Meat Mixing Machine
VER Meat mixing machine could evenly mix all kinds of raw material such as meat, starch, seasonings, water, edible oil and other raw materials all together, which could tenderize the filling while stirring, so that it could increase the viscosity and elasticity for stuffing. The premium arrangement of rotating teeth and the unique stirrer make the mixed meat fibers refined, and the animal protein between the meat fibers can be freely separated, so it could ensure the meat filling evenly mixed and fluffy.
With 100L to 1200L different capacity, this meat mixing machine has auger type stuffing mixing and vacuum stuffing mixing 2 types both, this meat mixing machine is applicable in making sausage, dumplings, vegetable balls, meatball, steamed momos, burger patty, nuggets, also popular in mixing other puree or granule materials in chemical or medicine industry, and widely used in hotels, restaurants, food processing center, restaurants, food processing center, etc.
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Meat Stuffing Mixing Machine
Meat Stuffing Mixing uses a double-shaft structure and sloping blades, minimizing bubbles, enhancing flexibility, and maximizing protein extraction.
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Sausage Stuffing Mixer Machine
Sausage Stuffing mixer blends starch, spices, and additives for sausages, dumplings, and meatballs, ensuring uniform mixing and product quality.
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Vacuum Meat Mixing Machine
Vacuum Meat Mixing Machine enhances efficiency, ensures uniform mixing, reduces labor, and improves product quality while maintaining food safety.
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Vacuum Twin Shaft Paddle Mixer
VER Vacuum twin shaft paddle mixer massages and pickles meat evenly, enhancing adhesion, elasticity, bright color, and bubble-free uniform mixing.
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