Blanching Pasteurizer Machine

The blanching pasteurization machine is an advanced automated system tailored for the food and beverage industries, specifically optimized for efficiently steaming and sterilizing soft-packaged products. Featuring an automatic conveying system, anti-floating mechanism, overflow control, heating management, and precise temperature regulation, this machine effectively removes odors, inhibits enzyme activity, and preserves the texture and nutritional quality of products throughout the preheating, blanching, and cooling phases. It is capable of processing a diverse array of ingredients, including fresh vegetables, fruits, meats, and soy products, ensuring food safety and extending shelf life.

With fully automated operations, the blanching pasteurization machine allows for easy adjustments to temperature, steaming duration, and water control time. Functions such as automatic loading, stirring, turning, cooling, and discharging are seamlessly executed, significantly reducing labor intensity and manpower requirements. The double-layer mesh belt design promotes a first-in, first-out processing flow, prevents buoyancy, and ensures thorough immersion for uniform sterilization. Constructed from high-quality food-grade stainless steel, it guarantees hygiene, durability, and ease of cleaning. Additionally, its inclined bottom design minimizes sanitary dead zones, while the stainless steel drain port facilitates the efficient removal of impurities and wastewater. This multifunctional blanching pasteurization machine is ideal for food processing plants, clean vegetable processing facilities, central kitchens, and quick-frozen food production, meeting the stringent standards of modern food manufacturing.