Pneumatic Quantitative Sausage Stuffer - Continuous Sausage StufferPneumatic Quantitative Sausage Stuffer - Continuous Sausage Stuffer
Pneumatic Quantitative Sausage StufferPneumatic Quantitative Sausage Stuffer
Pneumatic Quantitative Sausage StufferPneumatic Quantitative Sausage Stuffer
Pneumatic Quantitative Sausage StufferPneumatic Quantitative Sausage Stuffer
Pneumatic Quantitative Sausage StufferPneumatic Quantitative Sausage Stuffer

Pneumatic Quantitative Sausage Stuffer

Main Benefits
  • High-speed automatic quantitative twisting function
  • Suitable for various types of casings
  • Customized various diameters stuffing tubes
  • Adjustable filling speed (30-40 times per minute)
  • Continuous and automatic filling of different sausages
  • High-quality food-grade stainless steel construction
  • Can be combined with other sausage machines
  • Compact and well-sealed structure
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Overview

At VERFoodSolutions, we understand the global popularity of sausages and the demand for high-quality sausage machines. That is why we proudly offer the finest sausage stuffer in the market, our pneumatic quantitative sausage stuffer. This state-of-the-art machine operates on pneumatic power and utilizes the photoelectric control principle, ensuring consistent performance and uniform filling results. It effortlessly fills sausage casings of various sizes and types.

The stuffer’s cylinder drives the piston to reciprocate within the quantitative cylinder, enabling efficient filling and suction actions. It is compatible with all types of casings, including natural, collagen, fibrous, and plastic casings. With its automatic quantitative kink feature, it is suitable for filling a wide range of sausages, such as red sausages, grilled sausages, and paste and block ham meat products. Additionally, it is capable of filling soy products. Our pneumatic quantitative sausage stuffer finds extensive application in sausage production lines, meat processing plants, pork processing centers, butcher’s shops, and supermarkets. It is a versatile and reliable solution for all your sausage stuffing needs.

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Features

  • Adjustable filling amount (20-1000g)
  • Easy operation with knee touch switch
  • 304 stainless steel or PTFE plate
  • Simple control panel with one-button operation
  • Large hopper for continuous filling
  • Storage hopper for continuous filling without lifting cover
  • Hydraulic pressure for material extraction
  • Siemens PLC control system for intelligent settings
  • Advanced pneumatic and photoelectric control principles

Specifications

Model

PQSS-30

Power（Kw）

2.2

Filling Range(g)

10-1000

Filling Speed（Kg/h）

100-500

Kinks capacity（m/min）

60

Hopper Volume(L)

50

Filling Tube Diameter(Φ)

10/12/15/14/18/20/25Customized

Compressor(Mpa)

0.5

Machine Dimension(mm)

660*550*1520

Material

Stainless Steel 304

Voltage

220/380/Customized

FAQ

What should be considered when first getting the pneumatic quantitative sausage stuffer?

  • Check the appearance and internal parts of the machine for any damage.
  • Install the machine in a suitable location and ensure it is placed horizontally.
  • Connect the power supply correctly according to the equipment’s power label requirements.

What preparations should be made before using the pneumatic quantitative sausage stuffer?

  • Familiarize yourself with how to use the equipment, its working principle, and safety precautions.
  • Keep the area around the equipment clean and tidy.
  • Wear protective equipment and maintain hygiene.

What are the steps to operate the pneumatic quantitative sausage stuffer?

  • Turn on the air source and power switch.
  • Press the start button to open the air inlet valve.
  • Adjust the quantitative valve to achieve the desired quantity.
  • Place the casing products in the hopper using tooling equipment.
  • Press the start button to start the machine.
  • Move the filled casing products to the sealing machine.
  • Press the sealing button to complete the sealing process.
  • Close the air inlet valve and air source after operation.

What are the safety precautions for the pneumatic quantitative sausage stuffer?

  • Operate the equipment according to correct procedures and remain alert.
  • Wear safety protective equipment during all operations.
  • Do not disassemble or adjust parts while the equipment is in operation.
  • Do not operate the equipment if it is not functioning properly.
  • Be cautious of the high-pressure gas inside the equipment.

What is the daily maintenance for the pneumatic quantitative sausage stuffer?

  • Keep the area around the machine clean to prevent debris from entering.
  • Regularly clean the internal and external parts of the machine.
  • Check the standard accessories of air pipes, air pressure gauges, and quantitative valves.
  • Flush the machine and clean disassembled parts at the end of each day.
  • Check and add gear oil if necessary.
  • Check power supply connections and replace blown fuses if needed.
  • Lubricate the transmission device if it is not rotating smoothly.
  • Inspect the machine before using it again after a long period of non-use.

What is the difference between the pneumatic quantitative sausage stuffer and hydraulic sausage filler?

The pneumatic quantitative sausage stuffer is suitable for pure minced meat sausages and can perform quantitative filling and twisting of colon casings. The hydraulic sausage filler can be used for various types of sausages, including meat cubes, meat slices, and minced meat, but it cannot perform quantitative twisting.

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