Gas Burn Machine

VERFOODSOLUTIONS Gas Burn Machine operates using liquefied gas as its energy source and features double-layer flame spraying, offering both user-friendliness and cost-effectiveness. It utilizes vibration feeding and a high-temperature resistant mesh belt for conveying, making it ideal for meat processing enterprises, catering services, and commercial kitchens. The straightforward design allows for operation by a single person, with intelligent controls that eliminate the need for constant manual supervision. With adjustable upper and lower flames, variable speed, and firepower settings, the machine is equipped with a water bath cooling system to ensure safe operation and efficiency at all times.

Constructed entirely from 304 stainless steel, the gas burn machine guarantees durability and rust resistance, while the high-temperature resistant stainless steel mesh belt conveyor extends its service life. This cutting-edge equipment features electronic automatic ignition for easy operation and is capable of grilling popular meats like chicken, beef, pork, lamb, and duck, as well as vegetables such as potatoes, carrots, bell peppers, zucchini, and asparagus. It effectively maintains unique flavors with a charred appearance and juicy interiors. Additionally, it excels in the depilation of various meats, including pig trotters, pig heads, sheep trotters, and chicken legs. With a production capacity of 600 to 800 kilograms per hour, this machine is widely applicable in food processing plants and restaurants, significantly enhancing production efficiency in meat and vegetable burning by providing an efficient method to achieve perfectly charred and flavorful results also reducing the physical demands typically associated with manual depilation processes.