Hydraulic Sausage Filler

Below are the steps to take when using a hydraulic sausage filler for the first time, here are some essential tips to consider.

• Ensure the machine is placed steadily on the ground and the power supply is connected correctly, paying attention to the positive and negative connections. After no-load operation, check whether the machine is operating correctly.
• Add the meat to the hopper and turn on the power for five minutes. Open the ball valve and press down on the foot switch to raise the piston and then release it. This action allows the material in the hopper to be automatically sucked into the material cylinder.
• Place the casing on the filling tube, then raise the foot switch to pour the material into the casing in a cycle. Note that the foot switch operates by pressing down and stops when released.
• After using the equipment, clean the hopper by pouring clean water and repeat the enema steps several times to flush out any remaining materials. Rinse the enema tube and valve clean and cut off the power supply to prepare for the next use.

• To operate the hydraulic sausage machine, begin by adding No. 46 oil to the cylinder and connecting it to a suitable power source. Confirm that the machine rotates forward and backward before starting the process.
• Once the machine is ready, insert the mixed meat stuffing and press the drop button on the control panel. The stuffing will drop directly into the material frame. Then, close the butterfly valve.
• Next, place the enema tube on the casing and turn on the switch. Press the up button on the control panel to begin filling the sausage. The filling process is quick, with a material cylinder volume of approximately 30KG.
• The rise function on the control panel is for filling the intestines, while the descent corresponds to the stuffing process into the material cylinder. Remember to add half of the hydraulic oil to reach the appropriate pressure when necessary.

• After each use, either rinse any remaining materials thoroughly or disassemble and clean any inaccessible areas.
• If the machine’s noise level increases, it indicates either insufficient oil in the gears or worn-out parts, requiring an oil refill or part replacement.
• If the machine isn’t used daily, clean it after each use and seal it properly for storage. Before its next use, rinse it again to remove any impurities that may have accumulated.
• Perform routine maintenance daily. When not in use for extended periods, inspect and run the machine empty prior to flushing and conducting trial processing.

• One reason could be a blocked vacuum tube in the sausage enema machine. Simply remove the vacuum tube and clean it to resolve the problem.
• Another reason may be a clogged vacuum pump filter. The solution is to either clean or replace the vacuum pump filter.
• If the machine is filling thick materials, it may be due to the absence of a reversing arm. Check if the reversing arm is present and install it as necessary.
• A missing scraper could also be the problem. Verify if the scraper is installed, and if it isn’t, add it promptly.
• Meat that is excessively cold or hard could be preventing the process. If the machine has a mechanical switch, adjust the temperature to be above -5℃. Without a mechanical switch, refrigerate the meat between 0-3 degrees and make sure it’s soft after ten minutes.
• Pump blades may have been inserted incorrectly. Adjust them to align the recess with the rotor’s center.
• Not enough lubrication in the pump could be another cause. Lubricate the entire pump to ensure smooth operation.

• The power supply might not be connected properly.
• It could be due to a blown fuse, which requires replacement.

This issue is primarily caused by the cylinder pressure regulator’s low pressure adjustment on the enema machine. To resolve this problem, you need to increase the pressure regulating gas’s working pressure on the cylinder.

What is the reason behind the spiral feeding transmission device of the hydraulic sausage filler machine’s inflexible rotation?