Vacuum Tumbler
VER Vacuum meat tumbler is designed to remove air, soften meat and helps it absorb spices, salt and marinades. With the physical impact, the meat is turned up and down in the drum, colliding and rubbing against each other. This results in a large-area and evenly distributed massage and pickling effect, that leads to uniform distribution of the immersion liquid in the material. It extracts salt-soluble protein, thereby increasing the water-holding capacity of meat, improving the elasticity, slice-ability, and greatly improves the yield of meat.
With the capacity from 50L to 3000L, our vacuum meat tumbler machine is used for pork, beef, chicken, mutton, poultry and sea food, which is the perfect choice for meat preparation processing. Get the complete vacuum meat tumbler details below, and choose the right model to boost your meat processing business.
Showing all 6 results
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Meat Tumbler
The meat tumbler uses vacuum and physical impact to massage, pickle, and improve meat absorption and adhesion for better product quality.
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Meat Tumbler Marinator
The meat tumbler marinator tenderizes meat, improves texture, boosts water retention, and reduces marinating time. Made of stainless steel, easy to clean.
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Meat Vacuum Tumbler
Our meat vacuum tumbler softens meat for perfect spice absorption, easy operation, and consistent, moist, and tender products.
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Vacuum Marinator Machine
The stainless steel vacuum marinator ensures stable, low-noise operation, evenly distributes marinade, and improves product tenderness.
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Vacuum Meat Tumbler
The vacuum meat tumbler uses physical impact in a vacuum to flip, collide, and rub materials, creating a massage and pickling effect.
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Vacuum Tumbler Marinator
The vacuum tumbler marinator makes the meat evenly absorb the pickling, which improves the binding force of the meat and the elasticity of the product. Further, it improves the cross-sectional effect of the product, enhance the water retention and increase the yield.
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