Sausage Binding Linker
Main Benefits
- Save time and effort
- Safe and sanitary stainless steel material
- Fast and efficient sausage tying
- 10 to 700 ties per minute
- Waterproof and washable with spray water
- Compatible with all types of casings
- Sleek design with one-button operation
- More than 10% casing savings compared to twisting machines
- Automatic tying, clamping, and rotating features.
Overview
The sausages binding linker is equipped with a precise and adjustable operation panel, featuring stamps that allow for accurate tying of sausages ranging from 0 to 35CM in size. By utilizing the adjustment button, users can easily determine the desired size and securely fix it in place to prevent any sliding. The sausage binding linker machine employs a chain-hanging pressure plate as the push mechanism, ensuring precise length accuracy and the ability to set arbitrary lengths. This results in a high-quality processing effect, with the sausages being fully enema-cased without any damage. Additionally, the machine offers various adjustable settings such as speed, binding length, adjusting speed, and target output. Furthermore, the binding output is automatically counted during the production process, eliminating the need for manual counting and streamlining operations.
One notable advantage of this sausages binding linker is its ability to save casings, as the tied products do not require manual or mechanical cutting. This feature sets it apart from traditional twisting methods and enables significant cost savings, equivalent to more than three laborers and the investment in cutting equipment. Moreover, the machine operates autonomously without the need for human supervision during working hours. In comparison to semi-automatic tying machines, it can replace the need for ten individuals, thereby completely eliminating the physical labor burden for workers. The control system of this wire tying machine is user-friendly, facilitated by an LCD screen with a human-machine dialogue interface. Once the desired length and speed are set, the machine efficiently completes all tasks automatically, simplifying the overall operation.
Videos
Features
- LCD touch screen, fully automatic machine.
- Ties within diameter 45mm sausages precisely.
- Adjustable stamp on panel, 0-35CM.
- Uses chain-mounted pressure plate for pushing.
- Ensures accuracy by pressing left and right pieces together.
- Automatically counts wire length, speed, and output.
- Computer chip controls tying speed and intestine length.
- Handwheel adjusts intestine clearance based on diameter.
- Compatible with various filling machines.
- Saves casings, resulting in cost savings.
- Only one worker needed to operate.
- Saves labor and cutting equipment investment.
- Offers manual, low speed, and automatic modes.
Specifications
| Model | STM-01 | STM-02 | STM-03 |
| Power（Kw） | 1.5 | 2 | 3.5 |
| Productivity(Section/min) | 10-100 adjustable | 10-100 adjustable | 10-100 adjustable |
| Single Casing Size(mm) | 30-300 | 30-300 | 10-300 |
| Adapt Casing Diameter(mm) | Φ9-35 | Φ9-35 | Φ9-35 |
| Machine Dimension(mm) | 1100*500*900 | 1100*500*900 | 1100*850*1250mm |
| Weight(Kg) | 88 | 100 | 280 |
| Voltage(V) | 110/220/380/240/415/Customized | ||
FAQ
How to use the sausage binding linker?
-Begin by connecting the standard air source to the two-piece device. Make sure to adjust the air pressure of the sausage tying machine to 0.6 MPa.
-Locate the switch on the side of the machine and turn it on. Also, turn on the air source. Adjust the pressure plate to the desired length.
-Take the filled sausages and insert them through the holes provided. Manually move the sausages towards the pressing plate and press it down firmly. This will initiate the tying process.
-Shift the position of the sausage to be tied onto the pressure plate. Press down on the plate and repeat this step until the entire sausage is securely tied.
What is the maintenance for sausage binding linker?
-Regularly inspect the two joints of the sausage tying machine and promptly remove any water present.
-Ensure that the machine’s chain and sprocket are adequately lubricated with oil. Apply engine oil to the drum base and sliding sleeve.
-After each use, rinse the machine with water and thoroughly dry it with a cloth.
How to adjust the tightness of the winding wire for the sausage binding linker?
-Each type of casing requires a different level of tightness. For rigid casings like plastic smoked film, a high level of tightness is necessary. To achieve this, start by pushing in the hand control valve and turning off the air source.
-Then, adjust the positioning nut located behind the centrifugal pressure block outward. This will increase the centrifugal pressure, resulting in the tightest thread tension.
-On the other hand, for natural casings and very soft collagen casings, the thread should be slightly loosened. To do this, adjust the aforementioned nut inward, causing the centrifugal pressure to turn over quickly. This will reduce the thread pressing force, resulting in a looser thread.
How should I perform maintenance on the timing belt?
-To prevent breakage, damage to the strong layer, and loss of usability, it is strictly forbidden to excessively bend the timing belt.
-When storing the timing belts, ensure they are kept bent normally.
-Store the timing belts in a cool place, away from contact with oil and water.
-The teeth of the pulley must be perpendicular to the direction in which the synchronous belt runs.
-If the synchronous belt deviates to the opposite side, it should be promptly adjusted, and the pressure of the tensioning wheel should be adjusted to restore the parallelism between the main axes of the driving wheel and the driven wheel.
-During startup, if the center distance changes, the belt becomes loose, and tooth skipping occurs, check for any loose synchronous pulleys or frames, and ensure the shaft positioning is aligned correctly. Make necessary adjustments and reinforcements promptly.
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Product overview
