, minced meat products, such as chicken filets, meat patties, steak, bacon, pancakes, fillet of fish, shrimps, vegetables etc. as it prevents excessive height expansion during cooking.

VER contact cooker features a solid and stick-free product belt that can handle heavily marinated, wet, and sticky products. With a variable belt speed, you can adjust the cooking time from 0.40 to 4 minutes, while the Non-Stick coated belt ensures that the product does not stick or leave marks. We offer a range of contact cooker options, including different sizes, additional features, and add-on equipment, allowing you to customize the perfect solution for your specific needs.