Vacuum Meat Tumbler 1Vacuum Meat Tumbler 1

Vacuum Meat Tumbler

Main Benefits
  • Ensures improved water retention, that helps maintain the tenderness and improve the yield.
  • Water retention is improved, so as to maintain the tenderness and improve the yield.
  • Enhance the binding force of the meat and improve the elasticity of the meat.
  • Can be matched with lifting equipment, button control platform, to make working continuously
  • The well-polished and smooth inner wall helps reduce the loss.
  • Vacuum status reduces bacteria, inhibit bacterial reproduction, and reduce material oxidation.
  • Ensures reliable performance, easy operation and high equipment efficiency
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Overview

Vacuum Meat Tumbler

The vacuum meat  tumbler is in a vacuum state that with physical impact makes the materials flip up and down in the drum, collide and rub each other; to produce a large area for massage and pickling effect. This leads to the evenly distribution of the submerged liquid in the material which is required to extract salt soluble protein at a faster speed. Thereby results in increasing the water holding capacity of the product, improving the elasticity, and increasing the yield of the product to a large extent.

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Features

  • Optional “V-shaped” and “single-piece” blades, with different rolling strengths, to meet different products.
  • Adopts a rotating bracket, horizontal tilting tumbling, with greater loading capacity and more convenient unloading performance.
  • The 500mm opening of the drum makes loading and unloading easier, and the opening and closing of the lid are hydraulically controlled through the display.
  • The speed range is 3-12 rpm, which saves energy consumption
  • Rotating tumbler barrel support can be unloaded. According to different product characteristics, you can choose vacuum suction or use the feeder to load. Specially equipped with auxiliary material vacuum suction tube.
  • Has good water and moisture resistance. Meet the processing requirements of diverse products. 99 programs can be stored, making the operation more convenient.
  • The whole machine is made of SUS304 high-quality stainless steel; the inside of the rolling barrel is finely polished, there is no sanitary dead corner, and the discharge position can be drained.
  • Adopt a water ring vacuum pump, equipped with a vacuum pipeline filter, and select a high-quality vacuum sensor to improve the reliability of the vacuum system.
  • Directly connected drive with reducer, lower running noise, and higher efficiency.
  • The electrical appliance meets the requirements of IP65. In order to avoid water vapor and humidity, electric fans are installed in the electrical cabinets.

Specifications

ModelProduction Capacity

(Kg/Batch)

Power

(Kw)

Voltage

Customize(V)

Rotation SpeedVacuum Degree

((MPa))

ControlWeight

(Kg)

Overall Dimensions(mm)
MT50L251.5220/3808r/min≤ -0.08computer35870*500*800
MT100L502.2220/3808 r/m≤ -0.08computer701100*600*1050
MT200L1002.2220/3808r/m≤ -0.08computer1401450*800*1350
MT300L1502.253808r/m≤ -0.08computer2101500*900*1450
MT500L2502.253808r/m≤ -0.08computer3501800*1000*1540
MT600L3003.0380frequency≤ -0.08computer4501900*1000*1540
MT800L4003.0380frequency≤ -0.08computer6002100*1200*1800
MT1000L5004.5380frequency≤ -0.08computer8002200*1200*1800
MT1200L6005.0380frequency≤ -0.08computer9502200*1300*1800
MT1500L7505.0380frequency≤ -0.08computer12002200*1400*1800
MT2000L10005.5380frequency≤ -0.08computer17002400*1500*1900

FAQ

VER Meat tumblers are used for pork, mutton, poultry and sea food, with 50-2000L capacity models, makes them ideal for meat processing factories of all sizes.

-Make the marinating liquid evenly absorbed in the raw meat, and quickly marinates and taste

-Enhance the binding force of the meat and improve the elasticity of the meat

-Ensure the slicing of meat products and prevent cracks when slicing

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