Mini Vegetable Cutting Machine

Main Benefits

Machine replaces 10 workers; increases vegetable cutting efficiency
Significantly lowers operation costs for vegetable preparation greatly
Offers various cutting options: slicing, dicing, shredding, chopping
Guarantees consistent thickness, uniform ingredient sizes every time
Fine-tune for varied needs and desired cutting lengths
Ensures hygiene, food safety, and guarantees machine longevity
Delivers sharp, efficient, and quick cutting performances always
Offers stability, non-slip, shock absorption in operation

Category: Vegetable Cutting Machine

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Overview

VERFOODSOLUTIONS mini vegetable cutting machine delivers exceptional efficiency, processing 120-350Kg per hour. Frequency conversion allows precise control of blade and conveyor belt speeds, offering custom slice lengths and thicknesses (2-20mm) by adjusting knife and conveyor speed to optimize efficiency. High-quality, sharp steel blades paired with rotary cutting technology ensure quick, precise results, while the adjustable section provides flexibility. Dual-motor with dual-speed adjustment enables enhanced performance. This versatile machine is adept at processing a wide range of vegetables, including soft, leafy greens like celery, leek, spinach, and green onion, as well as slicing slender, hard vegetables such as cucumbers and carrots, streamlining the preparation process for vegetable production and catering industries.

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Features

Belt&Cut speed can be adjustable via frequency conversion
High-quality, sharp steel blade ensures efficient and effective cutting.
Lock design helps prevent injury during the machine’s operation.
Thick, wear-resistant, and non-slip belt ensures stable operation’s duration.
Dual-motor with dual-speed adjustment enhances efficient operational performance.
Sturdy base provides stable machine performance with strong load-bearing capacity.
Large-capacity discharge port allows for convenient cut vegetable collection.
Conveying and cutting parts are flushable for thorough cleaning and hygiene

Specifications

Model	MVCM-20
Function	Slice, Shred, Chop
Capacity(Kgs/hour)	120-350
Voltage(V)	110/220/Customized
Power(Kw)	0.75
Cutter Speed(r/min)	810
Dimension(mm)	715455580
Weight（Kg）	55

FAQ

What vegetables can we cut on this electric mini vegetable cutting machine?

This mini vegetable cutting machine is designed to cut a wide variety of vegetables, including:

Soft leafy vegetables: celery, chives, spinach, scallions (green onions), leeks, Chinese cabbage, and cabbage.

Slender harder Vegetables: cucumber, carrot, squash, okra, and asparagus.

Other vegetables: Potatoes, sweet potatoes, melons, bamboo shoots, onions, and eggplant.

What shapes and sizes I can get from this mini vegetable cutting machine?

This mini electric vegetable cutter offers versatile cutting options, including: slicing, dicing (cubes) shredding (flakes) chopping.

Its cutting range is 2-20mm adjustable by changing speed of belt and blade.

How do I adjust the cutting size for the mini vegetable cutter?

The cutting size on your mini vegetable cutter is usually adjusted using interchangeable blades or adjustable settings.

Interchangeable Blades: This machine come with a set of blades or discs. These will often specify the cut size. Simply select the blade that matches the size you want and install it according to the machine’s instructions.

Always ensure the machine is unplugged and the power switch is off before changing blades or making adjustments. Be extremely careful when handling the blades; they are sharp.

How do I clean and maintain mini vegetable cutter machine to ensure it lasts and works well?

Regular cleaning and proper maintenance are essential for the longevity and optimal performance of your mini vegetable cutter.

Cleaning After Each Use:

Unplug: Always disconnect the machine from the power source before cleaning.

Disassemble : Refer to your manual for specific instructions on how to remove these components.

Wash Thoroughly: Wash all removable parts (blades, discs, etc.) with warm, soapy water. Use a brush or sponge to remove food particles. Rinse well.

Dry Completely: Ensure all parts are completely dry before reassembling the machine. This prevents rust and corrosion.

Wipe the Motor Housing: Wipe down the exterior of the motor housing with a damp cloth. Never immerse the motor housing in water.

Handle with Care: Be extremely careful when handling the blades. They are very sharp.

Storage: Store blades separately from other utensils to prevent damage.

Lubrication (If Applicable): Some models may require occasional lubrication of moving parts. Refer to your manual for specific instructions on the type of lubricant to use and where to apply it.

Regular Inspection: Inspect the machine regularly for any signs of wear and tear, such as loose screws, cracks, or frayed cords. Address any issues promptly.

Storage: Store the machine in a clean, dry place when not in use.